The Best Electric Woks Of December: Best Picks Of 2024
By, Katie FinnUpdated
Our Top Picks
1. Best Overall: NUWAVE MOSAIC Induction Wok with 14-inch carbon steel wok
This 14-inch carbon steel wok is the perfect addition to your kitchen. With this beautiful and functional carbon steel wok that includes an induction base, you can achieve “Wok Hei” – infused with complex charred aroma and flavors into your favorite dish. The Mosaic’s surface is also a study piece that is lightweight, easy to season and remains cool to the touch during cooking. Read Review
2. Runner Up: Aroma Housewares AEW-306 Electric Wok with Tempered Glass Lid
With this 5-Quart capacity wok, you can make anything you have in mind. The sturdy, durable and non-stick pan is made to handle high temperatures, heat up rapidly and maintain the heat so you can cook delicious meals faster. With a large 1/2" inch size, this wok has enough space to accommodate your favorite dishes with ease. Read Review
3. Best Quality: Breville BEW600XL Hot Wok, Brushed Stainless Steel
The Breville BEW600XL is a 1500W butterfly heating element with 15 precision heat settings. The dishwasher safe bowl and lid are dishwasher safe and the cooking lid comes with a glass top that can be used in the oven to retain heat. Read Review
4. Best Safety: Oster 2124087 DiamondForce Electric Wok, 4.7-Quart, Black
The Oster 2124087 is a great addition to any restaurant, store or home. Its 4.7-quart capacity is perfect for creating a variety of meals, from stir-fries to mussel fillets and burgers. The cool-touch handles on the side of the wok make it easy to carry around the kitchen and the durable construction ensures that this wok will last for years. Read Review
Woks are a great way to quickly and easily cook delicious, healthy meals. These Asian-style frying pans are similar to a skillet but wider and deeper, perfect for stir-frying and braising. They’re also very versatile, functioning as both storage containers for leftovers and serving dishes when used as a salad bowl or appetizer plate.
Finding the best electric wok is essential for any home chef who wants to get the most out of their kichen equipment. Not only will it make cooking more convenient, but you’ll also have less chances of overcooking your food when using one. In this article we’ll take an in-depth look at the top 10 best electric woks on the market today.
We think the product that comes highly recommended for best electric woks is NUWAVE MOSAIC Induction Wok with 14-inch carbon steel wok. In case you need more alternatives and more in-depth guidance, you may explore the following.
RELATED: Before we make some specific things, here is some information and explanation about best 12 inch electric skillet for your preference.
Our Top Picks
- TRADITION AND TECHNOLOGY COMBINED – With induction technology you get even heat distribution and precise temperature control, wide temperature range, carbon steel wok, tempered glass lid, stainless-steel frying rack, digital timer and wattage control, all combined to be the most complete wok cooking package ever!
- HIGH QUALITY CONSTRUCTION – The Mosaic’s 14-inch carbon steel wok study, lightweight, and easy to season. The unique material and curvature of the wok can reach the perfect stir-frying temperature in less than a minute. The wok also includes an easy grip silicone handle that remains cool to the touch while cooking. With the combination of the Mosaic induction base and carbon steel wok, you can now achieve “Wok Hei” to infuse complex charred aroma and flavors into your favorite dish.
- MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? Simply adjust on-the-fly any time. The digital controls are easy to operate, and the response is immediate. Adjust the temperature from 100°F - 575°F in 5°F increments. Add or deduct cooking time without starting the cooking process over again. NUWAVE is the first to revolutionize the industry by introducing precision temperatures to induction cooking.
- FAST AND EFFICIENT – The carbon steel wok is custom-made for the Mosaic’s induction base, ensuring the curvature of the wok and the base match perfectly. This means that the total surface of the wok comes in contact with the induction surface, ensuring every part of the wok heats up quickly and evenly every time. Ensuring no hot or cold spots for optional cooking experience. With no open flames the Induction Wok cooks faster with virtually no wasted heat and safer than any traditional wok.
- ENDLESS POSSIBILITIES – The NuWave Mosaic Wok lets you make a homemade stir-fry or fried rice in as little as 5 minutes. Beyond stir-fry, the Mosaic is great for soups, pastas, fajitas and even desserts. It is designed to work well when the power source is less than ideal. With 3 wattage settings of 600, 900 and 1500 watts, you can cook anywhere. Now It’s easy to prepare healthy, great tasting meals with a touch of a button.
- COOK LIKE A PRO: The wok with lid is designed with a temperature probe that allows you to maintain a consistent temperature for even cooking. The lid is designed with a steam vent that allows you to control the moisture when cooking or steaming giving you the freedom to make stir fry, soups, fajitas, fried tempura, and much more
- LARGE SIZE & QUICK HEAT UP: This large 5-Quart capacity wok gives you all the space you need to make anything you have in mind. It’s made to handle high temperatures, heat up rapidly and maintain the heat so you can make cooking delicious meals faster and easier
- EASY TO HANDLE & CLEAN: The cool-touch base and handles make it easier and safer to use the wok while keeping you in control. The entire wok can easily be disassembled and detached from the base to be cleaned in the dishwasher or hand-washed in the sink
- DURABLE & NONSTICK: Our stir fry pan is made using durable and heavy-duty cast aluminum that can handle daily use in the long run which coupled with the nonstick coating provides you with a simple way to cook even the messiest of dishes without worrying about lengthy cleanups
- THE COMPLETE WOK KIT: Our wok pan comes with everything you need to cook authentic Asian and modern dishes. Each pack comes with an AEW-306 wok, high domed tempered glass lid, extra-long chopsticks to help you cook along with a steaming rack and a tempura rack. Power Consumption : 120V 60Hz 1500W
- Voltage-110 - 120 Volts
- Dishwasher safe bowl and lid
- Removable temperature Control probe
- 1500W butterfly heating element heats up to 425ºF with 15 precision heat settings.
- 6 Quart Capacity / 14" Diameter (family size)
- Cook 'n' Look glass lid
- Stainless steel base / Die cast wok bowl with Quantanium non stick
- OSTER'S LONGEST-LASTING NONSTICK: Oster electric wok cooking surface is reinforced and infused with diamond particles that form a structural matrix, creating a stronger coating for superior nonstick performance over time—it's Oster's longest-lasting nonstick yet
- COOL-TOUCH HANDLES: Cool-touch handles on the side of the wok make it easy to carry around the kitchen
- REMOVABLE TEMPERATURE PROBE: Temperature probe easily lets you check and adjust temperature for cooking a variety of foods
- LARGE CAPACITY: 4.7-quart capacity wok is perfect for creating a variety of meals, from stir fries to mussells to burgers and more
- EASY CLEAN-UP: Nonstick, PFOA-free, scratch-resistant surface is designed for easy food release so food doesn't stick to the wok
- TEMPERED GLASS LID: Electric wok pan includes top-rack, dishwasher-safe tempered glass lid with a cool-touch knob for safely checking food
- 7.4QT CAPACITY ELECTRIC WOK – this large electric aluminium wok offers plenty of space to cook up large portions of delicious Asian-style dishes
- ADJUSTABLE TEMPERATURE CONTROL – use the rotary dial to select one of 4 heat settings: Warm (176°F), Low (302°F), Medium (374°F) & High (446°F)
- COOL TOUCH HANDLES – both the tempered glass lid and the aluminium pan feature heat-resistant silicone handles for added ease of use
- 14 INCH WOK NON-STICK – interior features an advanced coating to prevent food sticking and enables healthy little-to-no-oil cooking
- DIMENSIONS – L14.8” x D14” x 8.7”. Weight: 5.5lb
- Easy to Clean – Non-stick, PFOA-free cooking surface prevents foods from sticking and helps speed up your cleaning.
- Convenient – Make every meal quick and easy! From stir-fried Beef Broccoli for lunch to Chicken Fried Rice for dinner. This Ovente Skillet 13-inch Electric Kitchen Skillet can do it all with ease.
- 5-Dial Temperature Knob – Simply adjust the heat to your desired temperature up to 400 °F. Equipped with a thermostat to regulate the cooking temperature properly and prevent overheating.
- US-based Customer Service lets you buy with confidence. Ovente warranties that the product shall be free from defects in material and workmanship under normal use and conditions, for 1 year from the original purchase date.
- High Quality – This frying pan is made of high-grade aluminum and the cover is made of heat-resistant borosilicate glass which features a steam vent for safety.
- 9 in. flat bottom for fast, even heat
- Removable thermostat
- Adjustable temperature from 195ºF to 450ºF
- 13 in. electric wok skillet
- 24-cup liquid capacity
- Heavy glass lid with steam vent and stainless steel rim
- Butterfly element with 14 heat settings plus a high sear Option
- Quick release removable base is dishwasher safe
- 4 Layer quantanium non stick cooking surface
- 18 1/6 by 15 1/6 by 7 7/8 Inch; weighs 11 4/5 pound
- 13 in. electric wok skillet
- Adjustable temperature from 195ºF to 450ºF
- Removable thermostat
- 24-cup liquid capacity
- 9 in. flat bottom for fast, even heat
- MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? Simply adjust on-the-fly any time. The digital controls are easy to operate, and the response is immediate. Adjust the temperature from 100°F - 575°F in 5°F increments. Add or deduct cooking time without starting the cooking process over again. NUWAVE is the first to revolutionize the industry by introducing precision temperatures to induction cooking.
- TRADITION AND TECHNOLOGY COMBINED – With induction technology you get even heat distribution and precise temperature control, wide temperature range, carbon steel wok, tempered glass lid, stainless-steel frying rack, digital timer and wattage control, all combined to be the most complete wok cooking package ever!
- ENDLESS POSSIBILITIES – The NuWave Mosaic Wok lets you make a homemade stir-fry or fried rice in as little as 5 minutes. Beyond stir-fry, the Mosaic is great for soups, pastas, fajitas and even desserts. It is designed to work well when the power source is less than ideal. With 3 wattage settings of 600, 900 and 1500 watts, you can cook anywhere. Now It’s easy to prepare healthy, great tasting meals with a touch of a button. Over 90 recipes cookbook included.
- HIGH QUALITY CONSTRUCTION – The Mosaic’s 14-inch carbon steel wok study, lightweight, and easy to season. The unique material and curvature of the wok can reach the perfect stir-frying temperature in less than a minute. The wok also includes an easy grip silicone handle that remains cool to the touch while cooking. With the combination of the Mosaic induction base and carbon steel wok, you can now achieve “Wok Hei” to infuse complex charred aroma and flavors into your favorite dish.
- FAST AND EFFICIENT – The carbon steel wok is custom-made for the Mosaic’s induction base, ensuring the curvature of the wok and the base match perfectly. This means that the total surface of the wok comes in contact with the induction surface, ensuring every part of the wok heats up quickly and evenly every time. Ensuring no hot or cold spots for optional cooking experience. With no open flames the Induction Wok cooks faster with virtually no wasted heat and safer than any traditional wok.
What to Look For in a best electric woks?
Looking for the best electric woks requires consideration of many criteria. Product learning varies in type, feature, and customer ranking. Overall, it comes with several difficulties in buying. So, we are available to support you occasionally.
It is beneficial for you to have a closer look at the things below to evaluate and then choose which one is suitable:
Power
It might seem like your electricity bill would soar if you have a powerful enough wok to quickly heat your food. You won't, it won’t.
Size
Stovetop woks are available in 10-inch dimensions, but freestanding units offer more space. They can be used for batch cooking, or for making meals for the whole household. It's those two inches that make the biggest difference. You can make three- to four meals with a 12- or 14-inch wok. There is enough space for everyone to stir-fry generous amounts of food.
Material
The decision between these two options is more personal than the others. Electric wok sets often have separate components which allow you to scrub stainless with the same ease as stainless. Although nonstick is simpler to clean and prepare with, they can suffer from the higher temperatures of woking. One can use metal tools with nonstick, while the other can't. These utensils are not "authentic", nor traditional, so convenience is more important than authenticity.
Handles
Heating Capacity
Electric woks typically run at 1500 watts. This is approximately the same amount of power that electric skillets use. For even the most pale imitations of the wok-hei, at least you'll need that power.
Important is heating stability. Temperature control must work quickly to ensure that the unit heats up fast, then slows down when the temperature drops. In electric woks, responsiveness is just as important. If you need proof, take a look at your wok-kitchen next time. These dials control the flames. They leave no trace.
Function
You should also look out for models with removable power cords. These will make it easier to clean your base. You should also consider the length and location of power cord controls when looking into their function. This will ensure they work well in your kitchen. Nothing is more frustrating than having to find the right extension cables to access your appliance.
FAQs
Why Cooking With An Electric Wok Is Better Than With Regular Stovetop Pan?
The best thing about electric woks? They heat up so much quicker than standard stovetop pans. This makes it possible to heat the whole wok quickly and evenly. The electric wok may appear to heat faster than traditional cooking, which could lead to food getting burned. Even though an electric wok is faster at heating up, it will not heat to the point where it burns food. Additionally, the electric wok will not burn food. This is great if you want to eat more healthy foods.
How Does An Electric Wok Work?
An electric wok uses electricity to power it. Just like all small non-battery operated appliances, an electric wok can be plugged into any normal outlet to supply power to its base. A heating element is located on the base. It's usually a coil-shaped one. The coil-shaped heating element cradles your wok, and then transmits heat to it. The heating element's size and shape, as well as the materials used to make the cookware determine the speed and heat it produces.
How Durable Are The Electric Woks?
When properly maintained, electric works can be very long-lasting pieces of kitchen equipment. If you take care of it properly and don't put too much stress on it, you can easily find one that lasts for several years. You can get a warranty on electric woks to ensure your investment is safe. You will find some models that are dishwasher-safe, however, make sure you read the description. Your unit will last much longer if you carefully follow the manufacturer's instructions.
What’s The Difference Between An Electric Skillet And An Electric Wok?
The importance of wattage is immense. While electric skillets run at 1000 to 500 watts, electric stoves use that power as the baseline. Their shapes are the main difference between an electrical skillet and an electronic wok. Every pasta fan will agree that changing a dish's shape can change everything. This is true for both square woks and oval-shaped skillets. Curvature is a distinguishing feature for this kind of cookware. This affects how the food is cooked and the technique used to do so. As well as being used as heat barriers, the walls are high and sloping.
How Hard Is It To Clean An Electric Wok?
It's easy to clean electric woks. Many electric woks are equipped with removable bases. It can be washed by hand using soap and a sponge, or in the dishwasher with multiple models. It is easy to clean models with non-stick surfaces. But it may take some time to get food off of those without.
How Do You Clean An Electric Wok?
The electric wok that you purchase will have different cleaning practices. The cooking vessel can be removed from the base. This is usually where the heating element is located. The plug can often be removed from the base, making it easier to clean. You can soak the wok in water and then wash it as you would with a pan made from that material. They can also be washed in the dishwasher, right from the bottom to the lid.
The list of best electric woks is updated frequently to approach the latest information. Please check our website to get any changes and additions usually.
Would you like to be given practical support about best electric woks of 2024? Our customer service department is always here to assist you. Please contact us as soon as possible whenever you need.
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