The Best Meat Cutter: Top Picks For 2024
By, Sara RyanUpdated
Our Top Picks
1. Best Overall: Chefman Die-Cast Electric Meat & Deli Slicer
Chefman Die-Cast Electric Meat and Deli Slicer is a 9" x 12" deli slicer with a powerful, strong motor that slices, dices, and makes jerky. With its sleek, compact design, this meat & deli slicer is small enough for most cabinets and countertops; perfect for weekday lunch prep or crafting gourmet meals. Great for making homemade beef jerky, deli sandwiches, etc. Read Review
2. Best Bang For The Buck: Weston Manual Heavy Duty Meat Cuber Tenderizer
With its heavy duty construction, Weston Manual Heavy Duty Meat Cuber Tenderizer is able to withstand the harshest of marinades and offers a unique dual support that ensures optimal results. The cuber offers a safe, secure grip so you can maximize the effectiveness of marinades to bring out the most delicious flavor of your favorite meats. Read Review
3. Best Modern: Elite Gourmet EMT-625B Ultimate Precision Electric Meat Slicer
A great way to impress your friends and family with the most deliciously-cut meat, our Elite Platinum premium electric meat slicer is specifically designed to help you save precious time, effort, and money. Now you don’t have to go to the store and get sliced meat or cheese anymore. You can easily do it yourself at home with our easy-to-use food slicer that has been specifically designed for those who are looking for a high-quality deli product at an affordable Read Review
4. Best Easy To Use: Chef'sChoice 615A Electric Meat Slicer Features Precision thickness
This meat slicer features precision thickness control, a tilting food carriage, and a special button that secures the food carriage in lock position so that you can slice when the unit is not in use. This model includes a stainless steel blade with a thickness range of 0.5mm-6mm. Read Review
Have you ever wondered why some meat is tender and juicy while others are tough and dry? The answer lies in the quality of the cut of meat. A good cut of meat should have a consistent thickness throughout, with no thin areas or thick pockets of fat. To ensure that all your cuts are uniform in thickness, it’s important to find someone who knows how to cut meat.
Meat cutters use specialized knives to trim excess fat, muscle, and connective tissue from the meat until only the desired piece remains. Whether you run a butcher shop or operate a catering company, having access to qualified help can make all the difference in terms of customer satisfaction and profitability. Here’s everything you need to know about finding a good meat cutter.
Getting the results you will read next is thanks to the hard work of our team during 20 hours of product research and analysis. As a direct consequence of this, we were able to identify Chefman Die-Cast Electric Meat & Deli Slicer as the top model for this year. The performance of this product is of an excellent standard, and it offers a complete set of features that can satisfy your requirements.
RELATED: Discover the best meat slicer for bacon! Our guide will help you find the perfect slicer for your needs, so you can enjoy perfectly sliced bacon every time.
Our Top Picks
- SAFE AND SMART: Sturdy non-slip feet, blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating; on/off switch offers added safety so you can cut safely for a customized, clean slice - every time.
- 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability, & 1-year hassle-free warranty provided by Chefman, so you can purchase worry-free - we've got your back!
- SPACE SAVING DESIGN: With a sleek, compact design, this 9" x 12" deli slicer is small enough for most cabinets and countertops; perfect for weekday lunch prep or crafting gourmet meals. Great for making homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for dehydrating, party platters, appetizers, and more.
- EASY USE & CLEANUP: Powerful 180-Watt AC motor and serrated stainless-steel blade allow foods to glide through the slicer with ease. Removable and retractable 7.5" serrated stainless-steel blade and die-cast aluminum housing are easy to clean.120V
- SLICE YOUR FAVORITES: Use your food cutter to easily slice deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your own kitchen. The food slicer is equipped with an adjustable thickness dial for customizing slices just the way you like them.
- Two C clamps enable mounting to counters up to 1.5" thick
- Run steaks through twice for cubed steaks
- Reduce cooking time of your favorite meats
- Maximize the effectiveness of marinades to bring out the most delicious flavor of your favorite meats. Dual support free standing
- Compact design for easy storage
- The 31 stainless steel blades tenderize even the toughest cuts of meat
- Sturdy cast aluminum construction with a heavy duty base and crank handle
- Food safe coating
- Includes a pair of stainless steel tongs for safe use
- SPOIL YOUR LOVED ONES WITH THE MOM-APPROVED HOUSEWARMING GIFT IDEA. Surprise your wife, girlfriend, sister, mother, daughter, granddaughter or grandmother with our professional-grade electric meat precision slicer today. She will love the easy-to-clean design (thanks to the removable blade) while the sturdy, non-slip construction will make slicing meat a breeze
- DAZZLE YOUR FRIENDS & FAMILY WITH THE MOST DELICIOUS FINELY-SLICED MEATS with the Elite Platinum premium electric meat slicer, which is specifically designed to help you save precious time, effort and money. How, Now you don’t have to go to the store and get sliced meat or cheese anymore. You can easily do it yourself at home with our user-friendly food slicer
- FINALLY, HERE’S A MEAT SLICER THAT WILL PASS THE TEST OF TIME - Unlike all those cheaply-made food slicers, our meat slicer is made from premium-quality die-cast aluminum, which is not only super-durable, but also rustproof and easy to clean. As a result, you can rest assured that your robust meat slicer will endure any abuse without skipping a beat
- PRECISELY CUT SALAMI, HAM, MORTADELLA, CHORIZO OR PEPPERONI with our multipurpose and reliable meat slicer, which will allow you to enjoy your favorite cold cuts, hard cheeses, fruit, vegetables or even bread like never before. All you have to do is adjust the desired thickness for your food. You can easily choose from razor-thin to ½” slices and start slicing like a pro
- A MUST-HAVE KITCHEN ACCESSORY FOR EVERY MODERN HOUSEHOLD - Have you ever thought how easier your life would be if you had a practical meat slicer at your disposal, Whether you are planning a wine-tasting night with your friends, a Christmas party with your family or just want to make yummy sandwiches for your kids every single day, our meat slicer is a must-have
- VERSATILE: This rugged slicer features all structural components made of cast aluminum and stainless steel
- MULTI-PURPOSE: The 7-inch stainless steel blade slices a wide variety of foods from deli thin to 3/4-inch thick slices; product is designed for non-commercial use
- POWER: Extraordinary powerful high torque motor with gear drive
- NOT FOR COMMERCIAL USE
- SLICING: Tilted food carriage for fast and efficient slicing. A special button secures food carriage in lock position to limit access to blade when unit is not in use
- Adjustable thickness control knob for 9/16"
- Full stainless steel sliding food carriage. 180 watt motor/120 volt. Never immerse the Motor of this appliance in water or other liquid
- Die cast aluminum food press
- NOTE: Refer the User Guide before use.
- Large, detachable 8.7" hardened stainless steel serrated blade handles a wide range of food sizes and shapes
- Dual safety feature
- Excellent Performance: This meat slicer is constructed with a cast aluminum body, rust-proof, corrosion-proof, and easy cleaning. The 10-inch diameter chromium-plated steel blade with a sharp edge is designed for quick slicing.
- Compact Body For Wide Applications: This electric food slicer is small and compact so that you can fit it into your business more easily! It can be used to cut meat, cooked food, cheese, roast beef, etc. Suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc.
- Powerful Copper Motor: Input Power: 240W; Output Power: 150W. Our food slicer is equipped with all-copper motor, which allows you to produce 50 pieces of food per minute.
- Security-ensuring Designs: This slicer machine has a built-in sharpener for convenient sharpening; a fixed transparent shield for security, which avoids unintentional contact with the blade. ON/OFF switch ensures convenient operation. The rubber bottom feet are nonslip, ensuring the stability. A food pusher for firmly holding the meat and a handle for easy operating.
- Precise Adjustable Thickness: Our electric deli food slicer is equipped with a thickness-adjustable knob and you can easily adjust the slice thickness from 0mm to 12mm (0-0.47 inch) precisely. Get different types of food slices with the specific thickness you want.
- [Safety assurance]-The machine is equipped with Micro Switch Protection. When open the cover, the machine will immediately power off, better safeguarding users'safety.
- [Durable & easy to clean]-The machine is made of thicked full stainless steel, comprehensive waterproof, rust-free, can be washed directly.
- [Multi-function]-The first time cut into meat slice, second time cut into shredded meat, third time cut into cubes. It can siut any meat which is not with BONES and FREEZE, such as chicken, fish, beef, mutton and so on.
- [Note]: The following types of meat are easy to get stuck during cutting: large pieces of meat, stale meat, cooked meat, beef tendon. Please do not use this machine for cutting or pre-processing before cutting.
- [Quick enough]-Upgraded 85mm blade, 550W pure copper motor faster meat cutting, can process 352LBS meat per hour, which can be absolutely applied to business and home. The blade can be replaced with different sizes.
- POWERFUL: 180 Watt motor with 7.5" (190mm) Blade for precision cut meats and foods.
- OUR PROMISE: Kalorik is the MOST TRUSTED on the market and includes a 1 year manufacturers protection (purchased through Kalorik).
- DURABLE: Professional grade construction for a heavyduty work load, built to last.
- SAFE: Protected thumb and hand push guard to prevent any cutting while slicing food.
- PRECISE: Convenient thickness control, allows for precise portion controlled cutting.
- High Applicability: Our meat cutting machine is suitable for any meat which is not with bones and freeze, including chicken, fish, mutton, beef, etc. Also, it is a good helper in the home, butcher shop, hotel kitchen, BBQ shop, dumpling house, and hot pot restaurant.
- Cut What You Want: Cut thickness: 2.5 mm. The first time cut into meat slices, the second time cut into strips, and the third time cut into cubes. You need to repeat the steps and then can get different states of meat. The blade is detachable for easy replacement.
- Stainless Steel Body & Blade: The meat cutter machine and blade is made of stainless steel body, it is much more durable, rustproof, corrosion-proof, and easy to clean. The transparent PC material makes the cutting process visible to monitor the process. The device is eye-catching with a red plastic shell.
- Powerful Copper Motor: The meat cuber features a powerful 850W motor (1440 r/min), which can process 250 kg/551 lbs of meat per hour. Electric meat cutting machines can quickly process the meat, saving much effort for your jobs and work.
- Considerate Details: Equipped with a large feeding throat, perfect for cutting large pieces of meat; only one knob for easy operation; four rubber feet assure the stability of the meat cutter during work.
- [WIDE APPLICATIONS]---This meat slicer can be also used for family use. There are flexible wheels at the bottom for easy movement. Taking little space, processing meat in minutes. A perfect machine for those who are a meat lover but tired of cutting meat every time.
- [FREE SIZE]---There are 2.5mm-30mm blades to choose and the blade can be easily replaced. Meat is cut into slices in the first time, meat strips in the second time, irregular meat cubes in the third time, minced meat in the following times. 3.5mm would be the best choice for most users who want to cut chicken breasts.
- [DOUBLE SAFETY ASSURANCE]---The meat cutting machine is equipped with safety protection switch. When the blade is exposed, the machine can self-locked and not start. It also has a red overload button, when overloaded, the machine will automatically stop until you rotate the overload button and restart the machine.
- [ATTENTION ]---This meat cutter is perfect for boneless fresh meat. Please note that the meat cutter CANNOT cut meat with bone, frozen meat, cooked meat, hard vegetables, like carrots, potatoes, etc. The voltage of the meat slicer is 110V US plug. The size of the meat equals the thickness of the meat. If you are not sure the size of the blade, please contact us freely.
- [SAVE YOUR TIME]---As equipped with a 550W pure copper motor, it ensures production efficiency up to 1,100 lbs per hour. It’s a good choice for commercial and restaurant use, labor and time saving!
Buying Guides For Efficiently Picking The best meat cutter
Experts advise that it is necessary to take a close look at the style, functionality, and value of the items you love. The most highly recommended way to know if a product is the best is by its quality checking.
The quality of the best meat cutter will be a vital factor, which plays a decisive role in your experience of this product. Moreover, you guys always wanna products with high-quality standards and valuable characteristics, which best suits your desired needs.
So, how can you know if your selected best meat cutter is of the best quality? The buying guide section below will present to you some tips for the most efficient purchase. Take a close look at the following guides!
Motor Wattage
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.
Ease Of Use
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.
Cleaning
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.
Blade Size
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.
Safety
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.
Overall Size
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?
RELATED: Our professionals have compared the best at home meat slicer. Examine the market's brands and goods using the most extensive product recommendations to your need.
FAQs
What's The Difference Between Automatic And Manual Meat Slicers?
All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.
How To Sharpen A Meat Slicer?
Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.
How Often Should You Clean Your Meat Slicer?
After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.
How To Clean A Meat Slicer?
You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.
What Is Better? Serrated Or Smooth Blades?
The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.
What Is A Good Wattage For A Meat Slicer?
Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.
Conclusion
In short, we’ve included all the most outstanding best meat cutter found on the market during this time. Simultaneously, the detailed description and useful tips for best meat cutter selection are shown with clarity. In case you cannot afford these options, then the Guide Gear 8.7" Electric Meat Slicer Food Deli Meats Slicing Machine will be your new buddy. If you want more information about the best meat cutter, don’t hesitate to contact us. Our team is always here to support you guys!
READ NEXT: Top Best Coffee Makers With Grinder For You In 2024 & Buying Tips
About Sara Ryan
