The Best Bacon Slicer In 2024: Top-Rated & Hot Picks
By, Sara RyanUpdated
Our Top Picks
1. Best Overall: Elite Gourmet EMT-625B Ultimate Electric Deli Food Meat Slicer
The Elite Gourmet EMT-625B Meat Slicer is a must-have kitchen accessory for every modern household. With this meat slicer, you can slice and dice your foods with ease. The sharp stainless steel blade is perfect for cutting through a variety of foods with ease. You'll be able to make healthy, convenient sandwiches in seconds. Read Review
2. Best For The Price: Chef'sChoice Electric Meat Slicer with Stainless Steel Blade
The Chef’sChoice Meat Slicer is a precision-engineered, commercial-quality slicer that features an easy-to-clean blade and food pusher. The blade is made of durable stainless steel and can be used for slicing meats, fruits, vegetables, and more. Easy to wash with removable blade carriage and food pusher for a quick clean. Read Review
3. Best Safety: NESCO Stainless Steel Food Slicer Adjustable Thickness, 8.7"
Create a large amount of finely sliced food in no time, with the NESCO 8.7" stainless steel food slicer. This versatile slicer is designed to handle a wide range of foods and has a detachable serrated blade that handles both small and large slices. The blade is also hardened for durability and safety as well as non-reactive to food substances like acid and salt. Read Review
4. Best Design: Weston Electric Meat Cutting Machine, Deli & Food Slicer
The Weston Electric Meat Slicer is a durable machine designed for the home kitchen. It cuts perfectly thin cold cuts and evenly sliced steaks and chops with its sharp stainless steel blade. Designed to be used with all types of meats, this machine is perfect for achieving uniform slices in just a few seconds. Read Review
If you love cooking with bacon, you’re probably familiar with the frustration of getting perfect bacon slices that remain intact as they cook. Having trouble finding the right tool? Then look no further than your kitchen! There are a variety of different tools to have in your kitchen if you love to cook and prepare different dishes, and one of them is a good quality bacon slicer. They’re kind of like a grinder for your bacon; once you have one, you’ll wonder how you ever managed without it.
A good quality slicer will not only help you get perfect bacon slices every single time, but it’s also easy to clean afterward. They come in all different designs and materials, from chrome steel blades to stainless steel blades that resist rusting. Here are some of our favorite top rated models.
Our experts have determined the models that would be the greatest fit for your requirements, specifically Elite Gourmet EMT-625B Ultimate Electric Deli Food Meat Slicer, after doing extensive study and analysis over a considerable time. Consider Chef'sChoice Electric Meat Slicer with Stainless Steel Blade as an alternative if you're still undecided. Other suggestions on this list are definitely worth considering, and we've put up a useful shopping guide to help you decide!
RELATED: We've compiled 12,891+ customer reviews to find the best meat slicer for hot pot in 2024 for you. See our top picks and buying guide here.
Our Top Picks
- DAZZLE YOUR FRIENDS & FAMILY WITH THE MOST DELICIOUS FINELY-SLICED MEATS with the Elite Platinum premium electric meat slicer, which is specifically designed to help you save precious time, effort and money. How, Now you don’t have to go to the store and get sliced meat or cheese anymore. You can easily do it yourself at home with our user-friendly food slicer
- FINALLY, HERE’S A MEAT SLICER THAT WILL PASS THE TEST OF TIME - Unlike all those cheaply-made food slicers, our meat slicer is made from premium-quality die-cast aluminum, which is not only super-durable, but also rustproof and easy to clean. As a result, you can rest assured that your robust meat slicer will endure any abuse without skipping a beat
- SPOIL YOUR LOVED ONES WITH THE MOM-APPROVED HOUSEWARMING GIFT IDEA. Surprise your wife, girlfriend, sister, mother, daughter, granddaughter or grandmother with our professional-grade electric meat precision slicer today. She will love the easy-to-clean design (thanks to the removable blade) while the sturdy, non-slip construction will make slicing meat a breeze
- A MUST-HAVE KITCHEN ACCESSORY FOR EVERY MODERN HOUSEHOLD - Have you ever thought how easier your life would be if you had a practical meat slicer at your disposal, Whether you are planning a wine-tasting night with your friends, a Christmas party with your family or just want to make yummy sandwiches for your kids every single day, our meat slicer is a must-have
- PRECISELY CUT SALAMI, HAM, MORTADELLA, CHORIZO OR PEPPERONI with our multipurpose and reliable meat slicer, which will allow you to enjoy your favorite cold cuts, hard cheeses, fruit, vegetables or even bread like never before. All you have to do is adjust the desired thickness for your food. You can easily choose from razor-thin to ½” slices and start slicing like a pro
- Recommended Blade Sharpener:Model 601
- Cast-aluminum and stainless steel slicer with gear-drive cool-running high-torque motor
- Blade food carriage food pusher food Deflector and Thickness guide remove for easy cleaning safety fuse at the base of the slicer for power surges protection
- Tilted large-capacity food carriage and cantilever design provide fast efficient slicing
- 7-inch multipurpose stainless steel blade slices from deli-thin to approximately 3/4-inch slices
- Large, detachable 8.7" hardened stainless steel serrated blade handles a wide range of food sizes and shapes
- Die cast aluminum food press
- Adjustable thickness control knob for 9/16"
- Dual safety feature
- Full stainless steel sliding food carriage. 180 watt motor/120 volt. Never immerse the Motor of this appliance in water or other liquid
- NOTE: Refer the User Guide before use.
- Food pusher with teeth for controlled slicing
- Compact design for easy storage and transportation
- Cut perfectly thin cold cuts and evenly sliced steaks & chops with this durable machine, designed for the home kitchen
- 150 Watts (120 volts, 60 Hz), CE & UL Approved
- Removable 8-5/8" stainless steel blade
- Belt-driven, quiet running motor
- Adjustable thickness control for slicing from deli-thin to over ½” thick
- Crafted from a corrosion resistant coated steel and aluminum housing
- Smooth gliding, large capacity, stainless steel food tray tilts out for easy cleaning
- Sturdy base and suction cup feet for stable and safe operation
- SPACE SAVING DESIGN: With a sleek, compact design, this 9" x 12" deli slicer is small enough for most cabinets and countertops; perfect for weekday lunch prep or crafting gourmet meals. Great for making homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for dehydrating, party platters, appetizers, and more.
- SLICE YOUR FAVORITES: Use your food cutter to easily slice deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your own kitchen. The food slicer is equipped with an adjustable thickness dial for customizing slices just the way you like them.
- EASY USE & CLEANUP: Powerful 180-Watt AC motor and serrated stainless-steel blade allow foods to glide through the slicer with ease. Removable and retractable 7.5" serrated stainless-steel blade and die-cast aluminum housing are easy to clean.120V
- 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability, & 1-year hassle-free warranty provided by Chefman, so you can purchase worry-free - we've got your back!
- SAFE AND SMART: Sturdy non-slip feet, blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating; on/off switch offers added safety so you can cut safely for a customized, clean slice - every time.
- ✔ Two 7. 5’’ Stainless Steel Blade: We understand that the slicer blade is one of the core components, so we used the great, sharp workmanship stainless steel blade. Equipped with two 304 stainless steel blades of the serrated blade and a non-serrated blade, which cuts cooked food and raw food more healthily, reducing the trouble of using raw food and cooked food to cross-infection.
- ✔ Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
- ✔ 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power. This is a highly versatile model, with enough power and speed to slice pretty much anything. Not just meats, but cheeses, bread, and vegetables, giving you an all purpose slicing machine when you need to quickly crank out meals.
- ✔ Compact and Durable Design: The construction is solid cast aluminum, which should give you a long lasting and durable body that can take a lot of abuse. With a sleek, compact lightweight design, this deli slicer is small enough for most cabinets and countertops. Perfect for weekday lunch prep or crafting gourmet meals.
- ✔ Precise Adjustable Thickness: This food slicer built-in thickness control knob can adjust around 3/4-inch for vegetables, meat, roasts, bread, and more. It can help you slice efficiently and makes it easy to achieve the precision you want.
- [❤ GET YOURS NOW, RISK-FREE] - Techwood offer a outstanding 30-day hassle-free return policy & 18-month promise. We assure you that no other food slicer beats our products' high-caliber quality & efficiency. Our products are all covered by Product Liability Insurance of United States. For details, please refer to the instruction manual.
- [❤ Easy Clean & Safe] - Techwood meat slicer never worry about how to clean up the food hidden in it. Hidden track design and removable blade make it easy to clean the food slicer machine. Beside, they are dishwasher safe, so will not cause any harm. It helps manage your work in the kitchen to be easier and more efficient.
- [❤ Different Thickness] - Techwood 200W electric meat slicer adopted the high quality blade. Precise adjustable thickness from super thin to approximately 3/4" thick for slicing various of food. It is great for cutting beef jerky, ham, deli sandwiches, charcuterie boards, cold cuts, hard cheeses, fruit, vegetable and bread, sliced fruits for dehydrating, party platters, appetizers and more.
- [❤ Upgraded Workmanship] - We understand that the slicer blade is one of the core components, so we paid a higher cost for the upgraded 9 inch stainless steel 420 cutting blade by a great, sharp workmanship, which helps you cut your food in an orderly manner and evenly without food being stuck.
- [❤ Advanced Design] - We adopt the most advanced bearing and belt drive structure for blade processing. The slicer operation requires no lubricant. Compared to the gear drives, more durable and easier to maintain and operate.
- 【Thick or Thin to Your Liking】This comes equipped with a 7.5-inch stainless steel blade ideal for slicing a wide variety of foods. Built-in thickness knob adjusts from super thin 1/32" to approximately 3/4" thick to for precision sliced roasts, deli, cheeses and more
- 【Designed to Simplify Your Kitchen Work】Blade and food holder remove for safe, easy cleaning. Get the machine to work or stop by just a simple On/off switch.Suction grip bottom with non-slip rubber feet attached to ensure sturdy and long lasting kitchen usage
- 【Life & Space Saving】With a sleek, compact design, this 14" x 10" x 11" deli slicer is small for most family kitchen cabinets and countertops,perfect for either a home or restaurant chef. Great for making homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for dehydrating, party platters, appetizers and more
- 【Heavy Duty & Solid Construction】Designed with a spacious sliding food carriage, prime coated steel and die-cast aluminum housing. It’s the perfect solution for home and professional chefs seeking innovative options for preparing meals, entertaining cost effectively, controlling portions and enjoying freshly sliced foods
- 【Highly Efficient Electricity Powered】 With high yield slicing power & 7.5" stainless steel cutting blade, this rugged, yet sophisticated and highly styled food meat slicer will be a perfect choice for either pro cooker or daily home kitchen operation.Its key components are constructed of cast aluminum and stainless steel. It boasts an impressive 150 watts power rating and is engineered with a cool running, high torque motor and reliable smooth gear drive for continuous slicing operation
- Cutting Thickness 0-0.4”
- ETL NSF Approved, 1-Year Factory Warranty*
- 10” Premium Stainless Steel Blade / Teflon Blade
- Aluminum Alloy Base
- 320-Watts Motor Power
- 【BLADE MATERIAL】: Chrome-plated carbon steel blade.
- 【BUILT-IN WHETSTONE】: At top of blade, there is no need to sharpen the blade frequently.
- 【CERTIFICATION】: ETL
- 【SLICER WIDTH AND ADJUSTABLE SLICER THICKNESS】: With 180mm(7 inch), Thickness 0-12mm(0-0.47 inch).
- 【MULTIFUNCTION】: Slicing frozen meat, cheese, ham, fruit, veggies and so on.
Before you buy the best bacon slicer, there are a few things you should know
There are many various sorts of best bacon slicer on the market, and deciding which one is ideal for you might be difficult.
Many consumers purchase things without fully comprehending their requirements. It's critical to understand which aspects aren't worth the investment before making a purchase. This blog article will highlight items you should know before purchasing the best bacon slicer in 2024 to assist you to avoid costly blunders.
Motor Wattage
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.
Overall Size
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?
Cleaning
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.
Safety
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.
Blade Size
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.
Ease Of Use
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.
FAQs
How Often Should You Clean Your Meat Slicer?
After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.
What Is Better? Serrated Or Smooth Blades?
The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.
What's The Difference Between Automatic And Manual Meat Slicers?
All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.
What Is A Good Wattage For A Meat Slicer?
Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.
How To Clean A Meat Slicer?
You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.
How To Sharpen A Meat Slicer?
Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.
Conclusion
It's challenging to determine the greatest product while deciding what to buy. We wanted to help you narrow things down by offering a list of best bacon slicer above so you can make a better-educated decision before purchasing anything that might never work for you.
Would any of these ideas strike a chord with you? If that's the case, keep these in mind before making any purchases! You may also look into VEVOR Commercial Meat Slicer, 10 inch Electric Food Slicer, 240W to find another option that is a good fit for you.
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