The Best Boos Cutting Board For 2024

Sara Ryan By, Sara Ryan
Updated
Best Boos Cutting Board
Best Boos Cutting Board

Our Top Picks

1. Best Overall: John Boos CB1054-1M2418150 Cutting Board

This board was crafted using time-honored techniques and sustainably sourced materials, making it an ideal choice for all of your food preparation needs. The reversible design allows you to use both sides as cutting surfaces, while the built in handles make lifting, moving and cleaning this board easy for all users. Read Review

2. Best Bang For The Buck: John Boos - R2418 Cutting Board

Designed for foodservice professionals, restaurants, catering services and cooking enthusiasts alike, this cutting board is sustainably sourced and durable for long-lasting use. The end grain design resists knife marks and is easy to clean. Read Review

3. Best Reliable: John Boos CB1054-1M2015150 Cutting Board

The John Boos CB1054-1M2015150 Cutting Board is the perfect addition to any kitchen. This cutting board is sustainably sourced and hand-selected for the highest quality of durable food preparation surfaces. With its easy to clean design, lifting, moving and cleaning this classic, versatile board is a breeze. Get yours today and start prepping like a pro! Read Review

4. Best Style: John Boos Block RAFR2418 Cutting Board

This large, reversible cutting board is perfect for food preparation and designed to make lifting, turning and cleaning easy. Crafted from sustainably sourced wood, this hand-selected board is incredibly durable and features a flat side and an integrated juice groove on the other. Read Review

5. Best Design: John Boos Block CB1053-1M2418225 Reversible Cutting Board

This sustainably sourced, hand-selected cutting board is made of durable hardwood for long-lasting performance. Its edge grain construction and reversible design make it easy to lift, flip and maneuver this large carving board for your convenience. Read Review

John Boos cutting boards are a popular choice for both professional and home chefs. They are made from sustainably sourced hardwoods and come in a variety of sizes and thicknesses. They are renowned for their durability and their ability to keep knives sharp longer. The best John Boos cutting board will depend on your individual needs and preferences.

If you are looking for a board that can handle heavy-duty chopping and slicing, a thick-end grain board is the way to go. If you only need a board for small tasks such as chopping herbs, a thin-edge grain board may be best. Additionally, the size of your board should depend on the amount of prep work you plan to do. No matter what type of board you choose, John Boos cutting boards are sure to provide you with a durable, long-lasting surface for all your food preparation needs.

We think the best boos cutting board of 2024 is John Boos CB1054-1M2418150 Cutting Board. Because this cutting board sustainably sourced and hand-selected, it will provide a reliable and long-lasting food preparation surface. However, in order to provide the reader with a wider variety of alternatives, we recommend adding John Boos - R2418 Cutting Board if you are interested in purchasing another appealing one.

Here are the buying guides that we specially made for you guys. Follow all the words below for successful shopping!

Our Top Picks

TOP Choice #1 John Boos CB1054-1M2418150 Cutting Board
Our Score:
9.9
John Boos

Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon

John Boos Block CB1054-1M2418150 Maple Wood Edge Grain Reversible Cutting Board with Juice Groove measures 24 inches long, 18 inches wide and 1.5 inches thick

Cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world

Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887

The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world

Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)

The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike

This board is reversible, both sides can be used as cutting surfaces. One side is completely flat, and the reverse features an juice groove. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users

TOP Choice #2 John Boos - R2418 Cutting Board
Our Score:
9.8
John Boos

Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately

This cutting board is NSF (National Sanitation Foundation) certified, and designed for foodservice professionals, restaurants, catering services, food trucks, and cooking enthusiasts

This Platinum Commercial Series Maple Wood cutting board measures 24 inches long, 18 inches wide and 1.75 inches thick

Reversible: this cutting board can be used on either side. Cutting board features classic edge grain construction and is made from sustainably sourced, hand selected solid Northern maple wood

TOP Choice #3 John Boos CB1054-1M2015150 Cutting Board
Our Score:
9.6
John Boos

Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887

Cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world

This board is reversible, both sides can be used as cutting surfaces. One side is completely flat, and the reverse features an juice groove. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users

The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike

Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon

The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world

Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)

John Boos Block CB1054-1M2015150 Maple Wood Edge Grain Reversible Cutting Board measures 20 inches long, 15 inches wide and 1.5 inches thick

Cutting Board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world

TOLERANCE: +/- .500"

The is a hearty boards (over 20 lbs.) that measures a generous 2.25 inches thick. It is perfect for carving juicy steaks and meat, or chopping, slicing, and dicing veggies, herbs, spices, and fruits

Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887

Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon

The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world

Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)

This board is reversible, one side is flat and the second side has an integrated juice groove. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users

Cutting board measures 24 inches long, 18 inches wide and stands 2.25 inches tall. Integrated chrome handles make this large board easy to lift, turn and clean

Reversible: This unique board features pyramid shaped points to hold meat in place while carving. Integrated juice wells catch any carving juices. The reverse side is completely flat, for a second cutting surface. Included drip pan great for catching juices when meat carving

John Boos Block CB1053-1M2418225 specialty carving board measures a generous 24 inches long, 18 inches wide and stands 1.5 inches thick

This cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of the finest food preparation surfaces in the world

This durable cutting board features edge grain construction and was designed to meet the durability of culinary professionals. Integrated hand grips on each end makes it easy to lift, flip and maneuver this large carving board

The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world

Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1888

Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon

6 John Boos Reversible Carving Cutting Board
Our Score:
9.1
John Boos

SOLID WOOD CONSTRUCTION: Crafted from durable and sustainably sourced, hand-selected hard walnut wood

EASY TO WORK WITH: Integrated hand grips on each side make the board easy to lift, flip, and maneuver

MUST-HAVE COOKING TOOL: Must-have food preparation accessory perfect for chopping meats, fruits, and veggies; Reversible board features 1 side with extra-deep juice groove and another completely flat side

LOW MAINTENANCE: Low maintenance care only requires quick hand washing; Do not soak, put in the dishwasher, microwave, or refrigerator; Dimensions (L x W x H): 17 x 21 x 1.5 inches; Weight: 15 pounds

VERSATILE DESIGN: Versatile design and solid construction suitable for indoor cooking or outdoor grilling; Effective resistant to moisture makes this board perfect for culinary applications and serveware

7 John Boos Reversible Cutting Board
Our Score:
9.0
John Boos

Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)

John Boos Block R03 Maple Wood Edge Grain Reversible Cutting Board measures 20 inches long, 15 inches wide and 1.5 inches thick

Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887

Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon

This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users

The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike

Cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world

The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world

This cutting board features edge grain construction for professional grade durability.

The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world

This Boos Block cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world

John Boos Block B12S Maple Wood Cutting Board with feet measures 12 inches square and is 1.5 inches thick

Care: hand wash and dry. Apply John Boos Mystery Oil regularly (more often in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold separately on Amazon

This cutting board provides a smooth and flat cutting surface for chopping, slicing, dicing, mincing, and more

Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1918

Reversible: the reverse side is completely flat and ideal for vegetables, breads and more.

This cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple. John Boos & Co has been a member of the NHLA for over 50 years, with a Sustainability Certification

John Boos Chopping Board Select Collection boards are lightweight, easy to lift and store. John Boos Block MPL1812125G Chopping Board Select cutting board measures 18"x 12" x 1.25 inches

Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887

Sustainable alternative to plastic boards: lightweight, versatile, and easier on knives than plastic cutting boards

Sustainable alternative to plastic boards: lightweight, versatile, and easier on knives than plastic cutting boards

Boos Chop-N-Slice Collection boards are lightweight, easy to lift and store. John Boos Block 212 Chop-N-Slice cutting board measures 16"x 10" x 1 Inch

Reversible: This cutting board can be used on either side. All boards in the Chop-N-Slice collection are NSF certified

Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887

The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world

This cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple. John Boos & Co has been a member of the NHLA for over 50 years, with a Sustainability Certification

To care for your Boos Board: hand wash and dry (NOT dishwasher safe). Apply John Boos Mystery Oil regularly, more often in dry climates and when the board is brand new. Use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and Cream sold separately.

What to Look For in a best boos cutting board?

Maybe you should feel overwhelmed by the number of options available to you when it decides to purchase best boos cutting board in 2024? Visitors can't help but question if a better option is available. Well, we have some key items which will produce positive outcomes while also saving you time & expense.

You need to have an objective view of what you are interested in the product you are looking to buy. To choose a satisfactory best boos cutting board, the factors related to the product, you need to consider carefully below points.

Juice Groove

We prefer cutting meats and juicy fruits with a moat around their edges. This helps to capture liquids. You should choose a cutting board that has a deep moat/trench and a pour-spout to drain the juices.

Cleanability

Plastic or composite materials are better choices if you don't want to use your dishwasher for cleaning up. Avoid putting wood cutting boards in your dishwasher as they may warp. They can also dry very slowly, leading to premature cracking and mold.

Looks

Finally, even though appearance might not indicate the quality of your kitchen tools, its importance is important for cutting boards. You may be required to see this board for some time. It is more challenging to store larger boards so they may be left on your countertops for a while. It is important to be in love with the design, size and materials of your stove.

Safety

Wooden boards that are thicker and heavier will be less susceptible to slipping. This keeps them steady while you cut or chop. To prevent plastic boards from sliding across countertops, they need to have non-slip rubber frames or grips. To make it easier to transport boards, you can look into grips.

Size

Choose a board about 15 ins wide that can be easily cleaned by placing it in the sink, or using a dishwasher. The larger cutting boards, while useful for making large-sized roasts or rolling out dough, are too bulky to be our daily go-to. You can save time by using smaller cutting boards when it comes to small or simple tasks.

Nonslip Grip

If you are looking for boards that will stay put, look out for ones with a textured edge or bottom. Although you could work in the same way as professional chefs and put a dampened paper towel under your board to keep it from moving, we do not recommend that you waste any paper towels.

Material

You can find cutting boards in many different materials, such as plastic or wood. In that plastic cutting boards can be used to cut meat, vegetables, and are easily cleanable they prove more versatile. Although wood may feel better than other materials and be more tender on your knives, oil is often needed to treat it so it doesn't crack. Although bamboo can be lightweight and is easy to maintain, it won't last as long. It is not recommended to use glass as it can cause a dull knife and slippage that can lead to injury. Glass cutting boards also have the potential of shattering or cracking.

FAQs

What is a boos cutting board?

A Boos cutting board is a type of cutting board produced by John Boos & Co. It is made out of hard-rock maple and is designed for durability, stability, and ease of cutting. Boos cutting boards are popular with professional chefs, home cooks, and anyone who needs a reliable and durable cutting surface.

How do I maintain my Boos cutting board?

To maintain your Boos cutting board, you should clean it with hot, soapy water after each use. You should also oil it regularly with food-grade mineral oil to keep it from drying out. To further protect your board from warping or cracking, you should store it away from heat and sunlight. The board should also not be submerged in water.

How do I sharpen my knives on a Boos cutting board?

You should use a honing steel or a sharpening stone to sharpen your knives on a Boos cutting board. You should also use a sharpening mat or a whetstone to help prevent the blade from damaging the cutting board. Always sharpen your knives away from the edge of the board to avoid damaging it.

Are Boos cutting boards dishwasher safe?

No, Boos cutting boards are not dishwasher safe. Cleaning them in a dishwasher can cause the board to warp or crack due to the high temperatures. You should always clean your board with hot, soapy water to avoid damaging it.

Conclusion

The buying guide for best boos cutting board for your requirement is available on the website. It will assist you in determining what to purchase and how much of it to purchase! We hope this article has assisted you in incorporating some neuroscience guidelines into your shopping decision. If you don't find anything in the above list, you can make another purchase with John Boos Block CHY-RA03 Reversible Cutting Board.

If some of this sounds intimidating, or if you really want more details on the strategies mentioned in this blog post, please contact us.


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About Sara Ryan

Sara Ryan

Sara Ryan is a freelance writer for CampFireHQ and avid diver. She first discovered her love for diving while on vacation in the Caribbean and has been hooked ever since. Sara loves exploring new dive sites and observing the fascinating creatures that live beneath the waves. As a native of Colorado, Sara enjoys spending her free time hiking and camping in the beautiful Rocky Mountains. She also enjoys writing about her adventures in diving and wildlife conservation.

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