Picking Up Best Meat Slicer For Bacon Of 2024: A Complete Guide
By, Katie FinnUpdated
Our Top Picks
1. Best Overall: Chef'sChoice 615A Electric Meat Slicer Features Precision thickness
Durable and powerful, this durable Chef'sChoice 615A electric meat slicer features a stainless steel blade that is capable of slicing meat up to 3/4-inch thick. This slicer can slice deli thin to deli thick slices, making it perfect for a variety of meats and vegetables. The tilted carriage food holder ensures an easy and safe operation. Read Review
2. Best For The Price: Chefman Die-Cast Electric Meat & Deli Slicer, A Powerful Machine
This 9" x 12" deli slicer is small enough for most cabinets and countertops, making it perfect for weekday lunch prep or crafting gourmet meals. With a sleek design, this deli slicer is made of durable die-cast metal and features a sturdy non-slip feet that attach securely to your countertop. The on/off switch offers added safety, so you can cut safely for your customized, clean slice every time. Read Review
3. Best Quality: Weston Electric Meat Cutting Machine, Deli & Food Slicer
Cut perfectly thin cold cuts and evenly sliced steaks & chops with this durable machine, designed for the home kitchen. The Weston Electric Meat Cutting Machine is a safe, reliable and easy-to-use appliance with a powerful motor. With durable construction, you can use this machine as often as possible. Read Review
4. Best Performance: Elite Gourmet EMT-625B Ultimate Precision Electric Deli Meat Slicer
The Elite Gourmet EMT-625B Meat Slicer is an essential tool for anyone who makes their own cold cuts. This multipurpose and reliable meat slicer will allow you to enjoy your favorite cold cuts, hard cheeses, fruit, vegetables, or even bread like never before. All you have to do is adjust the desired thickness of your food. Read Review
If you love to cook and eat, then you will appreciate having a quality kitchen. A good kitchen is not only for cooking, but also for looking out. You can have a beautiful kitchen by having the right accessories. One of those accessories is a meat slicer.
Whether you love to cook or simply want to watch your creations on the pan, a quality meat slicer is something everyone should have in their kitchen. They are useful when you need to cut meat quickly and efficiently. We'll take a look at exactly what a meat slicer is and its different uses.
A good meat slicer can make slicing anything much easier than using a regular knife, cutting board, or even your fingers when working with small amounts of food or sophisticated materials. Sliced meats are the ideal addition to any meal, breakfast or dinner as they add great flavor and variety to any menu.
In this article, we introduce some of the best meat slicers for bacon that are sold in the market, with good quality and price that will suit your needs.
In the end, we concluded that Chef'sChoice 615A Electric Meat Slicer Features Precision thickness was the most highly recommended. Other options presented here are certainly worthy of your attention, and in order to assist you in making an informed choice, we have compiled a helpful shopping guide.
RELATED: Everything you need to know about the best bacon slicer in 2024 on the market. We analyze and evaluate all of the top-scored products for your requirements.
Our Top Picks
- VERSATILE: This rugged slicer features all structural components made of cast aluminum and stainless steel
- SLICING: Tilted food carriage for fast and efficient slicing. A special button secures food carriage in lock position to limit access to blade when unit is not in use
- NOT FOR COMMERCIAL USE
- POWER: Extraordinary powerful high torque motor with gear drive
- MULTI-PURPOSE: The 7-inch stainless steel blade slices a wide variety of foods from deli thin to 3/4-inch thick slices; product is designed for non-commercial use
- SLICE YOUR FAVORITES: Use your food cutter to easily slice deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your own kitchen. The food slicer is equipped with an adjustable thickness dial for customizing slices just the way you like them.
- 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability, & 1-year hassle-free warranty provided by Chefman, so you can purchase worry-free - we've got your back!
- SAFE AND SMART: Sturdy non-slip feet, blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating; on/off switch offers added safety so you can cut safely for a customized, clean slice - every time.
- SPACE SAVING DESIGN: With a sleek, compact design, this 9" x 12" deli slicer is small enough for most cabinets and countertops; perfect for weekday lunch prep or crafting gourmet meals. Great for making homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for dehydrating, party platters, appetizers, and more.
- EASY USE & CLEANUP: Powerful 180-Watt AC motor and serrated stainless-steel blade allow foods to glide through the slicer with ease. Removable and retractable 7.5" serrated stainless-steel blade and die-cast aluminum housing are easy to clean.120V
- 150 Watts (120 volts, 60 Hz), CE & UL Approved
- Removable 8-5/8" stainless steel blade
- Belt-driven, quiet running motor
- Compact design for easy storage and transportation
- Sturdy base and suction cup feet for stable and safe operation
- Food pusher with teeth for controlled slicing
- Smooth gliding, large capacity, stainless steel food tray tilts out for easy cleaning
- Cut perfectly thin cold cuts and evenly sliced steaks & chops with this durable machine, designed for the home kitchen
- Adjustable thickness control for slicing from deli-thin to over ½” thick
- Crafted from a corrosion resistant coated steel and aluminum housing
- SPOIL YOUR LOVED ONES WITH THE MOM-APPROVED HOUSEWARMING GIFT IDEA. Surprise your wife, girlfriend, sister, mother, daughter, granddaughter or grandmother with our professional-grade electric meat precision slicer today. She will love the easy-to-clean design (thanks to the removable blade) while the sturdy, non-slip construction will make slicing meat a breeze
- A MUST-HAVE KITCHEN ACCESSORY FOR EVERY MODERN HOUSEHOLD - Have you ever thought how easier your life would be if you had a practical meat slicer at your disposal, Whether you are planning a wine-tasting night with your friends, a Christmas party with your family or just want to make yummy sandwiches for your kids every single day, our meat slicer is a must-have
- FINALLY, HERE’S A MEAT SLICER THAT WILL PASS THE TEST OF TIME - Unlike all those cheaply-made food slicers, our meat slicer is made from premium-quality die-cast aluminum, which is not only super-durable, but also rustproof and easy to clean. As a result, you can rest assured that your robust meat slicer will endure any abuse without skipping a beat
- PRECISELY CUT SALAMI, HAM, MORTADELLA, CHORIZO OR PEPPERONI with our multipurpose and reliable meat slicer, which will allow you to enjoy your favorite cold cuts, hard cheeses, fruit, vegetables or even bread like never before. All you have to do is adjust the desired thickness for your food. You can easily choose from razor-thin to ½” slices and start slicing like a pro
- DAZZLE YOUR FRIENDS & FAMILY WITH THE MOST DELICIOUS FINELY-SLICED MEATS with the Elite Platinum premium electric meat slicer, which is specifically designed to help you save precious time, effort and money. How, Now you don’t have to go to the store and get sliced meat or cheese anymore. You can easily do it yourself at home with our user-friendly food slicer
- 【Heavy Duty & Solid Construction】Designed with a spacious sliding food carriage, prime coated steel and die-cast aluminum housing. It’s the perfect solution for home and professional chefs seeking innovative options for preparing meals, entertaining cost effectively, controlling portions and enjoying freshly sliced foods
- 【Thick or Thin to Your Liking】This comes equipped with a 7.5-inch stainless steel blade ideal for slicing a wide variety of foods. Built-in thickness knob adjusts from super thin 1/32" to approximately 3/4" thick to for precision sliced roasts, deli, cheeses and more
- 【Highly Efficient Electricity Powered】 With high yield slicing power & 7.5" stainless steel cutting blade, this rugged, yet sophisticated and highly styled food meat slicer will be a perfect choice for either pro cooker or daily home kitchen operation.Its key components are constructed of cast aluminum and stainless steel. It boasts an impressive 150 watts power rating and is engineered with a cool running, high torque motor and reliable smooth gear drive for continuous slicing operation
- 【Designed to Simplify Your Kitchen Work】Blade and food holder remove for safe, easy cleaning. Get the machine to work or stop by just a simple On/off switch.Suction grip bottom with non-slip rubber feet attached to ensure sturdy and long lasting kitchen usage
- 【Life & Space Saving】With a sleek, compact design, this 14" x 10" x 11" deli slicer is small for most family kitchen cabinets and countertops,perfect for either a home or restaurant chef. Great for making homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for dehydrating, party platters, appetizers and more
- Security-ensuring Designs: This slicer machine has a built-in sharpener for convenient sharpening; a fixed transparent shield for security, which avoids unintentional contact with the blade. ON/OFF switch ensures convenient operation. The rubber bottom feet are nonslip, ensuring the stability. A food pusher for firmly holding the meat and a handle for easy operating.
- Excellent Performance: This meat slicer is constructed with a cast aluminum body, rust-proof, corrosion-proof, and easy cleaning. The 10-inch diameter chromium-plated steel blade with a sharp edge is designed for quick slicing.
- Precise Adjustable Thickness: Our electric deli food slicer is equipped with a thickness-adjustable knob and you can easily adjust the slice thickness from 0mm to 12mm (0-0.47 inch) precisely. Get different types of food slices with the specific thickness you want.
- Compact Body For Wide Applications: This electric food slicer is small and compact so that you can fit it into your business more easily! It can be used to cut meat, cooked food, cheese, roast beef, etc. Suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc.
- Powerful Copper Motor: Input Power: 240W; Output Power: 150W. Our food slicer is equipped with all-copper motor, which allows you to produce 50 pieces of food per minute.
- Strong suction cup feet keep unit stationary; Pulse function; Easy to remove parts and clean
- Professional quality aluminum meat slicer with 8. 5-inch blade for taller foods like roast or ham; Includes built in tray to catch meat
- Clear product guide holds food firmly against blade while keeping hands safe; Metal, easy off, blade locking screw
- Powerful 120-watt motor; ETL certified; 68 RPM; Plastics parts are BPA free
- Easy to read thickness dial adjusts from wafer-thin up to 3/4" thick; Includes two blades: straight and serrated
- Easy to Clean. In order to facilitate the user's cleaning, Yeeper meat slicer can be completely disassembled. The Slicer blade, slide rod, food carriage, food holder, except the motor, can be easily disassembled quickly without using any tools. It is easier to clean.
- 200-Watt Customized ETL Approved Motor. We know that the motor is the most important component of the meat slicer, which is also easy to be ignored by many consumers. However, just like the CPU of the computer and the engine of the car, the performance of motor directly determines the performance, cost and quality of the meat slicer. Yeeper meat slicer adopts a customized 200 Watt high-performance motor, it is more durable and effective.
- Dual-Protection Safty Lock. Customers' safety is our greatest responsibility, and we will do our best to protect our customers. Yeeper slicer's switch needs to put safty lock paddle to the right to START the machine, which can effectively prevent mistakes. At the same price, why don’t you buy a safer meat slicer.
- Reinforce Hand Push. when we researched the meat slicer machine market, we found that many customers complained that their meat-cutting pushers were too fragile, and even shattered after the first use.our food pusher is also upgraded from the previous brittle material to a new material with higher strength,it is more durable.
- Two 7. 5’’ Stainless Steel Blade Included: We understand that the slicer blade is one of the core components, so we used the great, sharp workmanship stainless steel blade. Equipped with two 304 stainless steel blades of the serrated blade and a non-serrated blade, which cuts cooked food and raw food more healthily, reducing the trouble of using raw food and cooked food to cross-infection.
- Tilted design for fast, efficient slicing with metal food pusher
- Powerful, high torque motor and reliable smooth gear drive operation for continuous, non-stop slicing
- Cantilever design delivers slices foods directly to large trays or platters, easy access for cleaning
- Rugged, die cast aluminum construction
- Precision thickness control slices from deli-thin to aprox. 1″ thick
- Peak power over 1/4 horsepower
- Serving tray included; weight 15.55 lbs
- High-quality stainless steel serrated blade with a blade cover for reduced friction and easier slicing
- Stainless Steel Body & Blade: The commercial meat cutter machine is made of stainless steel body, it is much more durable, rustproof, corrosion-proof, and easy to clean. The blade is also made from food-grade stainless steel, cut thickness: 3 mm.
- Considerate Details: Equipped with a large feeding throat, perfect for large pieces of meat; a protection baffle attached to the top of the opening to avoid hands from injured; two side handles to assist in lifting and carrying; an emergency stop button to ensure security.
- Technical Parameters: Rated voltage: 110V; Power: 800W; Rated Motor Frequency: 50HZ; Capacity 1102 lb/h; Cut Thickness: 3mm. This machine is suitable for cutting meat into slices, not for cutting bone-in meat, hard fruits, and vegetables. NOTE: You can change the different sizes of the blade as you require, with only a 3 mm blade included.
- High Applicability: The first feeding can turn the meat into slices, and the second feeding into shredded meat. It is suitable for any meat which is not with bones and freeze, including chicken, fish, mutton, beef, etc. It is a good helper in the butcher shop, hotel kitchen, BBQ shop, dumpling house, hot pot restaurant, and home.
- Powerful Copper Motor: The meat cutter features a powerful 800W motor, which can process 500 kg/1102 lbs of meat per hour. The surface of the sliced meat is smooth, and the meat thickness is 3 mm equal, saving much effort for your jobs and work.
What Are the Main Ways for Picking best meat slicer for bacon, According to Our Experts?
Even during the shopping process, many things need to be considered. There are many different ways to access research material. Understand this. Our entire team is ready to lend you a hand, offer advice, and provide answers to your problems.
You should be able to access the best meat slicer for bacon more easily with the tremendous rise of information sources. For you, our research ensures precision and objectivity thanks to our experts that work hard to get it.
Please follow the bellow points before selecting the best meat slicer for bacon:
Overall Size
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?
Ease Of Use
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.
Motor Wattage
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.
Safety
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.
Cleaning
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.
Blade Size
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.
FAQs
What Is A Good Wattage For A Meat Slicer?
Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.
How To Clean A Meat Slicer?
You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.
How Often Should You Clean Your Meat Slicer?
After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.
What's The Difference Between Automatic And Manual Meat Slicers?
All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.
How To Sharpen A Meat Slicer?
Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.
What Is Better? Serrated Or Smooth Blades?
The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.
In general, it's difficult to say who creates the best meat slicer for bacon since each firm has unique qualities, features, and pricing points that set them apart from the competition. We only suggest products from the most outstanding manufacturers on our site, so you can rest assured about their quality.
Please do not hesitate to contact us if you require assistance with your problems. Wish you a happy shopping!
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