The Best Meat Slicers For Home Use - Complete Buying Guide 2024
By, Katie FinnUpdated
Our Top Picks
1. Best Overall: Chef'sChoice 615A Electric Meat Slicer Features Precision thickness
The Chef's Choice 615A Electric Meat Slicer is a high-precision, powerful meat slicer that can slice through a variety of food with ease. It features all structural components made of cast aluminum and stainless steel, an extra powerful high torque motor with gear drive, and a tilted capacious food carriage for fast and efficient slicing. Read Review
2. Best For The Price: Chefman Die-Cast Electric Meat & Deli Slicer Powerful Machine At Home
Chefman Die-Cast Electric Meat is the perfect kitchen addition. Create deli-style ham, turkey, roast beef, dried meat, cheese, bread, and vegetables right in your own kitchen. It's equipped with an adjustable thickness dial for customizing slices just the way you like them. This compact electric meat slicer is small enough to fit on most cabinets and countertops. Read Review
3. Best Quality: Weston Electric Meat Cutting Machine, Deli & Food Slicer
The Weston Electric Meat Cutting Machine cuts perfectly thin cold cuts and evenly sliced steaks & chops with a durable machine, designed for the home kitchen. The stainless steel food tray tilts out for easy cleaning and the motor is belt-driven and quiet running. Read Review
4. Best Performance: Professional Series Pro Series Meat Slicer, 7.5, Stainless Steel
Professional Series Pro Series Meat Slicer will make your own deli sandwiches in the kitchen! You can easily slice thick or thin slices of meat with this powerful 180-watt motor. It has a thickness adjustable knob that lets you control how thin or thick you want your slices to be. The blade and die-cast aluminum body are built for a perfect chef style with a serrated blade. Read Review
When it comes to healthy eating, you need to be flexible. That means being willing to experiment with different ideas and new recipes. But it also means being willing and able to put in the time and effort required to get everything right.
With that in mind, if you’re looking for ways to provide your family with more nutritious options at home, look no further than the world of meat carving. Even if you don’t have a large family or are planning on hosting parties often, the benefits of having a meat slicer in your home are endless.
It doesn’t take up much space and once it’s set up, you can use it again and again without having to spend extra money buying replacement parts or worrying about maintenance. So if you want to start making healthier home-cooked meals for your loved ones today, here are the best meat slicers for home use.
We think the Chef'sChoice 615A Electric Meat Slicer Features Precision thickness is the best of the best among the top models. If you were dissatisfied with the preceding item, you have the option of selecting Chefman Die-Cast Electric Meat & Deli Slicer Powerful Machine At Home as an alternative. You may relax knowing that its quality is also good per what we researched.
RELATED: Discover the best meat slicer for bacon! Our guide will help you find the perfect slicer for your needs, so you can enjoy perfectly sliced bacon every time.
Our Top Picks
- NOT FOR COMMERCIAL USE
- MULTI-PURPOSE: The 7-inch stainless steel blade slices a wide variety of foods from deli thin to 3/4-inch thick slices; product is designed for non-commercial use
- VERSATILE: This rugged slicer features all structural components made of cast aluminum and stainless steel
- SLICING: Tilted food carriage for fast and efficient slicing. A special button secures food carriage in lock position to limit access to blade when unit is not in use
- POWER: Extraordinary powerful high torque motor with gear drive
Best For The Price
Chefman Die-Cast Electric Meat & Deli Slicer Powerful Machine At Home
- SPACE SAVING DESIGN: With a sleek, compact design, this 9" x 12" deli slicer is small enough for most cabinets and countertops; perfect for weekday lunch prep or crafting gourmet meals. Great for making homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for dehydrating, party platters, appetizers, and more.
- SAFE AND SMART: Sturdy non-slip feet, blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating; on/off switch offers added safety so you can cut safely for a customized, clean slice - every time.
- 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability, & 1-year hassle-free warranty provided by Chefman, so you can purchase worry-free - we've got your back!
- EASY USE & CLEANUP: Powerful 180-Watt AC motor and serrated stainless-steel blade allow foods to glide through the slicer with ease. Removable and retractable 7.5" serrated stainless-steel blade and die-cast aluminum housing are easy to clean.120V
- SLICE YOUR FAVORITES: Use your food cutter to easily slice deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your own kitchen. The food slicer is equipped with an adjustable thickness dial for customizing slices just the way you like them.
- Belt-driven, quiet running motor
- Crafted from a corrosion resistant coated steel and aluminum housing
- Sturdy base and suction cup feet for stable and safe operation
- Removable 8-5/8" stainless steel blade
- Cut perfectly thin cold cuts and evenly sliced steaks & chops with this durable machine, designed for the home kitchen
- Compact design for easy storage and transportation
- Food pusher with teeth for controlled slicing
- 150 Watts (120 volts, 60 Hz), CE & UL Approved
- Smooth gliding, large capacity, stainless steel food tray tilts out for easy cleaning
- ETL LISTED, and 3 Year Limited
- NON-SLIP FEET will hold the slicer sturdy and safe
- PROFESSIONAL QUALITY 7. 5-Inch Stainless Steel blade and die cast aluminum body for a perfect chef style with serrated blade.
- MEASURES: 13 x 9 x 10. 3 inches, 180 Watt power
- MAKE YOUR OWN DELI sandwiches with this meat slicer in your kitchen. Tilted carriage and serrated blade for fast and easier slicing.
- THICKNESS ADJUSTABLE knob lets you control how thin or Thick you want your slices to be with powerful 180 watt motor
- Included Components: Product, Instruction Manual
- DELI THICKNESS. Slices up to 20 mm with millimeter accuracy
- ELECTRIC. 115 V 60 HZ
- STURDY & MADE OF HIGH-QUALITY MATERIALS. Professional push buttons with LED indicators
- DURABLE. Black aluminum alloy body. EASY TO CLEAN. Wipe clean; Dishwasher safe removable parts
- SHARP, ACCURATE & RESISTANT. Chrome-plated steel blade with professional profile ensures the perfect cut. Blade cover removal. The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.
- 7.5” blade: sharp 7.5” stainless steel cutting blade, driven by 180 watts of fast, high yield slicing power.
- ETL certified: we, at Gourmia, take the quality of our products seriously. This product is ETL certified so you can be confident that you’re receiving a safe, efficient, high quality appliance.
- Thin or Thick: adjust the Thickness handle from super thin to approximately 3/4 ‘’ Thick for precision sliced roasts, deli and cheeses.
- Heavy duty: designed with a spacious sliding food carriage, prime Coated steel and die-cast aluminum housing.
- Safe & easy: blade and food holder remove for safe, easy cleaning. Suction grip bottom ensures sturdy usage.
- Powerful Copper Motor: Input Power: 240W; Output Power: 150W. Our food slicer is equipped with all-copper motor, which allows you to produce 50 pieces of food per minute.
- Security-ensuring Designs: This slicer machine has a built-in sharpener for convenient sharpening; a fixed transparent shield for security, which avoids unintentional contact with the blade. ON/OFF switch ensures convenient operation. The rubber bottom feet are nonslip, ensuring the stability. A food pusher for firmly holding the meat and a handle for easy operating.
- Precise Adjustable Thickness: Our electric deli food slicer is equipped with a thickness-adjustable knob and you can easily adjust the slice thickness from 0mm to 12mm (0-0.47 inch) precisely. Get different types of food slices with the specific thickness you want.
- Compact Body For Wide Applications: This electric food slicer is small and compact so that you can fit it into your business more easily! It can be used to cut meat, cooked food, cheese, roast beef, etc. Suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc.
- Excellent Performance: This meat slicer is constructed with a cast aluminum body, rust-proof, corrosion-proof, and easy cleaning. The 10-inch diameter chromium-plated steel blade with a sharp edge is designed for quick slicing.
- Easy to read thickness dial adjusts from wafer-thin up to 3/4" thick; Includes two blades: straight and serrated
- Clear product guide holds food firmly against blade while keeping hands safe; Metal, easy off, blade locking screw
- Strong suction cup feet keep unit stationary; Pulse function; Easy to remove parts and clean
- Powerful 120-watt motor; ETL certified; 68 RPM; Plastics parts are BPA free
- Professional quality aluminum meat slicer with 8. 5-inch blade for taller foods like roast or ham; Includes built in tray to catch meat
- STURDY & MADE OF HIGH-QUALITY MATERIALS. Professional push buttons with LED indicators
- DURABLE. Red aluminum alloy body. EASY TO CLEAN. Wipe clean; Dishwasher safe removable parts
- ELECTRIC. 115 V 60 HZ
- SHARP, ACCURATE & RESISTANT. Chrome-plated steel blade with professional profile ensures the perfect cut. Blade cover removal. The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.
- DELI THICKNESS. Slices up to 20 mm with millimeter accuracy
- Powerful, high torque motor and reliable smooth gear drive operation for continuous, non-stop slicing
- Serving tray included; weight 15.55 lbs
- High-quality stainless steel serrated blade with a blade cover for reduced friction and easier slicing
- Rugged, die cast aluminum construction
- Peak power over 1/4 horsepower
- Tilted design for fast, efficient slicing with metal food pusher
- Precision thickness control slices from deli-thin to aprox. 1″ thick
- Cantilever design delivers slices foods directly to large trays or platters, easy access for cleaning
What to Look Through Prior to Selecting the best meat slicers for home use?
You may be aware that purchasing something is not actually an easy action. Your everyday life will be affected if you choose the most fantastic product. What variables, though, will make this acquisition successful? Whether you're seeking for best meat slicers for home use to meet your needs, you'll be wasting your own time.
Nevertheless, it would be preferable if you weren't so worried. We've enlisted the help of a team of professionals to investigate best meat slicers for home use, and we've provided accurate data.
There seem to be several important considerations to make. But only a few of them are really concentrated. Here are some crucial reviews while purchasing best meat slicers for home use:
Safety
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.
Ease Of Use
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.
Cleaning
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.
Overall Size
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?
Blade Size
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.
Motor Wattage
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.
FAQs
How To Clean A Meat Slicer?
You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.
How To Sharpen A Meat Slicer?
Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.
What Is A Good Wattage For A Meat Slicer?
Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.
What Is Better? Serrated Or Smooth Blades?
The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.
How Often Should You Clean Your Meat Slicer?
After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.
What's The Difference Between Automatic And Manual Meat Slicers?
All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.
The figures we've presented here aren't all of them. Alternatively, we continuously update it as new information becomes available. It's advisable to keep in mind the points we discussed related to buying guide.
We always appreciate your feedback and handle it with the utmost importance. As a result, the most up-to-date data will come to your mind as soon as possible. You are supposed to contact us and give us your reviews as well as problems so that we will try to support you. Hope you have a pleasant shopping experience!
READ NEXT: Top Best Coffee Makers With Grinder For You In 2024 & Buying Tips
About Katie Finn
