The Best Residential Meat Slicer: Buying Guide Of 2024

Hailey Abbott By, Hailey Abbott
Updated
Best Residential Meat Slicer
Best Residential Meat Slicer

Our Top Picks

1. Best Overall: OSTBA Meat Slicer 200W Electric Deli Food Slicer

The OSTBA Food Slicer is sharp, driven by 200 watts of fast, high-yield slicing power. This deli slicer for home use will help you keep a consistent sharp cut. The Food Carriage & Pusher cleans up your slices with ease because they're removable. The strong Suction Rubber Feet and the removable Slide-rod Extension help to protect surfaces that the slicer might come in contact with. Read Review

2. Best For The Price: Chef'sChoice 615A Electric Meat Slicer Features Precision thickness

With its multi-purpose blade, the Chef’s Choice 615A Electric Meat Slicer is a versatile kitchen tool. It can slice deli thin to 3/4-inch thick slices of meat, vegetables, cheese and more. The 7-inch stainless steel blade is designed for non-commercial use because it never needs to be sharpened. Read Review

3. Best Performance: Weston Electric Meat Cutting Machine, Deli & Food Slicer

Weston Electric Meat Cutting Machine is a compact, efficient, and durable machine designed for the home kitchen. It features a belt-driven, quiet running motor which provides the power and speed needed for even slicing. The food pusher with teeth is perfect for controlled slicing and the sturdy base is stable and safe to operate. A stainless steel food tray tilts out for easy cleaning and there's also a compact design for easy storage and transportation. Read Review

4. Best Durable: Meat Slicer, Anescra 200W Electric Deli Food Slicer

With its powerful motor and detachable button, the Anescra 200W Electric Deli Food Slicer is designed to make prep time easy. Made with a non-slip, suction cup which keeps it in place on your counter or table for safe and easy slicing. The recessed power switch prevents accidental power on or power off and food/debris from damaging your switch. Read Review

If you are looking for a top-quality residential meat slicer then you have come to the right place. There are so many different residential meat slicers available on the market that it can be a little overwhelming. It is important to keep in mind that not all residential meat slicers are created equal.

Some are simply better than others. When comparing different models, you want to find one that has all of the features that you need at an affordable price. Luckily, this article is here to help you do just that! There are many different products to consider when choosing the best residential meat slicer for your needs and your budget.

However, after investing in hours, we've come up with a name that's worthy of your requirement: OSTBA Meat Slicer 200W Electric Deli Food Slicer. If you desire extra features not included in this model, you might look into another one, Chef'sChoice 615A Electric Meat Slicer Features Precision thickness. It could better suit your needs.

Our Top Picks

TOP Choice #1 OSTBA Meat Slicer 200W Electric Deli Food Slicer
Our Score:
9.8
OSTBA
  • 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power, 7.5'' stainless steel serrated blade is sharp enough to cut the frozen meat, deli, cheese,etc, the slicer machine help you keep a consistent sharp cut.
  • Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
  • To Be a Chef: The food slicer cuts the food precisely, it makes you like a good chef at home. Adjustable thickness from super thin to approximately 3/4 ‘’ thick for slicing various of food such as meat, deli, cheese, roast beef, turkey breast, vegetables and fruits.
  • Compatible Blades and Food Pusher Available: If you want to order more different blades or food pusher separately, you can find them in our store. They are special for OSTBA SL518-1 and SL518 Meat Slicer. 24/7 Customer Support.
  • Safety Protection: To operate the deli slicer, you must press both the SAFETY LOCK & POWER BUTTON simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working.
TOP Choice #2 Chef'sChoice 615A Electric Meat Slicer Features Precision thickness
Our Score:
9.7
Chef’sChoice
  • MULTI-PURPOSE: The 7-inch stainless steel blade slices a wide variety of foods from deli thin to 3/4-inch thick slices; product is designed for non-commercial use
  • SLICING: Tilted food carriage for fast and efficient slicing. A special button secures food carriage in lock position to limit access to blade when unit is not in use
  • NOT FOR COMMERCIAL USE
  • POWER: Extraordinary powerful high torque motor with gear drive
  • VERSATILE: This rugged slicer features all structural components made of cast aluminum and stainless steel
TOP Choice #3 Weston Electric Meat Cutting Machine, Deli & Food Slicer
Our Score:
9.5
Weston
  • 150 Watts (120 volts, 60 Hz), CE & UL Approved
  • Adjustable thickness control for slicing from deli-thin to over ½” thick
  • Crafted from a corrosion resistant coated steel and aluminum housing
  • Cut perfectly thin cold cuts and evenly sliced steaks & chops with this durable machine, designed for the home kitchen
  • Removable 8-5/8" stainless steel blade
  • Belt-driven, quiet running motor
  • Sturdy base and suction cup feet for stable and safe operation
  • Compact design for easy storage and transportation
  • Food pusher with teeth for controlled slicing
  • ✔ Compact and Durable Design: The construction is solid cast aluminum, which should give you a long lasting and durable body that can take a lot of abuse. With a sleek, compact lightweight design, this deli slicer is small enough for most cabinets and countertops. Perfect for weekday lunch prep or crafting gourmet meals.
  • ✔ 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power. This is a highly versatile model, with enough power and speed to slice pretty much anything. Not just meats, but cheeses, bread, and vegetables, giving you an all purpose slicing machine when you need to quickly crank out meals.
  • ✔ Precise Adjustable Thickness: This food slicer built-in thickness control knob can adjust around 3/4-inch for vegetables, meat, roasts, bread, and more. It can help you slice efficiently and makes it easy to achieve the precision you want.
  • ✔ Two 7. 5’’ Stainless Steel Blade: We understand that the slicer blade is one of the core components, so we used the great, sharp workmanship stainless steel blade. Equipped with two 304 stainless steel blades of the serrated blade and a non-serrated blade, which cuts cooked food and raw food more healthily, reducing the trouble of using raw food and cooked food to cross-infection.
  • ✔ Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
  • There is no need to sharpen the blade frequently
  • Slicing meat, cheese, veggies, ham, fruit precisely
  • Premium Chromium-plated Steel Blade with protection against corrosion
  • USA standard approved: ETL, NSF
  • Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
  • PROFESSIONAL QUALITY 7. 5-Inch Stainless Steel blade and die cast aluminum body for a perfect chef style with serrated blade.
  • Included Components: Product, Instruction Manual
  • MEASURES: 13 x 9 x 10. 3 inches, 180 Watt power
  • MAKE YOUR OWN DELI sandwiches with this meat slicer in your kitchen. Tilted carriage and serrated blade for fast and easier slicing.
  • ETL LISTED, and 3 Year Limited
  • THICKNESS ADJUSTABLE knob lets you control how thin or Thick you want your slices to be with powerful 180 watt motor
  • NON-SLIP FEET will hold the slicer sturdy and safe
  • SPOIL YOUR LOVED ONES WITH THE MOM-APPROVED HOUSEWARMING GIFT IDEA. Surprise your wife, girlfriend, sister, mother, daughter, granddaughter or grandmother with our professional-grade electric meat precision slicer today. She will love the easy-to-clean design (thanks to the removable blade) while the sturdy, non-slip construction will make slicing meat a breeze
  • FINALLY, HERE’S A MEAT SLICER THAT WILL PASS THE TEST OF TIME - Unlike all those cheaply-made food slicers, our meat slicer is made from premium-quality die-cast aluminum, which is not only super-durable, but also rustproof and easy to clean. As a result, you can rest assured that your robust meat slicer will endure any abuse without skipping a beat
  • A MUST-HAVE KITCHEN ACCESSORY FOR EVERY MODERN HOUSEHOLD -  Have you ever thought how easier your life would be if you had a practical meat slicer at your disposal, Whether you are planning a wine-tasting night with your friends, a Christmas party with your family or just want to make yummy sandwiches for your kids every single day, our meat slicer is a must-have
  • DAZZLE YOUR FRIENDS & FAMILY WITH THE MOST DELICIOUS FINELY-SLICED MEATS with the Elite Platinum premium electric meat slicer, which is specifically designed to help you save precious time, effort and money. How, Now you don’t have to go to the store and get sliced meat or cheese anymore. You can easily do it yourself at home with our user-friendly food slicer
  • PRECISELY CUT SALAMI, HAM, MORTADELLA, CHORIZO OR PEPPERONI with our multipurpose and reliable meat slicer, which will allow you to enjoy your favorite cold cuts, hard cheeses, fruit, vegetables or even bread like never before. All you have to do is adjust the desired thickness for your food. You can easily choose from razor-thin to ½” slices and start slicing like a pro
  • Security-ensuring Designs: This slicer machine has a built-in sharpener for convenient sharpening; a fixed transparent shield for security, which avoids unintentional contact with the blade. ON/OFF switch ensures convenient operation. The rubber bottom feet are nonslip, ensuring the stability. A food pusher for firmly holding the meat and a handle for easy operating.
  • Compact Body For Wide Applications: This electric food slicer is small and compact so that you can fit it into your business more easily! It can be used to cut meat, cooked food, cheese, roast beef, etc. Suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc.
  • Precise Adjustable Thickness: Our electric deli food slicer is equipped with a thickness-adjustable knob and you can easily adjust the slice thickness from 0mm to 12mm (0-0.47 inch) precisely. Get different types of food slices with the specific thickness you want.
  • Powerful Copper Motor: Input Power: 240W; Output Power: 150W. Our food slicer is equipped with all-copper motor, which allows you to produce 50 pieces of food per minute.
  • Excellent Performance: This meat slicer is constructed with a cast aluminum body, rust-proof, corrosion-proof, and easy cleaning. The 10-inch diameter chromium-plated steel blade with a sharp edge is designed for quick slicing.
  • Sturdy base and suction cup feet ensure stable operation
  • Lighted power switch
  • Included Components: Meat Slicers
  • Adjustable Thickness settings from deli thin to over 1/2” (1.3 cm) thick
  • Real tree Edge storage cover Included
  • Powerful 200W motor
  • One-year limited Weston Warranty
  • Precision thickness control slices from deli-thin to aprox. 1″ thick
  • Cantilever design delivers slices foods directly to large trays or platters, easy access for cleaning
  • Peak power over 1/4 horsepower
  • Serving tray included; weight 15.55 lbs
  • Rugged, die cast aluminum construction
  • Tilted design for fast, efficient slicing with metal food pusher
  • Powerful, high torque motor and reliable smooth gear drive operation for continuous, non-stop slicing
  • High-quality stainless steel serrated blade with a blade cover for reduced friction and easier slicing

What to Look For in a best residential meat slicer?

The best residential meat slicer is the standard appliance in your life. Seeing that the item is introduced with many models with distinct functions and features, several challenges in selecting. However, anything has its solution, not except for that. We, the high-qualified expert in this area, will be available here to give you support.

Of course, looking for the best residential meat slicer which suits you most requires many criteria to consider. You are projected to think carefully about each of the features below so that your choice will be appropriate:

Blade Size

The functionality of a meat slicer is affected by the size of its blade. A standard 7- or 8-inch blade is sufficient for home use. This will allow you to slice cheese and other small pieces of meat.
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.

Safety

Although a meat slicer is a wonderful addition to any home kitchen, misused or mishandled can lead to serious injuries.
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.

Motor Wattage

Motor power, along with blade size is what determines the versatility of a meat cutter. A twelve inch blade will not cut if it is fitted with a motor less than 200 watts. This is especially true if your thickness gauge is greater than 1/2 inch.
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.

Ease Of Use

There are 2 main types: an automatic and a manual food slicer. It is much simpler to use automatic meat slicers because they can cut any meat that you put into them without the need to turn the blade.
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.

Overall Size

The machine's overall weight (which could be anywhere from 10 to 70 pounds or more) should also be considered.
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?

Cleaning

It is important to think about ease of use. If you intend on using your meat slicer often, you should look into models that have a hidden track design or a removable food tray.
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.

FAQs

What Is Better? Serrated Or Smooth Blades?

The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.

How To Clean A Meat Slicer?

You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.

What Is A Good Wattage For A Meat Slicer?

Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.

How Often Should You Clean Your Meat Slicer?

After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.

How To Sharpen A Meat Slicer?

Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.

What's The Difference Between Automatic And Manual Meat Slicers?

All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.

Look through again. The brand of product you choose will affect the options available to you. Moreover, pricer models will offer more customization options. We've covered top-scoring models varying at some price. So you have more choices to consider. Furthermore, our staff will update the info related to best residential meat slicer with the newest data. Let check our site more regularly to get the latest options.

If you want to take practical support from our expert, don't hesitate to give us feedback. Please feel free to contact us. Hopefully, with our buying guide, you can have a happy shopping for the product.


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About Hailey Abbott

Hailey Abbott
Hailey Abbott is an outdoor enthusiast and freelance writer for CampfireHQ. She has a passion for hunting and fishing, which she often enjoys with her family and friends. Hailey also enjoys staying active through sports such as golf, basketball, and softball. Hailey has worked as an editor for several years, providing content that is both accurate and engaging. She has also had the opportunity to interview numerous experts in various fields. This wealth of experience gives her a unique perspective when writing about the outdoors and other topics.

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