The Best Rated Cutting Boards For 2024
By, Hailey AbbottUpdated
Our Top Picks
1. Best Of The Best: Gorilla Grip Durable Kitchen Cutting Board
Created with the goal of being tough and long lasting, these cutting boards are sturdy and durable. They provide deep juice grooves that make it easy to turn the board over for food prep. These BPA-Free cutting boards are dishwasher safe and cut cleanly without warping up or cracking like other cheaper cutting boards. Great for fruits, vegetables, meat, poultry and more! Read Review
2. Best Bang For The Buck: Cutting Boards
Cutting Boards For Kitchen, Plastic Chopping Board Set Of 4 The kitchen is one of the most important rooms in your house and it's where you spend a lot of time. Take care of your kitchen with this set of plastic chopping boards from Avante. They are thicker than regular chopping boards making them more durable and easier to clean, BPA-Free, Non-Slip & Juice Grooves for easy gripping. Bonus peeler with every set! Read Review
3. Best Convenient: Personalized Cutting Board
Make your cooking life easy with our personalized cutting board! USA Handmade Cutting Board is made from 100% Walnut or Maple wood and oiled with a food-safe oil that preserves and toughens the board. Ideal for professional chefs, this cutting board can handle large stove cover boards and more. It also has a small drawer storage compartment saver, perfect for smaller kitchens. Read Review
4. Best Safety: John Boos Block R03 Maple Wood Edge Grain Reversible Cutting Board
This wooden cutting board is made in the USA from sustainably sourced wood. Made from a combination of maple, cherry and walnut, it features two sides that are flat and can be used as cutting surfaces. The surface is hand finished so it can be wiped clean with soap and water. This durable two-sided cutting tool can be used for all your kitchen prep needs. Read Review
An indispensable kitchen accessory, a cutting board is one of the most important tools you can have in your kitchen. A cutting board is an indispensable kitchen accessory that is necessary for preparing any kind of food. It’s also an excellent tool for chopping and slicing foods safely and efficiently.
A good quality cutting board can be very helpful in keeping your knives sharp and your clean when it comes to raw meat or fruits and vegetables. The benefits of owning a cutting board are numerous, especially if you don’t already have one. They are useful for prepping raw meats and fruits, such as chicken or shrimp; they keep counter space neat and organized; they are a handy addition to all kitchens, and they make it easy to cut up fresh herbs or slice tomatoes without contaminating the healthy rest of what you’re working with.
After nearly many hours of research, we were able to come up with many top products from prominent brands. Among them, Gorilla Grip Durable Kitchen Cutting Board seems to be the first product you can rely on. Alternatively, if you're simply looking for a good-looking option, you may go with Cutting Boards.
Our article today focuses mainly on giving you guidelines and tips to be able to buy the right product that best suits your needs. Explore with us right here.
RELATED: Looking for the best walnut cutting board? We've got you covered. Here are the top 10 best walnut cutting boards, based on customer reviews and our research.
Our Top Picks
BPA Free and Food Grade: each board is tested to comply with US regulations, food grade and food safe; wash in the dishwasher time after time – boards will not break down over time
Reversible Design with Deep Juice Grooves: each Gorilla Grip Cutting Board features a reversible design that allows you to chop on both sides to help prevent flavor mingling; boards also feature deep juice grooves on one side to help prevent countertop mess by catching runoff juices
Ultra Durable and Built Tough: unlike wood or bamboo, these thick, nonporous boards are incredibly durable; won’t splinter, crack or peel, even after many washes; no oiling or maintenance necessary; deep juice grooves help capture runoff liquid from messy ingredients; rubber border helps provide a secure grip on countertops; food grade and a great choice for all homes
Stays in Place During Prep: make food prep easier than ever with the most durable cutting board; its slip resistant rubber border helps to prevent slipping and sliding on countertop surfaces; combined with the durable rubber handle, the boards are designed to stay in place, even while cutting and chopping tough ingredients
Larger and Thicker Than Others: 3 generously sized boards are extra thick; largest board measures 16 by 11.2 inches; medium board measures 13.8 by 9.6 inches; small board measures 11.8 by 8 inches; each board is .37 inches thick and combined, weigh 4.25 pounds; other boards are just .3 inches thick and weigh as little as 2.9 pounds
NON-SLIP & JUICE GROOVES: equipped with four nonslip rubber feet on bottom, these plastic cutting boards is much safer for you to cut on. The deep juice groove collects excess liquids, preventing spills.
THICKER & BETTER: the set of three comes with: a large 15.75" x 9.56", a medium 12.32" x 7.75" and a small 9.84" x 5.83" size. Each size is designed for kind of food, cutting separately, much healthier.
BPA-FREE: our cutting boards are BPA-Free, sturdy. Providing for slicing, dicing, and chopping your food.
BONUS PEELER: this plastic cutting board sets come with an extra heavy-duty peeler, which would be your best kitchen helper during daily kitchen stuff.
100% GUARANTEE: If you have any issue with your cutting boards, do not hesitate to contact us - your satisfaction is paramount!
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Quality - with Naked Wood Works you are supporting a small shop that make our cutting boards and coasters out of maple and Walnut Hardwoods in the Heart of USA!
Options - From large stove cover cutting boards that fit full racks of ribs and more to small drawer storage cabinet savers and everything in between check out the Customize Now Tab!
The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike
Cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users
Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)
Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
John Boos Block R03 Maple Wood Edge Grain Reversible Cutting Board measures 20 inches long, 15 inches wide and 1.5 inches thick
Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
Durable and dishwasher safe
Double-sided, non-porous surfaces resist odors and won't dull knife blades
Non-slip feet keep boards in place while chopping and slicing
Soft, tapered edges form comfortable handles for carrying
One 7.25-in x 10.75-in Prep Board and one 9-in x 12.9-in Everyday Board
Integrated drip-catchers and easy-pour corners minimize messes
Reversible and Knife-Friendly Cutting Boards: Double sided design, one side with juice grooves for catching juices, another side has more space for cutting. both surfaces are strong and knives friendly.
Non-Slip and Dishwasher Safe: Non-slip rubber feet and handle makes the plastic cutting board easy to grip and keep these cutting boards stay on the countertop. They are made from thick, heavy-duty plastic, and non-porous design makes them dishwasher safe.
Built in Juice Grooves: Juice groove along the border can help catching the juices from meat, fruit, or vegetable when cutting on the boards so that they won’t spill on your kitchen countertop.
Grinding Area for Grinding Garlic and Ginger: We have added the grind place of two bigger cutting boards. (The small cutting board do not have) you can grind out the garlic or ginger on this cutting board set.
Various Sizes of Cutting Boards for Cutting Separately: A large cutting board for meat or steak, the medium cutting board for vegetables, and a small cutting board for fruits.
LONG LASTING DURABILITY: You get a thick, sturdy and reversible block that won’t warp, crack or splinter and will last you years if properly maintained
PRESEASONED THE RIGHT WAY: Each board is pre-seasoned with a proprietary blend of pure fractionated coconut oil, giving you a cutting surface free of any unnatural ingredients so you can use right after you receive it!
MADE IN VIRGINIA, USA - 100% sustainable walnut wood grown in America
KNIFE-FRIENDLY SURFACE: The porous, soft straight grains of walnut wood make it an cutting surface that won’t dull your knives.
EVERY PURCHASE PLANTS A TREE - Each board is also backed with a 100% money back guarantee
John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board measures 24 inches long, 18 inches wide and 2.25 inches thick
The RA series cutting boards by John Boos are hearty boards that measure a generous 2.25 inches thick. They have earned a reputation as a customer favorite
Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon
The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this large board easy for all users. (RA boards weigh over 20 lbs).
Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)
Butcher block is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
A great, versatile design for easy cutting, slicing, and chopping
Crafted of polyethylene; versatile white color
Measures 11-1/4 by 17-1/4 inches; also offered in smaller size
Reservoir collects excess liquids, controls mess
Dishwasher safe; easy-grip handle for hanging storage
This cutting board is NSF (National Sanitation Foundation) certified, and designed for foodservice professionals, restaurants, catering services, food trucks, and cooking enthusiasts
Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately
This Platinum Commercial Series Maple Wood cutting board measures 24 inches long, 18 inches wide and 1.75 inches thick
Reversible: this cutting board can be used on either side. Cutting board features classic edge grain construction and is made from sustainably sourced, hand selected solid Northern maple wood
Buying Guides For Efficiently Picking The best rated cutting boards
Experts advise that it is necessary to take a close look at the style, functionality, and value of the items you love. The most highly recommended way to know if a product is the best is by its quality checking.
The quality of the best rated cutting boards will be a vital factor, which plays a decisive role in your experience of this product. Moreover, you guys always wanna products with high-quality standards and valuable characteristics, which best suits your desired needs.
So, how can you know if your selected best rated cutting boards is of the best quality? The buying guide section below will present to you some tips for the most efficient purchase. Take a close look at the following guides!
Material
Juice Groove
Looks
Safety
Size
Nonslip Grip
Cleanability
FAQs
How Do You Clean A Wooden Cutting Board?
A wooden cutting board can be cleaned with hot water, dish soap and a sponge. The best way to clean your wooden cutting board is with a sponge or soft bristle toothbrush. Rinse it well and then use paper towels or a clean towel to remove any water. The board should be left standing while being air-dried to prevent it from getting wet.
Are Wooden Cutting Boards Safe?
The wooden cutting boards will be safe as long you keep them clean and allow them to dry completely. There are no cross-contamination issues with wooden cutting boards. It is fine to use multiple cutting board and have one designated specifically for meats. If your wood cutting boards crack or split, sustain deep scratches, or are difficult to clean, you can get a new one.
What Oil Should You Use For A Wooden Cutting Board?
There are many products on the market that can protect your wooden cuttingboard, including oil, wax, or oil-andwax. However, food-grade oil is an option. Your cutting board's protective oil is not only aesthetically pleasing, but also protects against scratches and absorbs odors.
How Do You Clean Other Cutting Boards?
The same washing procedure should be used for bamboo cutting boards as for hardwood ones. For the full heat sterilization that the dishwasher offers, plastic and rubber boards should be washed in a dishwasher.
How Do You Oil A Cutting Board?
Make sure to clean the wooden cutting board well before oiling it. So oil will completely soak into the wood and not compete with any water or food residue. Use natural mineral oil, beeswax and an oil made specifically for cutting boards when you are ready oil the board. Do not use olive oil or avocado oil. These oils can rapidly go rancid.
The oil can be applied to a thick-duty towel or a smooth, soft cloth. Rub the oil in with your fingers along the grain of wood. Continue doing this until all of the board is covered. Additional oil can be applied if the board becomes extremely dry or absorbs oil very quickly. The oil will remain on the cutting board overnight so it can absorb the oils.
How Should You Store A Cutting Board?
Cleaning your cutting board properly starts with how you store it. Although it may seem obvious to stack your cutting boards flat, drying them on their sides will speed up and dry quicker. This will allow the most extensive areas of your cutting board to dry quickly and reduce the risk of any debris getting on the surface. You can also keep it in good condition for many years. Wooden boards should be stored in dry areas to prevent cracking.
Conclusion
In short, we’ve included all the most outstanding best rated cutting boards found on the market during this time. Simultaneously, the detailed description and useful tips for best rated cutting boards selection are shown with clarity. In case you cannot afford these options, then the Sonder Los Angeles, Large Thick Wood Cutting Board will be your new buddy. If you want more information about the best rated cutting boards, don’t hesitate to contact us. Our team is always here to support you guys!
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About Hailey Abbott
