The Best At Home Meat Slicer For 2024
By, Hailey AbbottUpdated
Our Top Picks
1. Best Overall: Chefman Die-Cast Electric Meat & Deli Slicer
Chefman Die-Cast Meat Slicer is a powerful high-speed electric slicer with an adjustable thickness dial. The food slicer is designed with a sleek, compact design and is perfect for weekday lunch prep or crafting gourmet meals. With a powerful 350W motor and two 2lb plates of stainless steel, it's designed to make homemade beef jerky, deli sandwiches, charcuterie boards, and sliced fruit for dehydrating. Read Review
2. Best Bang For The Buck: Cuisinart Kitchen Pro Food Slicer, 7.5, Gray
Make food prep a breeze with the Cuisinart Kitchen Pro Food Slicer! With its quick, simple, and safe operation, this slicer will save you time in the kitchen. It includes a stainless steel carriage and food guide for easy slicing of vegetables, fruits, cheese, meat, and more. The blades are all removable for easy cleanup. Read Review
3. Best Design: Weston Manual Heavy Duty Meat Cuber Tenderizer
Weston Manual Heavy Duty Meat Cuber Tenderizer is a heavy duty, dual support device that maximizes the effectiveness of marinades. The large cuber is perfect for tenderizing meats with a variety of thicknesses using pressure. The unique design of the handle allows the user to use their hands or a pair of pliers to apply the force needed for maximum results. Read Review
4. Best Easy To Clean: Elite Gourmet EMT-625B Ultimate Precision Electric Deli Meat Slicer
The Elite Gourmet EMT-625B Ultimate Precision Electric Deli Meat Slicer is specifically designed for those looking to make life a little easier. With its premium quality stainless steel blades, this deli meat slicer helps you slice your meats or cheeses into thin strips with just the push of a few buttons. With its stylish and sleek design, this meat slicer will fit in with any modern kitchen. Read Review
If you love cooking, then you probably spend most of your evenings in the kitchen. There are several ways of preparing meat. If you have a good meat slicer, it can make all the difference when it comes to your meal. A good home meat slicer is not as difficult to find as you may think.
There are plenty of models available on the market right now and it’s up to you to choose the best one for your needs. In this article, we will give you some insight into the best options available so that you can easily narrow down your search and set your budget accordingly.
Our team had to focus on researching and sifting through 18 hours to get such results for readers. These studies are based on customer star reviews and interviews about their feelings when using the product. When it comes to finding the best at home meat slicer, we believe Chefman Die-Cast Electric Meat & Deli Slicer is a worth product to buy. If you're looking for additional options and more in-depth advice, you may check out the following.
RELATED: We did the research for you. Read our in-depth guide for the best meat slicer for frozen meat of 2024. Low prices, top models & expert support.
Our Top Picks
- SPACE SAVING DESIGN: With a sleek, compact design, this 9" x 12" deli slicer is small enough for most cabinets and countertops; perfect for weekday lunch prep or crafting gourmet meals. Great for making homemade beef jerky, deli sandwiches, charcuterie boards, sliced fruit for dehydrating, party platters, appetizers, and more.
- 1 YEAR WARRANTY: cETL approved with advanced safety technology for long lasting durability, & 1-year hassle-free warranty provided by Chefman, so you can purchase worry-free - we've got your back!
- SLICE YOUR FAVORITES: Use your food cutter to easily slice deli style ham, turkey, roast beef, dried meat, cheese, bread, fruit, and vegetables right in your own kitchen. The food slicer is equipped with an adjustable thickness dial for customizing slices just the way you like them.
- SAFE AND SMART: Sturdy non-slip feet, blade safety guard and food pusher ensure that the food slicer will stay in place so you can keep a firm grip while operating; on/off switch offers added safety so you can cut safely for a customized, clean slice - every time.
- EASY USE & CLEANUP: Powerful 180-Watt AC motor and serrated stainless-steel blade allow foods to glide through the slicer with ease. Removable and retractable 7.5" serrated stainless-steel blade and die-cast aluminum housing are easy to clean.120V
- Removable 7.5-inch undulated stainless steel cutting blade. Cord length : 38 Inches
- Premium-coated steel and die-cast aluminum housing.UC Cubic Feet: 1.29
- Stainless steel removable carriage
- Blade, food guide and stainless steel carriage are all removable for easy cleanup
- Slice control knob adjusts from a paper-thin 1/32 inch to a thick 1/2 inch
- Includes a pair of stainless steel tongs for safe use
- Maximize the effectiveness of marinades to bring out the most delicious flavor of your favorite meats. Dual support free standing
- Two C clamps enable mounting to counters up to 1.5" thick
- Run steaks through twice for cubed steaks
- Compact design for easy storage
- The 31 stainless steel blades tenderize even the toughest cuts of meat
- The 2 piece housing disassembles for easy clean up
- Reduce cooking time of your favorite meats
- Sturdy cast aluminum construction with a heavy duty base and crank handle
- A MUST-HAVE KITCHEN ACCESSORY FOR EVERY MODERN HOUSEHOLD - Have you ever thought how easier your life would be if you had a practical meat slicer at your disposal, Whether you are planning a wine-tasting night with your friends, a Christmas party with your family or just want to make yummy sandwiches for your kids every single day, our meat slicer is a must-have
- DAZZLE YOUR FRIENDS & FAMILY WITH THE MOST DELICIOUS FINELY-SLICED MEATS with the Elite Platinum premium electric meat slicer, which is specifically designed to help you save precious time, effort and money. How, Now you don’t have to go to the store and get sliced meat or cheese anymore. You can easily do it yourself at home with our user-friendly food slicer
- SPOIL YOUR LOVED ONES WITH THE MOM-APPROVED HOUSEWARMING GIFT IDEA. Surprise your wife, girlfriend, sister, mother, daughter, granddaughter or grandmother with our professional-grade electric meat precision slicer today. She will love the easy-to-clean design (thanks to the removable blade) while the sturdy, non-slip construction will make slicing meat a breeze
- FINALLY, HERE’S A MEAT SLICER THAT WILL PASS THE TEST OF TIME - Unlike all those cheaply-made food slicers, our meat slicer is made from premium-quality die-cast aluminum, which is not only super-durable, but also rustproof and easy to clean. As a result, you can rest assured that your robust meat slicer will endure any abuse without skipping a beat
- PRECISELY CUT SALAMI, HAM, MORTADELLA, CHORIZO OR PEPPERONI with our multipurpose and reliable meat slicer, which will allow you to enjoy your favorite cold cuts, hard cheeses, fruit, vegetables or even bread like never before. All you have to do is adjust the desired thickness for your food. You can easily choose from razor-thin to ½” slices and start slicing like a pro
- SLICING: Tilted food carriage for fast and efficient slicing. A special button secures food carriage in lock position to limit access to blade when unit is not in use
- POWER: Extraordinary powerful high torque motor with gear drive
- MULTI-PURPOSE: The 7-inch stainless steel blade slices a wide variety of foods from deli thin to 3/4-inch thick slices; product is designed for non-commercial use
- NOT FOR COMMERCIAL USE
- VERSATILE: This rugged slicer features all structural components made of cast aluminum and stainless steel
- Full stainless steel sliding food carriage. 180 watt motor/120 volt. Never immerse the Motor of this appliance in water or other liquid
- Dual safety feature
- Adjustable thickness control knob for 9/16"
- Large, detachable 8.7" hardened stainless steel serrated blade handles a wide range of food sizes and shapes
- Die cast aluminum food press
- NOTE: Refer the User Guide before use.
- Belt-driven, quiet running motor
- Smooth gliding, large capacity, stainless steel food tray tilts out for easy cleaning
- Sturdy base and suction cup feet for stable and safe operation
- 150 Watts (120 volts, 60 Hz), CE & UL Approved
- Compact design for easy storage and transportation
- Cut perfectly thin cold cuts and evenly sliced steaks & chops with this durable machine, designed for the home kitchen
- Adjustable thickness control for slicing from deli-thin to over ½” thick
- Food pusher with teeth for controlled slicing
- Crafted from a corrosion resistant coated steel and aluminum housing
- THICKNESS ADJUSTABLE knob lets you control how thin or Thick you want your slices to be with powerful 180 watt motor
- MAKE YOUR OWN DELI sandwiches with this meat slicer in your kitchen. Tilted carriage and serrated blade for fast and easier slicing.
- ETL LISTED, and 3 Year Limited
- PROFESSIONAL QUALITY 7. 5-Inch Stainless Steel blade and die cast aluminum body for a perfect chef style with serrated blade.
- Included Components: Product, Instruction Manual
- NON-SLIP FEET will hold the slicer sturdy and safe
- MEASURES: 13 x 9 x 10. 3 inches, 180 Watt power
- Cutting width: up to 6.7" and Thickness adjustment: 0-0.6" (15mm).
- 7.5” stainless-steel serrated blade and Powerful 200W motor.
- Complete Metallic Body and Removable blade & food carriage for easy cleaning.
- Manufacturers warranty when purchased through Kalorik.
- Non-slip suction feet for stability and Safety pusher and thumb guard.
- Suction-cup feet keeps the unit stationary
- 150-watt belt driven motor allows the 7.5-inch blade to easily slice through meats and cheeses
- Heavy-duty food grade painted steel and plastic housing
- Includes: one stainless steel serrated blade and a snap on food pusher
- Removable food tray for easy clean up
Tips and strategies for selecting the best at home meat slicer on the market
People are always attempting to make the best decisions for themselves and their families. Whether they're shopping for new shoes or a new automobile, knowing which best at home meat slicer to buy on the market might be difficult. Fortunately, this article gives some amazing keyword selection tips and tactics, so you don't have to worry about making a bad option!
Safety
Meat slicer injuries are most common when the machine accidentally turns on. This can be avoided by many manufacturers including a recessed blade switch and a locking mechanism that needs to be released after each use.
Safety is even more critical if children are young and may try to emulate mom or dad by playing with the meat slicer.
Blade Size
A larger blade of nine- to twelve inches is needed for those who need something more robust and will be slicing lean meats to use on the barbecue or grill.
Cleaning
You may spend significantly longer cleaning the meat slicer if you don't have either one of these design elements.
Overall Size
Remember to consider your muscle power too! Do you have the strength to lift a heavy machine into and out of cabinets? Are you able to leave your machine on the counter because there is enough room?
Ease Of Use
Also, automated slicers make it easier to cut large quantities of meat faster. You should consider buying an automatic slicer for if your job involves chopping meat several times per day.
Many automatic slicers include a manual setting that allows for better control of the cut.
Large-scale, large-scale operation are easier with automatic slicers. But, manual meat slicers are much more user-friendly and can be used immediately without requiring any preparation.
Check to see if any meat slicers have a cleaning leg. These make it easier to clean the meat cutter.
It is important to measure the tray. Larger meat trays allow for faster cuts. It will be easier to transfer more meat onto smaller trays.
Motor Wattage
A 120 to 200 watt motor is sufficient for a basic home slicer, with a 7- or 8-inch blade. This is especially true if you only need to cut meats, cheeses and other vegetables.
A 320-420 watt motor is required for commercial-oriented units that have a 9- to 12-inch blade. Keep in mind that the motor's wattage will determine how much power it can generate for cutting.
FAQs
What Is Better? Serrated Or Smooth Blades?
The serrated blades have sharp teeth that line the cutting surface. This creates a sawlike motion in cutting meat. When cutting thicker or leaner meats, serrated blades can be preferred. Also, serrated blades work better when cutting bread or certain types of vegetables.
The non-serrated or thinner blades will produce a much finer cut that their serrated counterparts. Smooth blades are preferred when cutting thin pieces of fatty meats like salami and prosciutto.
Each is useful and each one has their place. This is why most meat slicer enthusiasts choose to purchase one or both, and can change between the two when necessary.
How To Clean A Meat Slicer?
You should clean the meat slicer with a good sanitizer and some water.
The risk of damaging your slicer blades with regular soap is high. However, using a sanitizer and thoroughly cleaning the blade will eliminate this problem.
Online shopping is a great way to find commercial hand sanitizers. Use gloves when applying the sanitizer. Concentrated sanitizers can be very rough on skin.
To prevent rust, rinse the meat slicer well after it's been cleaned and dried.
Don't forget about lubricating the moving parts of your meat slicer. You should lubricate the feeder tray, which slides into and out of the machine and brings the meat to the cutting edges.
Food-safe lubricants are the best to use as they won't damage the blades and other components of your slicer.
How To Sharpen A Meat Slicer?
Your slicer blade should be sharpened at least once a month. This will ensure that your meat cutter continues to produce great results, even after many uses.
Sharpener attachments are available in some meat slicer kits. You will need to buy a separate sharpener tool if this is not the case.
No matter what, make sure to clean the meat slicer blade before you use it.
You can also apply a cooking oil or sharpening oils to the blade's surface and edge.
After that, align your blade with the sharpening edge.
You will need to position your blade edge as close as possible for most sharpening stones or attachments.
Simply sharpen the blade to restore its edge. The blade should appear to have regained its edge. However, you may be able tell by looking at it.
You should not oversharpen the meat slicer blade. Too sharp edges can easily be bent or crushed when they are used next.
How Often Should You Clean Your Meat Slicer?
After using a meat cutter to slice meat, you should wash it at minimum once per week.
You have the possibility of meat juices, bacteria and other substances coating the blades. If bacteria is not eliminated from the cutter, then it could also get into the machine.
Also, clean your meat cutter every so often even though you haven’t used it for some time.
You can improve the condition of your blades by keeping them clean. While it is resting, it won't lose its quality and will continue to function well until you use it again.
What Is A Good Wattage For A Meat Slicer?
Two main factors determine the wattage requirement: blade size and type of food being chopped. Most slicers come with either a 120-200 watt motor or standard 7-inch or 8-inch blades. Users will be able to cut basic vegetables and deli meats with no difficulty.
A 320-420 watt motor is required for a blade measuring nine- to twelve inches in length. This will allow users to easily cut large slabs of meat.
What's The Difference Between Automatic And Manual Meat Slicers?
All models today were manual meat slicers, which means that they must be operated by a person to cause them to cut. The automatic slicers on the other side don't need a human operator. Once the meat is placed in the food carriage it starts slicing.
Automatic slicers tend to be used only in commercial establishments, and very seldom found at home. Manual slicers can be found in supermarkets and delis, so all the food slicers included on this page fall under the manual category.
Conclusion
Choosing the best at home meat slicer for your purposes might be a difficult challenge. It is critical to remember what you want to achieve with the purchase as well as any factors that may influence your selection.
Whether it's as basic as reading reviews before purchasing or inspecting images of best at home meat slicer on the market from numerous perspectives. When you wish to locate another one, you may also look at the VEVOR Commercial Meat Slicer, 10 inch Electric Food Slicer, 240W. Now, let’s pick one for you!
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About Hailey Abbott
