The 10 Best Rated Electric Smoker, Tested And Researched
By, Sara RyanUpdated
Our Top Picks
1. Best Overall: Masterbuilt MB20071117 Digital Electric Smoker
This electric smoker is equipped with a patented side wood chip loading system, thermostat-temperature control for even and consistent smoking, and a fully-insulated body for heat retention. With its sleek design and modern features, this smoker is perfect for both experienced and novice smokers alike. Read Review
2. Runner Up: Masterbuilt MB20070210 Analog Electric Smoker
This electric smoker features a built-in temperature gauge, temperature control and three chrome-coated smoking racks. And with its easy ash removal system, you can quickly clean out the wood chip tray for your next cookout. Smoke your favourite meats and vegetables for delicious smoky flavours in no time! Read Review
3. Best Reliable: Char-Broil 19202101 Deluxe Black Digital Electric Smoker
Featuring insulated, double-wall construction and an advanced control panel with easy-read, blue LED display, this smoker ensures precision and accuracy when smoking your favorite dishes. Plus, a removable food thermometer allows you to monitor temperatures for perfect results each time. Read Review
4. Best Smart: Cuisinart COS-330 Vertical Electric Smoker
This smoker features three chrome plated steel racks that can be easily removed, a spacious 548 square inch interior and a stainless steel tray for holding wood chips and water. With an easy-to-read thermometer on its front door, you can have perfectly cooked food every time! Read Review
5. Best Design: Masterbuilt MB20070421 Electric Smoker
This smoker features four chrome-coated smoking racks and a thermostat-temperature control for even and consistent smoking. You can easily set the temperature up to 275˚F, allowing you to cook your food to perfection. Enjoy the convenience of smokehouse flavour with this electric smoker from Masterbuilt! Read Review
Smoked food has a unique flavor that can really add something special to a meal, and electric smokers make it easier than ever to get that delicious flavor. With the best rated electric smokers on the market, you can get that smoky taste without having to worry about the hassle and mess of traditional charcoal or wood smokers.
Whether you're just getting into smoking food or you're a seasoned pro, the best rated electric smokers can help you take your meals to the next level.
After lots of research based on customer feedback, We think the best rated electric smoker is Masterbuilt MB20071117 Digital Electric Smoker. These electric smokers are easy to use and maintain, and they provide consistently delicious results. We have provided you with a detailed buyer's guide and many other good choices so that you can decide which one is the best for your requirements.
RELATED: Our experts have listed the top best wood chip smoker that are best sellers in 2024 to bring you an ideal one. See the top picks and buyers guide here!
Our Top Picks
Fully-insulated body retains heat
Digital panel controls on/off, cooking temperature and time
Patented side wood chip loading system allows you to add wood chips without opening door
Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
Thermostat-temperature control for even, consistent smoking
Built-in temperature gauge
1,500-watt heating element for even, consistent smoking
Temperature control is easy with analog dial
Three chrome-coated smoking racks
Wood chip tray slides out for easy ash removal
Removable food thermometer
Glass door allows you to monitor the smoke without opening the door
Corded electric
Large, steel locking latch for smoke-tight seal
Insulated, double-wall construction
Remote control not included, (Only with deluxe stainless steel model)
Advanced control panel with easy-read, blue LED display
THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy
548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.
BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.
Four chrome-coated smoking racks
Thermostat-temperature control for even, consistent smoking
Digital panel controls on/off, cooking temperature and time
Power source type: Corded Electric
Temperature reaches up to 275˚F
711 sq. in. of smoking space to feed the whole family
Integrated thermostat temperature control for even, consistent smoking
Adjustable Air damper for smoke control
Exterior: 33.5 in. (H) x 18.2 in. (W) x 18.7 in. (L) Interior: 26.2 in. (H) x 14.8 in. (W) x 12.8 in. (L)
Digital panel controls on/off, temperature, and time
Fully-insulated smoker body
Removable water bowl – add moisture and flavor
Removable drip pan for easy clean-up
Three chrome-coated smoking racks
800 watt heating element for even, consistent smoking
8 hours of controlled cool smoke
Large Capacity Oven: Digital smoker is specially designed to accommodate 6 included racks; Cooking area of 3432 sq. inches, so you can feed a couple or a crowd when smoking turkey, chicken, ribs, brisket and more
Easy To Clean: Our stainless steel interiors are easy to clean and will not rust; Our smoke diffuser system keeps the smoke flowing, eliminating the old smoke and preventing "black rain" from dripping on your delicious smoked food
Dimensions: Bradley Smoker's multi-rack design allows for smoking a variety of foods at the same time; Measures 19” × 22” × 41”
Specially designed for your Bradley Smoker
Cooks meat, chicken, pork and fish
Full Digital Control
High-Quality Material: Arm yourself with a Bradley and open new horizons for delicious food smoking via a high-quality insulated double-wall carbon steel construction, stainless steel interior, and durable powder epoxy exterior
6 Cooking Racks
9 different flavors of hardwoods
Auto-start 300 watt igniter with auto shut-off
Monitor internal temperatures with digital LED readout and meat probe
Fully programmable 150 - 450 temperature range
Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector
40+ lb hopper capacity with pellet Purge. 24+ hours of use.
Smoker temperature reaches up to 275 F and it has thermostat-temperature control for even, consistent smoking
The MB20080319 smoker cover fits all Masterbuilt 30-inch Electric Smokers and it is fade resistant to keep your cover looking new
Cover is made from heavyweight polyurethane-coated polyester
This Masterbuilt smoker has four smoking racks for a total of 711 square inches of smoking space
Key features of this smoker include: patented side wood chip loading system, water bowl to add moisture and flavor, Air damper for smoke control, and removable drip pan and rear grease tray catches food drippings
Char-Broil Deluxe Digital Electric Smoker, 725 Square Inch
Char-Broil Digital Electric Smoker Cover, 30"
Things To Look For When Buying best rated electric smoker
There are numerous factors to consider when looking for the best rated electric smoker to purchase. The easiest way to figure out the right one is to read reviews from people who have already purchased it.
Throughout this article, we will go over certain most important factors to consider when purchasing best rated electric smoker. Please take your time reading and studying the items listed below!
Fuel Type
Construction
Material And Build Quality
Smokers should fit tightly together without visible seams. This will prevent heat from escaping. The lids and doors must be tightly fitted together without any gaps where heat could escape. Multiple flues are required for pellet and charcoal smokers. These flues allow you to adjust the heat by closing and opening them.
Heat Source
Portability
Size And Cooking Space
The pellet smokers can hold more meat because they are both shorter and wider. The entry-level pellet smoker is approximately 41 inches in length and 22 inches deep. It has a cooking area of 60 square inches.
RELATED: Discover the best small electric smoker for your backyard barbecue! Learn about features, capacity, and price of the top rated models on the market.
FAQs
What is an electric smoker?
An electric smoker is an outdoor cooking appliance that uses electricity to generate heat and smoke. It typically consists of a box with racks for food, a heating element, and a smoke generator. The food is cooked by the heat and smoke generated by the electric smoker.
What are the advantages of using an electric smoker?
Electric smokers are easy to use, require less maintenance, and can be used indoors or outdoors. They are also much safer than other types of smokers, since they generate less smoke and heat than charcoal or wood smokers.
What type of food can I cook in an electric smoker?
You can cook a variety of food in an electric smoker, including meats, fish, vegetables, and even desserts.
How do I clean an electric smoker?
Cleaning an electric smoker is easy. Make sure that the smoker is turned off and unplugged, then remove the racks and food. Use a damp cloth or sponge to wipe down the interior of the smoker. To clean the racks, use a wire brush or a soft-bristled brush.
Conclusion
The best rated electric smoker would be those who suit your needs and demands at the lowest possible cost. With more and more options available, it could be simple to find a design that satisfies all of these criteria. If you're not sure which one is best for you, take into account the Masterbuilt 40 inch Digital Electric Smoker for another option.
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About Sara Ryan
