The Best Electric Pressure Canner Of 2024 - Buying Guides & FAQs
By, Katie FinnUpdated
Our Top Picks
1. Best Overall: Presto 01781 23-Quart Pressure Canner and Cooker
Enjoy the comfort of home canning with this Presto 01781. The method recommended safe by the US Department of Agriculture, it doubles as a boiling-water canner for preserving fruits. Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; it works on regular and smooth-top ranges. The pressure dial gauge registers the complete range of processing pressures. Read Review
2. Best Bang For The Buck: SharkNinja Pressure Cookers & Canners, 6.5 qt
The SharkNinja pressure cooker lets you cook up to 70% faster than traditional cooking methods. It's also easy to clean, nonstick, and crack-resistant. This 6.5-quart pot is perfect for cooking a roast, making 4-quart batches of chicken or french fries, or even air frying with just 1/5 the fat of traditional frying methods. Read Review
3. Best Performance: All American 1930 Exclusive Metal-to-Metal Sealing System 21.5qt Pressure Cooker/Canner
All American 1930's is a durable pressure cooker with an exclusive, precision machined metal-to-metal sealing system. With no costly-to-replace gaskets and features an easy to use cover that can be easily opened and closed. The lid also features an easy to read steam gauge, an easy to clean satin finish, and a precision machined regulator weight for accurate pressure control. Read Review
4. Best Energy Efficient: Presto 01755 16-Quart Aluminum canner Pressure Cooker
You'll have perfect results with the Presto 01755. This canner doubles as a boiling water canner for fruits and veggies, so you'll be able to preserve those ingredients in a safe, pressure-processed way. With a Deluxe pressure dial gauge that registers a precise process pressure, this cooker is designed for fast, even heating and durable heavy-gauge aluminum construction. Read Review
Canning is one of the easiest ways to preserve fresh summer produce for the winter. However, it can be a bit daunting if you’ve never canned before. That’s where a reliable pressure canner comes in! A pressure canner will change your life when it comes to preserving home-grown produce for the future.
They are so easy to use and no longer do you need an expensive used pressure canner or special renting contract to purchase one. You just need a reliable electric model that produces great results every time. To help you find the best electric pressure canner, we have reviewed everything from features, price, ease of use, and quality.
We have also included suggestions from other users who have already purchased one and had experience with it in their own backyards. After reading our complete guide below, you will know exactly what to look for in an electric pressure canner and how much it costs.
You are strongly encouraged to pay close attention to the Presto 01781 23-Quart Pressure Canner and Cooker as our top product. Or you can check the SharkNinja Pressure Cookers & Canners, 6.5 qt as the other great option, even if the first option didn't meet all of your requirements.
RELATED: The smallest electric pressure cooker for every need and budget, based on over 5,917 reviews from former users.
Our Top Picks
- The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
- Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
- Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
- Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
- Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
- Item Shape: Round
- 6.5-Quart Ceramic-Coated Pot: Nonstick, PTFE/PFOA-free, and easy to clean. Enough capacity to cook a roast for your family.
- Frozen to Crispy: Skip thawing and save time. Evenly cook frozen food from the inside out, starting with pressure cooking and finishing off with a crisping method of your choice.
- 4-Quart Cook & Crisp Basket: Large-capacity, ceramic-coated, PTFE/PFOA-free basket holds up to a 5-lb chicken or 3 lbs of french fries to feed your whole family. Nonstick for easy cleanup.
- TenderCrisp Technology allows you to quickly cook ingredients, then the Crisping Lid gives your meals a crispy, golden finish.
- The Ninja Foodi—The Pressure Cooker That Crisps. Pressure Cooker, Air Fryer, TenderCrisper
- Pressure cook up to 70% faster versus traditional cooking methods.* Air fry with up to 75% less fat than traditional frying methods.** *Versus slow-cooked, braised, or low-simmer recipes **Tested against hand-cut, deep-fried french fries.
- Includes: 1400-watt unit, crisping lid, pressure lid, 6.5-quart ceramic-coated pot, 4-quart ceramic-coated Cook & Crisp Basket, stainless steel reversible rack, and 45+ recipe book
- 14 Levels of Safety: Passed rigorous testing to earn UL safety certification, giving you confidence and peace of mind while cooking.
Best Performance
All American 1930 Exclusive Metal-to-Metal Sealing System 21.5qt Pressure Cooker/Canner
- EASY TO USE - Since our seal doesn’t use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
- METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
- PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars.
- DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.
- FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.
- The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
- Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
- Included Components: Air Vent And Cover Lock, Item Shape: Round
- Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.
- Works on gas, electric, and Smooth-top ranges.
- Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.
- Includes cooking/canning rack and complete instruction/recipe book.
- Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.
- Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing).
- Easy -to-read dial gauge registers a complete range of processing pressures.
- Easy-drain spigot for simple draining
- Includes: Electric water bath canner + multi-cooker unit, Tempered glass lid, Steaming/canning jar rack, Recipe book
- Large 21-quart capacity; jar capacity: 7 quarts or 8 pints
- Multi-cooker/steamer for pastas, soups, vegetables, and seafood
- Removable canning jar rack keeps jars from touching the bottom of the pot
- Uses 20% less energy than stove top
- One simple dial controls temperature
- Easy, confident home pressure canning—the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
- Heavy-gauge aluminum with induction compatible stainless steel-clad base.
- Works on gas, electric, smooth-top, and induction ranges.
- Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
- Extra-large 23-quart induction compatible pressure canner.
- This 12-in-1 pressure cooker features presets for quick cooking such as rice/risotto, Multigrain, porridge, meat/stew, poultry, seafood, veggies, bean/chili, canning, yogurt, egg maker, and steam.
- Comes a detachable cord and a special release pressure button
- Comes with a PTFE & PFOA Free non-stick ceramic coated pot, stainless steel rack, (1) stainless steel basket, measuring cup, spoon, detachable cord that makes it easier to store your cooker in tight places and a built-in spoon holder
- Stainless steel lid and body, inner pot comes with aluminum alloy and ceramic coating
- Time can be set manually, and the pressure can switch between low and high. There is a saute function along with a slow cook function, keep Warm function, and delay time function
- Included Components: 6-Quart Electric Pressure Cooker, Stainless And Black
- High-speed pressure cooking preserves flavors and nutrients, tenderizes less expensive cuts of meat
- Pressure cooker and slow cooker in one
- Item Shape: Round
- Function settings for high pressure, low pressure, slow cook, brown, sauté, and keep Warm
- Cook meat, fish, chicken, vegetables, beans, rice, grains, even desserts
- Fast and easy, just set and the rest is automatic
- LIMITING VALVES: Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI
- MULTI-FUNCTIONAL: Designed for pressure canning, pressure cooking, steam cooking and slow cooking
- DIGITAL DISPLAY: The multi-functional digital display features a timer and preset programs to give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more
- SAFETY FEATURES: The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present
- 9.5 QT CHAMBER: The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time
- INCLUDES: Canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up
What to Look For in a best electric pressure canner?
The best electric pressure canner is a product type that many customers feel hesitant to select because of the challenges in evaluating its features. It comes to trust! When studying a significant purchase, many factors must be considered. Our best electric pressure canner knowledge will help you make an ideal decision.
Our article here will highlight some outstanding items and provide solutions to FAQs and guides to buying. You should keep in mind some main criteria of best electric pressure canner below:
Size
Material
Durability
Efficient Cooking
Variety
It's important to know what functions are necessary and what you don’t. For an expert cook, the additional buttons and functions may not matter as much. A beginner might find it helpful to have all the options.
Time Efficiency
FAQs
What Can I Make In An Electric Multicooker Or Instant Pot?
Virtually all Instant Pots, as well as off-brand multicookers, can be used to make instant pots, pressure cook and slow cook. Some models have the capability to make yogurt, sous vide, and even air fry.
Do Electric Pressure Cookers Use A Lot Of Electricity?
No. Electric pressure cookers consume very little electricity. Electric pressure cookers, by and large, are the best energy-efficient appliance you have in your home. If you're looking for a way to make a pot roasted, this would work well. In order to prepare a pot roast, first you need to brown it. Then turn on the oven and continue cooking for about an hour. An electric pressure cooker makes it possible to quickly cook the same roast without first browning. You can also use an electric pressure cooker to make stew. The first step is to brown the meat and then cook the veggies. A pressure cooker can be used to cook everything quickly and efficiently.
What Size Electric Pressure Cooker Do I Need?
It depends on how many people your cooking is for. An electric pressure cooker of a greater size is recommended for large families and those who host guests often. A 6-quart pressure cook will be sufficient for small families or for your own cooking. You might prefer a 8 or 10 quart cooker if your cooking style is large.
How Do Electric Pressure Cookers Work?
A pressure cooker makes use of heat and pressure to make food. To build pressure, the pot should have sufficient liquid and an inseparable lid. In order for steam to form from the heated fluid, it must be sufficiently liquid and a tight lid. This allows the pressure build up and allows higher cooking temperatures.
Which Is Better, A Stainless Steel Or Nonstick Inner Pot?
While stainless steel pots can be washed and used with metal utensils, they are less heat-resistant and don't get rid of as much debris. The nonstick inner pots are less likely to get stuck-on dirt and can be easier to clean by hand, although it is easy to scratch.
Are Electric Multicookers Safe?
There are some risks with electric pressure cookers. Anne Wolf (chef and chocolatier) said, "It is possible to burn yourself with the steam when it's doing a fast release." It is also possible to accidentally leave your multicooker sitting on a heat source and not turn it on.
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About Katie Finn
