The Best Meat Slicer For Shabu Shabu In 2024: Recommendations & Advice
By, Scott NelsonUpdated
Our Top Picks
1. Best Overall: Meat Slicer, CUSIMAX Electric Deli Food Slicer
CUSIMAX Electric Deli Food Slicer is a professional quality slicer designed for all your meat and cheese slicing needs. With the fixed thickness and adjustable height, it's perfect for cutting through meats, cheese, vegetables, fruits, pies and more. Plus the suction rubber feet ensure a stable work surface. The blade can be easily removed and cleaned in seconds with just water and a little soap. Read Review
2. Best For The Price: Chef'sChoice Food Slicer (Discontinued by Manufacturer)
Chef'sChoice food slicer is a compact and powerful choice for anyone who wants to make their own delicious, custom cuts. It features a durable stainless-steel and cast-aluminum construction with a high-torque gear driven motor that offers cool running and maximum power. Read Review
3. Best Safety: Meat Slicer 200W Electric Deli Food Slicer
The MeatSlicer Electric Deli Food Slicer 200W offers a wide range of features that are all designed to give you the ability to slice anything from meat and cheese to fruit and vegetables. This slicer uses a powerful motor and strong suction feet that make it easy to use without cutting through your food. The child lock switch also prevents children from turning the slicer on by accident. Read Review
4. Best Quality: Chefman Die-Cast Electric Meat & Deli Slicer, A Powerful Machine
Chefman Die-Cast Electric Meat & Deli Slicer provides a powerful 180-Watt AC motor and serrated stainless-steel blade to help you prepare delicious meals. With a sleek, compact design, this 9" x 12" deli slicer is small enough for most cabinets and countertops; perfect for weekday lunch prep or crafting gourmet meals. Read Review
When you think about having your own shabu-shabu party, you probably envision a bunch of friends and family gathered around a large table. But what if you want to host your own shabu-shabu party but can’t? Or what if you don’t have that many friends or family members who would be interested in coming over for shabu-shabu?
Instead of throwing a shabu-shabu party, why not host a real one instead? That’s where a shabu-shabu party at home comes in handy. With the help of your trusty meat slicer, it won’t take much to throw together your own shabu-shabu party at home. Here are our top recommendations for the best meat slicer for shabu-shabu. Because the product is not available so we recommend you some other products of similar quality, suitable for your needs.
You'll have an easier time deciding with our Meat Slicer, CUSIMAX Electric Deli Food Slicer recommendations. However, in order to provide the reader with a wider variety of alternatives, we recommend adding a -second-product if you are interested in purchasing another appealing one.
Here are the buying guides that we specially made for you guys. Follow all the words below for successful shopping!
RELATED: Enjoy the moment owning a best budget meat slicer! To help you find the best one for your needs, we compared models with price, type, features, and quality.
Our Top Picks
- [🌟 Advanced Designn] - We adopt the most advanced bearing and belt drive structure for blade processing. The slicer operation requires no lubricant. Compared to the gear drives, more durable and easier to maintain and operate. It helps manage your work in the kitchen to be easier and more efficient.
- [🌟 Easy Clean & Safe] - CUSIMAX food slicer never worry about how to clean up the food hidden in it. Hidden track design and removable blade make it easy to clean the food slicer machine. The 4 pieces of silicone anti-skid sucking pads, fasten the machine, and safe to work.
- [🌟 Upgraded Version] - We understand that the slicer blade is one of the core components, so we paid a higher cost for the upgraded 7.5 inch stainless steel 420 cutting blade by a great, sharp workmanship, which helps you cut your food in an orderly manner and evenly without food being stuck.
- [🌟 Get Yours Now, No Risk] - We offer a outstanding 30-day hassle-free policy & 18-month promise. We assure you that no other food slicer beats our products' high-caliber quality & efficiency. All CUSIMAX products are covered by Product Liability Insurance of United States. For details, please refer to the instruction manual.
- [🌟 Different Thickness] - CUSIMAX 200W electric meat slicer adopted the high quality blade. Precise adjustable thickness from super thin to approximately 15mm thick for slicing various of food. It is great for cutting beef jerky, ham, deli sandwiches, charcuterie boards, cold cuts, hard cheeses, fruit, vegetable and bread, sliced fruits for dehydrating, party platters, appetizers and more.
- Approximate Maximum Slice Thickness - 3/4 inch. Approximate Maximum Length of Food - 9-5/8 inch
- Cast-aluminum and stainless-steel slicer with gear-driven, cool-running, high-torque motor
- Safety Protection: To operate the deli slicer, you must press both the SAFETY LOCK & POWER BUTTON simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working.
- 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power, 7.5'' stainless steel serrated blade is sharp enough to cut the frozen meat, deli, cheese,etc, the slicer machine help you keep a consistent sharp cut.
- Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
- Compatible Blades and Food Pusher Available: If you want to order more different blades or food pusher separately, you can find them in our store. They are special for OSTBA SL518-1 and SL518 Meat Slicer. 24/7 Customer Support.
- To Be a Chef: The food slicer cuts the food precisely, it makes you like a good chef at home. Adjustable thickness from super thin to approximately 3/4 ‘’ thick for slicing various of food such as meat, deli, cheese, roast beef, turkey breast, vegetables and fruits.
- SPACE SAVING DESIGN: With a sleek, compact design, this 9" x 12" deli slicer is small enough for most cabinets and countertops; perfect for weekday lunch prep or crafting gourmet meals. Great for making homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for dehydrating, party platters, appetizers, and more.
- 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability, & 1-year hassle-free warranty provided by Chefman, so you can purchase worry-free - we've got your back!
- EASY USE & CLEANUP: Powerful 180-Watt AC motor and serrated stainless-steel blade allow foods to glide through the slicer with ease. Removable and retractable 7.5" serrated stainless-steel blade and die-cast aluminum housing are easy to clean.120V
- SLICE YOUR FAVORITES: Use your food cutter to easily slice deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your own kitchen. The food slicer is equipped with an adjustable thickness dial for customizing slices just the way you like them.
- SAFE AND SMART: Sturdy non-slip feet, blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating; on/off switch offers added safety so you can cut safely for a customized, clean slice - every time.
- SLICER SPECS; This Commercial Deli, Meat, Cheese and Bread Slicer powered by is a belt driven Electric powered 120VAC 150 Watt Current (200 Watt Max) 60Hz electric motor adn 9" inch (229mm) Stainless Steel Blade
- EASY CLEANING; The food pusher/deflector, thickness guide plate and stainless steel carriage food carriage, all remove easily for no hassle cleaning; This slicer is not dishwasher safe nor are the blades(Note: Never slice frozen items)
- VERSATILE; Slicing salamis, meats, cheeses, loaves of bread, and firm vegetables, has never been so fun quick and easy; Adjustable Thickness Control Knob capable of slicing from delicious deli thin to 5/8" inch carving board style thick meats
- SAFETY; The Food Pusher teeth give greater safety and control and the (4) Non-skip suction cup feet provide sturdiness during use; We recommend to always use eye/hand protection and hair nets during operation
- EFFICIENT DESIGN; This slicer is built of premium coated steel and die-cast aluminum, safe grade food plastic and stainless steel carriage surface (protects from rust); ; Kitchener offers a 9" inch: Bread and Universal Serrated Blade (for tough meats)
- Food pusher with teeth for controlled slicing
- Adjustable thickness control for slicing from deli-thin to over ½” thick
- Smooth gliding, large capacity, stainless steel food tray tilts out for easy cleaning
- 150 Watts (120 volts, 60 Hz), CE & UL Approved
- Crafted from a corrosion resistant coated steel and aluminum housing
- Removable 8-5/8" stainless steel blade
- Compact design for easy storage and transportation
- Cut perfectly thin cold cuts and evenly sliced steaks & chops with this durable machine, designed for the home kitchen
- Belt-driven, quiet running motor
- THICKNESS ADJUSTABLE knob lets you control how thin or Thick you want your slices to be with powerful 180 watt motor
- MAKE YOUR OWN DELI sandwiches with this meat slicer in your kitchen. Tilted carriage and serrated blade for fast and easier slicing.
- Included Components: Product, Instruction Manual
- ETL LISTED, and 3 Year Limited
- MEASURES: 13 x 9 x 10. 3 inches, 180 Watt power
- NON-SLIP FEET will hold the slicer sturdy and safe
- PROFESSIONAL QUALITY 7. 5-Inch Stainless Steel blade and die cast aluminum body for a perfect chef style with serrated blade.
- Precise Adjustable Thickness: Our electric deli food slicer is equipped with a thickness-adjustable knob and you can easily adjust the slice thickness from 0mm to 12mm (0-0.47 inch) precisely. Get different types of food slices with the specific thickness you want.
- Excellent Performance: This meat slicer is constructed with a cast aluminum body, rust-proof, corrosion-proof, and easy cleaning. The 10-inch diameter chromium-plated steel blade with a sharp edge is designed for quick slicing.
- Security-ensuring Designs: This slicer machine has a built-in sharpener for convenient sharpening; a fixed transparent shield for security, which avoids unintentional contact with the blade. ON/OFF switch ensures convenient operation. The rubber bottom feet are nonslip, ensuring the stability. A food pusher for firmly holding the meat and a handle for easy operating.
- Powerful Copper Motor: Input Power: 240W; Output Power: 150W. Our food slicer is equipped with all-copper motor, which allows you to produce 50 pieces of food per minute.
- Compact Body For Wide Applications: This electric food slicer is small and compact so that you can fit it into your business more easily! It can be used to cut meat, cooked food, cheese, roast beef, etc. Suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc.
- USA standard approved: ETL, NSF
- Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
- Premium Chromium-plated Steel Blade with protection against corrosion
- There is no need to sharpen the blade frequently
- Slicing meat, cheese, veggies, ham, fruit precisely
- [GOOD KITCHEN HELPER]--Made of high-quality stainless steel and equipped with an ergonomic handle, our frozen meat slicer offers smooth surface and pleasant experience. It helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers. It is also suitable for Korean BBQ, sukiyaki, shabu shabu, etc.
- [NOTICE & SERVICE]--Please read the instruction manual and freeze the meat properly before using this hot pot meat slicer. If the meat is not frozen properly, it will be difficult to cut neatly. It is recommended to wear gloves or a towel when cutting frozen meat. If you have any problems, please contact us. We will reply as soon as possible. BAOSHISHAN provides ONE-year warranty service.
- [NOISELESSLY EASY AND SAFE OPERATION] --With removable settings, cleaning the slicer is a breeze. Our manual slicer is designed for frozen meat and vegetables! It can effectively avoid the vibration and noise of the electric tool during work. Besides, made of strong and heavy materials, the stability of the slicer is ensured, so you can make easy, safe and noise-free operation with instruction manual.
- [EXTRA REPLACEMENT]-- It comes with an extra blade and suction cups for replacement. The 7.9 inches alloy blade, sharp and durable, has high efficiency when slicing. The suction cups at the bottom are more suitable for flat desktop, ceramic tile, glass and metal tabletop, which will be easier to stick to.
- [THICKNESS CONTROL & SIZE]--The blade is relatively easy to handle but works like a paper cutter. It cuts different kinds of ingredients from paper thin to a little from 0.3mm to 15mm. The blade length is 4.3 inches. The size of the slicer is widely perfect for home use with the convenience of storage.
What Are the Most Critical Aspects of best meat slicer for shabu shabu That You Should Concentrate on?
You must know the best meat slicer for shabu shabu to make a substantial purchase. There's a slew of additional issues which have to be looked at and assessed. Each commodity has its own set of difficulties. As a result, you can rely on us to give you comprehensive counsel and support.
You might quickly become overwhelmed in your quest for the best meat slicer for shabu shabu because there are so many models and features. Avoid being suffocated by an expensive item that only serves to take up room in your cupboard by following our advice.
Overall Size
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?
Blade Size
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.
Ease Of Use
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.
Motor Wattage
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.
Safety
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.
Cleaning
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.
RELATED: We researched 6,540 customers’ review in 2024 to find the best residential meat slicer. Take a look at the top picks and buying guides to find the best one.
FAQs
How Often Should You Clean Your Meat Slicer?
After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.
What Is A Good Wattage For A Meat Slicer?
Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.
How To Clean A Meat Slicer?
You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.
What's The Difference Between Automatic And Manual Meat Slicers?
All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.
How To Sharpen A Meat Slicer?
Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.
What Is Better? Serrated Or Smooth Blades?
The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.
After all, it's time for you to pick up your buddy based on the things above. Don't waste your time at any unreliable site. As mentioned above, our website includes not only interesting information but authoritative one, so that you should come to us as regularly as possible.
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