The Best Small Meat Slicer: Top Picks & Buying Guides 2024
By, Sarah CombsUpdated
Our Top Picks
1. Best Overall: Chefman Die-Cast Electric Meat & Deli Slicer
Chefman Die-Cast Electric Meat & Deli Slicer is a versatile and easy to use slicer that can slice deli-style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables in your own kitchen. The food slicer has an adjustable thickness dial for perfect slices every time. Read Review
2. Best Bang For The Buck: Cuisinart Kitchen Pro Food Slicer, 7.5, Gray
The Cuisinart food slicer is fast and efficient for slicing vegetables, fruit, meat, cheese and more. The seven-and-a-half inch blade is removable so you can slice a variety of foods without having to clean the blade. It's cord length is 38 inches long. Read Review
3. Best Easy Setup: Chef'sChoice 615A Electric Meat Slicer Features thickness Control
Designed for convenience and performance, the Chef'sChoice 615A Electric Meat Slicer features an easy-clean design, advanced safety features and a powerful motor capable of handling large amounts of meat. With its built-in thickness control, you can set the cutting width to suit your needs. Read Review
4. Best Quality: NESCO Stainless Steel Food Slicer Adjustable Thickness, 8.7"
NESCO makes your life easier with the NESCO Stainless Steel Food Slicer. This product is stainless steel and provides a secure grip, even with wet hands. It offers a 180-watt motor that is powerful and safe to use with 120-volt power. The Sliding food carriage also has a 360-degree side plate that allows for easy cleaning while in operation. Read Review
Today, the demand for high-quality and healthy food is increasing day by day. In order to meet this increasing demand, the production of high-quality and healthy food has become a necessity. You can’t produce quality food with and low-quality ingredients.
If you want to prepare high-quality meat slices, then you should invest in a good meat slicer. Fortunately, there are many different small meat sizzlers out there on the market. To help you find your ideal one, we have reviewed 10 of the best small meat slicer available today in a bid to help you make an informed purchasing decision.
Our team had to focus on researching and sifting through 19 hours to get such results for readers. These studies are based on customer star reviews and interviews about their feelings when using the product. When it comes to finding the best small meat slicer, we believe Chefman Die-Cast Electric Meat & Deli Slicer is a worthy product to buy. If you're looking for additional options and more in-depth advice, you may check out the following.
RELATED: Our professionals have compared the best at home meat slicer. Examine the market's brands and goods using the most extensive product recommendations to your need.
Our Top Picks
- Chefman Die-Cast Electric Meat & Deli Slicer is designed for slicing deli style ham, turkey, roast beef, dried meat, cheese, bread and vegetables with ease.
- The food slicer is equipped with an adjustable thickness dial for customizing slices just the way you like them.
- With a durable die-cast aluminum casing and stainless steel blade, this cooking tool can handle even the toughest of cuts without breaking a sweat.
- The adjustable thickness dial is super easy to use, just select your desired thickness using the knobs on either side of the slicer
- Cuisinart's Kitchen Pro Food Slicer with 7.5-inch stainless steel undulated blade, provides a professional-quality piece for slicing, shredding and julienning vegetables.
- This top-rated food slicer is easy to use and clean.
- The removable 7.5-inch stainless steel blade is dishwasher safe, but it should be hand washed to keep it sharp longer and has a nonstick coating for easy clean up.
- I'm sure that you will love it because of their benefits.
- Chef'sChoice 615A Electric Meat Slicer has a powerful motor that enables it to slice even the toughest meat, and its simplicity makes it easy for any home cook to use.
- The slicer has a tilted food carriage for fast and efficient slicing, and the special button secures the food carriage in lock position when it is not in use.
- Designed for convenience and performance, the Chef'sChoice 615A Electric Meat Slicer features an easy-clean design, advanced safety features and a powerful motor capable of handling large amounts of meat. With its built-in thickness control, you can set the cutting width to suit your needs.
- NESCO makes your life easier with the NESCO Stainless Steel Food Slicer.
- This product is stainless steel and provides a secure grip, even with wet hands. It offers a 180-watt motor that is powerful and safe to use with 120-volt power.
- The Sliding food carriage also has a 360-degree side plate that allows for easy cleaning while in operation.
- In addition, this product features an adjustable thickness setting so you can slice through tomatoes, cucumbers, potatoes or onions
- The NESCO Stainless Steel Food Slicer is a heavy-duty slicer that will slice through anything.
- Get perfectly thin cold cuts and evenly sliced steaks & chops with this durable machine.
- Designed for the home kitchen, the Weston Electric Meat Cutting Machine has an adjustable thickness control that allows you to slice your food from deli-thin to over ½” thick.
- The Weston Electric Meat Cutting Machine is made of durable materials and features a non-skid base for stability on any surface.
- Easily and quickly slice your meat to the desired thickness with this Weston Electric Meat Cutting Machine.
- Designed for the home kitchen, this durable machine features adjustable thickness control, so you can make thin deli-thin slices of meat, or thick steak and chops.
- The Professional Series Pro Series Meat Slicer, 7.5 is a manual meat slicer that can slice through just about anything from a piece of bread to a roast.
- Capable of slicing through almost anything, this machine features a tilting carriage and serrated blade for fast and easy slicing.
- With its tilted carriage and serrated blade, this slicer cuts through meats easily and quickly.
- The easy way to slice, grind and dice vegetables, fruits, meat and cheese.
- The food carriage is securely anchored to a smoothly turning stainless steel-wrapped wheel on the base of the slicer that prevents jams and accidents.
- In just seconds you can slice, shred or shred without shredding or grate several pounds of fruits and vegetables.
- Slice hard cheeses with ease or use the optional grater plate to grate soft cheeses without crumbling them or tearing them.
- Whether you're slicing a large turkey, ham or chicken for a Thanksgiving dinner, or slicing through a massive stack of tomatoes for a tomato sauce, this professional meat slicer is the perfect tool for the job.
- With its rust-proof, corrosion-proof and easy to clean body, it has all the features you will need.
- The 10-inch diameter chromium plated steel blade with sharp edge is designed to slice quickly and easily.
- VEVOR Commercial Meat Slicer is the perfect addition to any kitchen. With its compact design, durable construction, and easy to use features; this meat slicer will ensure your meats are always sliced correctly.
- Fast, easy, and accurate slicing with Berkel Home Line 200 Food Slicer.
- Top-quality stainless steel blades slice through meats, fruits and vegetables for perfect slices that won’t crumble or fall apart.
- It can slice up to 20 mm with millimeter accuracy, so you get perfectly uniform pieces every time.
- A powerful 750 watt motor spins the blade at speeds up to 1200 rpm for fast slicing.
- This slicer comes fully assembled and includes a manual food pusher for those tough pieces.
- DAZZLE YOUR FRIENDS & FAMILY WITH THE MOST DELICIOUS FINELY-SLICED MEATS!
- The Elite Gourmet premium electric meat slicer is specifically designed to help you save time, effort, and money.
- Now you don’t have to go to the store and get sliced meat or cheese anymore. You can easily do it yourself at home with our user
- Save precious time, effort, and money with the Elite Gourmet electric meat slicer.
What to Look For in a best small meat slicer?
Actually, when you decide to invest in best small meat slicer for yourself, lots of things to consider! It's harder to choose since the product comes with many types, functions, and features from different manufacturers. That’s why you should find a reliable space to acquire knowledge related to the item.
We’ve highlighted the essential features of the best small meat slicer below. Along with checking out the list of best models in the list, you should also carefully read the buying guide here:
Overall Size
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?
Motor Wattage
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.
Safety
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.
Ease Of Use
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.
Blade Size
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.
Cleaning
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.
FAQs
What Is A Good Wattage For A Meat Slicer?
Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.
How To Clean A Meat Slicer?
You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.
How Often Should You Clean Your Meat Slicer?
After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.
What's The Difference Between Automatic And Manual Meat Slicers?
All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.
How To Sharpen A Meat Slicer?
Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.
What Is Better? Serrated Or Smooth Blades?
The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.
After knowing the suitable kinds of best small meat slicer and the features you wish, it’s high time for you to start your shopping. Note that you shouldn’t run out to a particular store or start scrolling through online sales just yet. With the development of technology, especially the expansion of sale sites, you can easily find your buddy.
Remember to check out our site weekly round-up to ensure that the current sales on best small meat slicer perform well in our tests. So you can catch up with them as soon as possible. Would you please give us your feedback for better service? Many thanks!
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About Sarah Combs
