The Best Commercial Meat Slicer For Home Use In 2024
By, Sarah CombsUpdated
Our Top Picks
1. Best Overall: Cuisinart Kitchen Pro Food Slicer, 7.5, Gray
Cuisinart Kitchen Pro Food Slicer, 7.5, Gray is the perfect slicing machine for your kitchen. Ideal for slicing bread and vegetables into thin slices, this slicer features a blade that can also be removed for easy cleanup. The food guide is also removable for even cleaner cuts and a stainless steel carriage to ensure durability. Read Review
2. Best Bang For The Buck: Weston Manual Heavy Duty Meat Cuber Tenderizer , Sturdy Aluminum
Weston Manual Meat Cuber is a must-have tool for kitchen prep and food safety. The sturdy cast aluminum construction with a heavy duty base and crank handle makes it durable while still being compact enough to store in any kitchen. The food-safe coating ensures you can use this meat tenderizer on just about anything from poultry, to beef, to fish with no fear of cross-contamination. Read Review
3. Best Versatile: Chef'sChoice 615A Electric Meat Slicer Features thickness Control
The Chef'sChoice 615A Electric Meat Slicer is a versatile, high-speed slicer that comes with a stainless steel blade. It features an ergonomic handle, adjustable thickness control and easy-to-use slider controls to provide precise cuts. This robust meat slicer features all structural components made of cast aluminum and stainless steel for long-lasting durability. Read Review
4. Best Safety: NESCO Stainless Steel Food Slicer Adjustable Thickness, 8.7"
NESCO's Adjustable Food Slicer can slice virtually any food for the family. It has a Die-cast aluminum food press, with an adjustable thickness control knob for 9/16" and a stainless steel blade that will never rust. It also includes an easy to clean non stick surface. Read Review
A meat slicer is a kitchen essential if you want to take your grilling and carving skills to the next level. It can cut through a variety of meats with ease, leaving you with perfectly-shaped pieces for burgers, steaks, or anything else you can think up. Some models are also capable of slicing vegetables and fruit as well, so you can use them for everything from making salads to chopping up pie.
The versatility of a meat slicer is one reason why they’re such popular pieces of equipment in homes across the country. They make it easy to get perfectly-cut portions every time you cook something even moderately complicated. But they’re not just convenient -- they’re actually essential if you want to create delicious meals on a regular basis. That’s why we have compiled a list of the best commercial meat slicers out there so that you can find the right option for your home cooking needs as well.
Our experts have determined the models that would be the greatest fit for your requirements, specifically Cuisinart Kitchen Pro Food Slicer, 7.5, Gray, after doing extensive study and analysis over a considerable time. Consider Weston Manual Heavy Duty Meat Cuber Tenderizer , Sturdy Aluminum as an alternative if you're still undecided. Other suggestions on this list are definitely worth considering, and we've put up a useful shopping guide to help you decide!
RELATED: We did the research for you. Read our in-depth guide for the best meat slicer for frozen meat of 2024. Low prices, top models & expert support.
Our Top Picks
- Removable 7.5-inch undulated stainless steel cutting blade. Cord length : 38 Inches
- Slice control knob adjusts from a paper-thin 1/32 inch to a thick 1/2 inch
- Premium-coated steel and die-cast aluminum housing.UC Cubic Feet: 1.29
- Blade, food guide and stainless steel carriage are all removable for easy cleanup
- Stainless steel removable carriage
Best Bang For The Buck
Weston Manual Heavy Duty Meat Cuber Tenderizer , Sturdy Aluminum
- Two C clamps enable mounting to counters up to 1.5" thick
- Food safe coating
- Compact design for easy storage
- Includes a pair of stainless steel tongs for safe use
- The 31 stainless steel blades tenderize even the toughest cuts of meat
- Run steaks through twice for cubed steaks
- Sturdy cast aluminum construction with a heavy duty base and crank handle
- Maximize the effectiveness of marinades to bring out the most delicious flavor of your favorite meats. Dual support free standing
- Reduce cooking time of your favorite meats
- NOT FOR COMMERCIAL USE
- MULTI-PURPOSE: The 7-inch stainless steel blade slices a wide variety of foods from deli thin to 3/4-inch thick slices; product is designed for non-commercial use
- SLICING: Tilted food carriage for fast and efficient slicing. A special button secures food carriage in lock position to limit access to blade when unit is not in use
- VERSATILE: This rugged slicer features all structural components made of cast aluminum and stainless steel
- POWER: Extraordinary powerful high torque motor with gear drive
- Die cast aluminum food press
- Adjustable thickness control knob for 9/16"
- Large, detachable 8.7" hardened stainless steel serrated blade handles a wide range of food sizes and shapes
- Dual safety feature
- Full stainless steel sliding food carriage. 180 watt motor/120 volt. Never immerse the Motor of this appliance in water or other liquid
- NOTE: Refer the User Guide before use.
- NON-SLIP FEET will hold the slicer sturdy and safe
- MAKE YOUR OWN DELI sandwiches with this meat slicer in your kitchen. Tilted carriage and serrated blade for fast and easier slicing.
- THICKNESS ADJUSTABLE knob lets you control how thin or Thick you want your slices to be with powerful 180 watt motor
- Included Components: Product, Instruction Manual
- ETL LISTED, and 3 Year Limited
- MEASURES: 13 x 9 x 10. 3 inches, 180 Watt power
- PROFESSIONAL QUALITY 7. 5-Inch Stainless Steel blade and die cast aluminum body for a perfect chef style with serrated blade.
- Recessed power switch & non-slip feet
- Stainless steel wrapped food carriage with forward tilt
- Die cast aluminum housing with 180 watt motor
- Quick release feature for easy cleaning
- Detachable 7. 5 inch serrated stainless-steel blade
- Adjustable thickness control dial ranges from deli thin to 9/16"
- Excellent Performance: This meat slicer is constructed with a cast aluminum body, rust-proof, corrosion-proof, and easy cleaning. The 10-inch diameter chromium-plated steel blade with a sharp edge is designed for quick slicing.
- Powerful Copper Motor: Input Power: 240W; Output Power: 150W. Our food slicer is equipped with all-copper motor, which allows you to produce 50 pieces of food per minute.
- Compact Body For Wide Applications: This electric food slicer is small and compact so that you can fit it into your business more easily! It can be used to cut meat, cooked food, cheese, roast beef, etc. Suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc.
- Security-ensuring Designs: This slicer machine has a built-in sharpener for convenient sharpening; a fixed transparent shield for security, which avoids unintentional contact with the blade. ON/OFF switch ensures convenient operation. The rubber bottom feet are nonslip, ensuring the stability. A food pusher for firmly holding the meat and a handle for easy operating.
- Precise Adjustable Thickness: Our electric deli food slicer is equipped with a thickness-adjustable knob and you can easily adjust the slice thickness from 0mm to 12mm (0-0.47 inch) precisely. Get different types of food slices with the specific thickness you want.
- Manufacturers warranty when purchased through Kalorik.
- Cutting width: up to 6.7" and Thickness adjustment: 0-0.6" (15mm).
- Non-slip suction feet for stability and Safety pusher and thumb guard.
- Complete Metallic Body and Removable blade & food carriage for easy cleaning.
- 7.5” stainless-steel serrated blade and Powerful 200W motor.
- Strong suction cup feet keep unit stationary; Pulse function; Easy to remove parts and clean
- Clear product guide holds food firmly against blade while keeping hands safe; Metal, easy off, blade locking screw
- Easy to read thickness dial adjusts from wafer-thin up to 3/4" thick; Includes two blades: straight and serrated
- Professional quality aluminum meat slicer with 8. 5-inch blade for taller foods like roast or ham; Includes built in tray to catch meat
- Powerful 120-watt motor; ETL certified; 68 RPM; Plastics parts are BPA free
- DIAL IN YOUR DESIRED SIZE – From paper-thin to extra-thick and juicy, an adjustable thickness control on this food slicer machine lets you dial in the desired size of your slice.
- EASY TO CLEAN AFTER USE – Lightweight, durable, and easy to clean food slicing tool. Features a removable stainless steel carriage cover, blades, and quick release food carriage.
- EFFORTLESSLY SLICE – Create deli-style meats and food right at home in your kitchen with the Guide Gear 180W Stainless Steel Electric Food Slicer for home use.
- QUICKLY AND EASILY CUTS – Quick and easy cutting electric meat slicer, cheese slicer, food slicer vegetable, and even a bread slicer. A great deli slicer for home for making sandwiches, sliced roast, brisket, or ham.
- PROFESSIONAL-QUALITY KITCHEN TOOL – Professional electric power food and meat slicer for home use. The 8.7" stainless steel serrated blade cuts evenly and smoothly. Dimensions: 12" x 17" x 9.5"h. Weight: 12 lbs.
What to Look For in a best commercial meat slicer for home use?
We're sure you've purchased something and afterward regretted it. We are all concerned about the items we purchase. The easiest method to prevent these concerns is to conduct a thorough study before purchasing the best commercial meat slicer for home use.
That is also why we decided to introduce this post in order to provide you with advice on how to avoid buying errors when selecting the best commercial meat slicer for home use.
Overall Size
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?
Motor Wattage
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.
Safety
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.
Cleaning
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.
Blade Size
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.
Ease Of Use
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.
FAQs
What's The Difference Between Automatic And Manual Meat Slicers?
All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.
How To Clean A Meat Slicer?
You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.
How Often Should You Clean Your Meat Slicer?
After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.
What Is A Good Wattage For A Meat Slicer?
Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.
How To Sharpen A Meat Slicer?
Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.
What Is Better? Serrated Or Smooth Blades?
The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.
Conclusion
Finally, the best commercial meat slicer for home use may be readily used and offers a range of options to meet your needs. When looking for another kind of best commercial meat slicer for home use, which we recommend Guide Gear Commercial-Grade 10"Electric Meat Slicer Cutter Deli, all of these characteristics are significant.
We've combed through all of this data in order to assist you in making the best decision possible. Let us know if there's anything else we can do to help you discover the best commercial meat slicer for home use in the comments section below!
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About Sarah Combs
