The 10 Best Pellet Pizza Oven Of 2024, Tested By CampFireHQ

Katie Finn By, Katie Finn
Updated
Best Pellet Pizza Oven
Best Pellet Pizza Oven

Our Top Picks

1. Best Overall: BIG HORN OUTDOORS Pellet Pizza Oven

The BIG HORN OUTDOORS Pellet Pizza Oven is a premium pizza oven made from high-quality stainless steel. This versatile oven reaches temperatures up to 860°F (460°C), and it can cook a delicious pizza in 90 seconds or less, making it ideal for outdoor cooking events. Read Review

2. Best For The Price: Ooni Fyra Pellet Pizza Oven

This product is an ultra-portable, high-quality pizza oven that has been designed and developed with the sole purpose of delivering perfect pizza. It reaches temperatures up to 950°F (500°C) and can cook authentic stone-baked Neapolitan-style pizza in 60 seconds. Read Review

3. Best Portable: Mimiuo Wood Pellet Pizza Oven

The Mimiuo Wood Pellet Pizza Oven is a portable outdoor pizza oven designed to be relatively lightweight for outdoor applications. This oven has an automatic rotating device, making it easy to bake perfect pizzas without manually turning them. Read Review

4. Best Versatile: Pellethead PoBoy Pizza Oven

This ultra-portable oven is perfect for outdoor kitchens, small spaces, or camping trips. It comes with an all-in-one essential pizza oven accessories kit to ensure you have everything you need to make a delicious pizza. Read Review

5. Best Quality: Pellethead Fired Pellet Pizza Oven

Turn your GMG Pellet Grill into a wood-fired gourmet pizza oven with the attachment of the Pellethead Fired Pellet Pizza Oven. This oven helps you to cook restaurant-quality pizzas in just a few minutes. Read Review

Pizza is one of the world's most beloved foods, and for a good reason. It's delicious, versatile, and easy to customize. But if you want to make your pizza-making experience truly special, then you need to invest in the best pellet pizza oven.

Pellet pizza ovens combine the convenience of traditional wood-fired ovens with the precision of a modern electric oven. They use wood pellets to create a perfectly balanced heat distribution, allowing you to achieve the perfect pizza crust consistently. Plus, they're straightforward to use and require minimal cleanup. With a pellet pizza oven, you can make restaurant-quality pizzas right in the comfort of your own home. So if you want to take your homemade pizza game to the next level, a pellet pizza oven is the way to go. Read on to learn more about the best pellet pizza ovens on the market and how to choose the one that's right for you.

After nearly 19 hours of research, we were able to come up with many top products from prominent brands like Big horn outdoors, Ooni, Mimiuo, Pellethead, Big horn, Pizzello, Cast master, Vevor, Captiva designs, Ecowell, Kodom. Among them, we think the best pellet pizza oven is BIG HORN OUTDOORS Pellet Pizza Oven. It is constructed with premium quality stainless steel, making it sturdy, durable, and safe for cooking all foods. Alternatively, if you're looking for another option, you may go with Ooni Fyra Pellet Pizza Oven. Today's article focuses mainly on giving you guidelines and tips to buy the right product that best suits your needs. Explore with us right here.

Our Top Picks

TOP Choice #1 BIG HORN OUTDOORS Pellet Pizza Oven
Our Score:
9.9
BIG HORN OUTDOORS

The BIG HORN OUTDOORS Pellet Pizza Oven is an excellent choice for anyone who loves outdoor cooking. It is constructed with premium quality stainless steel, making it sturdy, durable, and safe for cooking all foods. This pizza oven is perfect for making Neapolitan-style pizza, and it can cook a delicious pizza in just 90 seconds. It is also great for roasting steaks, fish, lamb chops, burgers, salmon, vegetable dishes, and more.

The oven is ultra-portable and has folding legs, which make it easy to assemble without tools. It can quickly come apart for easy cleaning and storage, and it weighs just 25lb, making it ideal for backyard or outdoor cooking events. The oven is easy to use and cooks evenly, preheating for 18 minutes. All you need to do is slide in your pizza, turn it often, and enjoy! Cooking outdoors with wood pellets has never been so simple. Little sauce and minimal toppings are best on Neapolitan. The only downside to this oven is that you must take the pizza out of the oven to turn it every 5 seconds or so, or it will burn. 

TOP Choice #2 Ooni Fyra Pellet Pizza Oven
Our Score:
9.7
Ooni

The Ooni Fyra Pellet Pizza Oven is a great outdoor countertop pizza oven that can deliver fantastic pizzas anywhere you want to take it. It is designed with a pellet hopper that automatically feeds through hardwood pellets, making cooking effortless. The oven is ready to cook in just 15 minutes and can reach a massive 950°F (500°C), making it perfect for cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds.

This ultra-portable oven weighs only 10kg, making it easy to transport and store. It has foldable legs that make it easy to set up, and its powder-coated carbon steel shell offers optimal heat retention. Combined with the natural efficiency of wood pellets, it results in an extraordinary cooking experience. It is also ultra-efficient, with maximum burn time and minimal energy waste.

The only drawback to this oven is that the pizza stone needs to be allowed to cool completely before pulling it out to clean, or it may crack due to the quick temperature changes.

TOP Choice #3 Mimiuo Wood Pellet Pizza Oven
Our Score:
9.5
Mimiuo

The Mimiuo Wood Pellet Pizza Oven is a fantastic addition to any outdoor kitchen or backyard. This oven's unique design sets it apart from other outdoor pizza ovens on the market. It is relatively lightweight and portable so you can take it on camping trips, picnics, or the beach.

The automatic rotating device allows the pizza stone to rotate during cooking, ensuring that your pizza is cooked evenly on all sides. You no longer have to worry about turning the pizza manually, making the cooking process a breeze. In addition, the oven heats up quickly, reaching temperatures up to 932℉ in just 15 minutes. This means you can prepare multiple pizzas in advance and bake them all in just a few minutes. Nevertheless, it would be best if it could be more durable.

The pizza stone that comes with this oven is made of cordierite, with super high-temperature resistance of up to 2200℉, ensuring a robust and stable surface for your pizza. The stone pulls outer moisture off the dough, promoting the perfect crust while keeping the inside moist and fluffy. This oven also comes with a foldable aluminum pizza peel, which makes it easy to handle and transfer your pizza in and out of the oven.

4 Pellethead PoBoy Pizza Oven
Our Score:
9.4
Pellethead

This ultra-portable oven makes it easy to transport and set up in just a few minutes. The safe-touch wooden carrying handle, detachable chimney, and fold-up legs make it easy to move around, perfect for outdoor kitchens, small spaces, or even camping trips. The all-in-one essential pizza oven accessories kit included with the oven consists of a pizza peel with a wooden handle, a 12” baking stone, a laser temp gun, a fire starter, and a blower, so you have everything you need to make a delicious pizza.

This oven heats wood pellets in as little as 15 minutes, reaching temperatures of over 900℉ for fast and fresh wood-fired pizza. The 12” x 12” pizza stone ensures a chewy, crisp crust, and you can even try cooking with a cast iron skillet for roasting veggies, searing meats, baking cornbread, and more. The dome shape of the oven is ideal for balanced heat distribution while cooking, and heat retention technology gives that authentic, smoky wood-fired flavor with less fuel use. You can find the perfect draft with an adjustable chimney that protects your eyes from heat.

The Pellethead PoBoy Pizza Oven is preferred by chefs and outdoor foodies alike for the perfect wood-fired taste. It’s built with durable stainless steel that is easy to clean and maintain for years. Although well-built and heavy, it is made of riveted sheet metal rather than folded. Thus the edges of the legs and the edges of the oven are visible in some spots and can be sharp. To avoid cuts and accidents, use caution when setting up, lifting, and moving--or, better yet, wear work gloves.

5 Pellethead Fired Pellet Pizza Oven
Our Score:
9.2
Pellethead

This product lets you easily convert your GMG Pellet Grill into a professional-grade pizza oven and cook delicious, crispy pizzas in 2-4 minutes. The attachment captures and funnels the heat from the firebox directly up and into the steel baking chamber encasing the pizza stone, which allows for temperatures of up to 800°F. This process raises the internal temperature of your pellet grill to that of a real wood-burning pizza oven, resulting in a perfectly cooked pizza with a crispy crust and gooey cheese.

In addition to pizza, this attachment is also great for baking bread at temperatures of 400°F to 600°F and searing steaks at 900°F. It's compatible with the Peak and Ledge (DB/JB) models, making it a perfect addition to your GMG Pellet Grill. The Pellethead Fired Pellet Pizza Oven is made from high-quality materials built to last and be easy to clean and maintain. One issue with this product is that it is only compatible with specific GMG Pellet Grill models, which may limit its use for some customers. 

6 BIG HORN Pellet Pizza Oven
Our Score:
9.0
BIG HORN

The BIG HORN Pellet Pizza Oven is a game-changer for anyone who loves the taste of wood-fired pizza. With a powerful heating system reaching up to 860°F, this outdoor pizza oven can cook a tasty pizza in just 60 seconds, making it faster and more efficient than traditional ovens. The oven is designed to be rapid and uniform, ensuring your pizza is cooked evenly and thoroughly every time.

This product is also incredibly versatile and can cook a pizza of up to 12 inches, making it perfect for families and outdoor gatherings. It is lightweight and portable, allowing you to take it anywhere. It's made from durable stainless steel, which is easy to assemble and remove and requires minimal maintenance. On the other hand, it can be difficult to prevent foods from sticking to the pizza stone, so cleaning the stone before each use is essential to avoid any potential sticking.

7 PIZZELLO Pellet Pizza Oven
Our Score:
8.9
PIZZELLO

Are you a pizza lover looking for an easy and convenient way to make restaurant-quality pizza at home? Look no further than the PIZZELLO Pellet Pizza Oven. This portable oven is perfect for anyone who wants to enjoy the authentic taste of wood-fired pizza without leaving their backyard.

The PIZZELLO is lightweight and easy to transport, with a safe-touch wooden handle, detachable chimney, and fold-up legs. This makes it perfect for outdoor kitchens, camping trips, or small apartments with limited counter space. The PIZZELLO also comes with an all-in-one pizza oven accessories kit, which includes a pizza peel with a wooden handle, a 12” baking stone, a laser temp gun, a fire starter, and a blower. This means you'll have everything you need to start making delicious wood-fired pizza right out of the box.

With its ability to heat wood pellets in as little as 15 minutes, this oven can reach temperatures of over 900℉, ensuring that your pizza cooks quickly and evenly. The 12” x 12” pizza stone also provides that your pizza has a chewy, crispy crust every time. Nevertheless, the oven's size may not be suitable for larger pizzas, but it is not a big deal.

More To Consider

9 VEVOR 12" Pellet Pizza Oven
Our Score:
8.6
VEVOR
10 Captiva Designs Pellet Pizza Oven
Our Score:
8.4
Captiva Designs

What to Look Through Prior to Selecting the best pellet pizza oven?

You may be aware that purchasing something is not actually an easy action. Your everyday life will be affected if you choose the most fantastic product. What variables, though, will make this acquisition successful? Whether you're seeking for best pellet pizza oven to meet your needs, you'll be wasting your own time.

Nevertheless, it would be preferable if you weren't so worried. We've enlisted the help of a team of professionals to investigate best pellet pizza oven, and we've provided accurate data.

There seem to be several important considerations to make. But only a few of them are really concentrated. Here are some crucial reviews while purchasing best pellet pizza oven:

Location And Size

Prior to considering any other options, it is important to decide where and how big you want your oven to be placed. A smaller indoor electric oven is necessary if you have limited space in your home or apartment. An electric oven can usually hold a 12 inch pizza, and takes up only a small amount of countertop space.

Outdoor ovens offer more possibilities if you are willing to invest. These ovens only require stable surfaces made of metal or wood that are strong enough for your oven to be placed on it without it falling over. The oven's overall dimensions will vary depending on the size of its cooking surface. Most ovens are capable of holding a 12 to 13 inch pizza. Larger models may hold 16 inches.

Portability

Many small outdoor ovens have detachable legs that can be collapsed for easy transport to the campsite, camping, backyard, etc. The portable pizza ovens can be assembled and taken apart quickly and come with a bag for easy storage. Although the oven may be lightweight, it is still possible to transport it. Some ovens can be as light as 25 pounds while others may weigh as much as 50 pounds.

Heating

You want to use the best oven you have. You want your pizza to be cooked at least 750 F. A traditional Neapolitan pizza is cooked at 800 F in a wood-fired oven and finished within 60 to 90 seconds. This may sound crazy, but it is true. Most pizzas made in brick-wood-fired ovens can make hundreds of pizzas per day. With several outdoor wood-burning models, you can achieve temperatures of 800 to 900 F at home.

Many ovens come with an insulation or double-layered roof to retain heat. Dual-heating elements are used on the bottom and top of some ovens to regulate baking and control the toppings and crust.

Although many pizza ovens claim heat distribution evenly, it is still necessary to turn the pizza at least once while baking. This applies even for short-cooked pizzas. You will need to practice handling the pizza peel in order to maneuver your dough.

Design

Nearly all of the small- and medium-sized ovens currently on market have a sleek contemporary design with stainless steel finishes and an internal pizza stone baking surface. While some models are available in silver or black, most don't offer a wide range of colors.

In smaller ovens, the heat source is usually at the rear of the oven. Open flame ovens allow for the flame to reach a portion of the roof of an oven to heat more pizza. This oven's vaulted roof is designed to replicate the traditional heating patterns of brick ovens.

For gas-powered ovens with an ignition knob, outdoor ovens can be turned on using a dial to adjust the flame output. The starter is used for wood- or charcoal-fired ovens. They are also match-lit, just like grills. An electric oven is usually set at a temperature or time using a dial. It also has an indicator light that will let you know when the oven has finished heating.

Maintenance

The advantage of pizza ovens is their high heat. This makes cleaning your oven easier after you have finished baking. If some cheese melts on your pizza's side while baking, the high-temperature oven can likely to incinerate it. After the oven cools enough for you to use the pizza stone, simply wipe it clean and then return the baking sheet to the oven. You may have to scrub the pizza stone with a grill brush or softener if it is incredibly sticky. You should not soak or wash the pizza stone in any water. Stones can be sensitive to water. This will cause them to become brittle and more prone to cracking. After the oven has been turned off, you can wash it with soapy water.

Accessories

You may find accessories that make it easier to use your pizza oven. In other cases you might need to purchase additional accessories. You will first need to be able to judge the temperature of the pizza oven. Check to see if your outdoor oven has an integrated thermometer. An infrared thermometer is a great way to quickly and easily check the interior temperature without actually having to reach into the oven.

FAQs

What are the benefits of using a pellet pizza oven?

One of the main benefits of using a pellet pizza oven is that it is designed to cook pizza in a more even and consistent way than a traditional wood-fired oven. Pellet pizza ovens are also incredibly efficient, as they require very little fuel to reach the desired temperatures for cooking. Additionally, pellet pizza ovens are more time-efficient than wood-fired ovens, as they can preheat more quickly and the pizza cooks in a much shorter time.

What kind of fuel does a pellet pizza oven require?

Pellet pizza ovens require wood pellets as their fuel source. Wood pellets are made from compressed sawdust and are a clean and efficient fuel source for cooking.

Is a pellet pizza oven easy to use?

Yes, pellet pizza ovens are designed to be easy to use. Most pellet pizza ovens come with a digital control panel where you can set the desired cooking temperature and time. Once the oven is preheated, you can simply place your pizza in the oven and cook it to perfection.

The figures we've presented here aren't all of them. Alternatively, we continuously update it as new information becomes available. It's advisable to keep in mind the points we discussed related to buying guide.

We always appreciate your feedback and handle it with the utmost importance. As a result, the most up-to-date data will come to your mind as soon as possible. You are supposed to contact us and give us your reviews as well as problems so that we will try to support you. Hope you have a pleasant shopping experience!


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About Katie Finn

Katie Finn

Katie Finn is a freelance writer who loves to explore the world and go camping. She's also an editor for CampfireHQ, where she enjoys writing about wildlife and camping tips. She also has a passion for reading and learning new things, which she often incorporates into her writing.

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