The Best All Around Smoker For 2025

Sarah Combs By, Sarah Combs
Updated
Best All Around Smoker
Best All Around Smoker

Our Top Picks

1. Best Overall: Cuisinart COS-118 Vertical Smoker

This easy to use, easy to assemble vertical smoker does all the hard work for you, allowing you to focus on creating delicious, smoky meals. With a porcelain enamel water bowl and a dual air vent system, this smoker provides precise temperature control for perfect results every time. Get ready for some delicious smoked dishes! Read Review

2. Best Bang For The Buck: Masterbuilt MB20070210 Analog Electric Smoker

This easy-to-use smoker lets you slow smoke your favorite meats and vegetables without the hassle of managing a wood fire. With its built-in temperature gauge, temperature control, easy ash removal and heating element, this smoker will make your summer grilling experience unbeatable. Read Review

3. Best Reliable: Dyna-Glo DGX780BDC-D Vertical Charcoal Smoker

The Dyna-Glo DGX780BDC-D Vertical Charcoal Smoker is designed to provide maximum convenience and reliability for the avid grill master. With a removable ash pan, protective cover, stainless temperature gauge, and easy-to-assemble design, you can easily monitor your meat's progress and adjust the levels of heat and smoke to perfect your grilling experience. Read Review

4. Best Adjustable: Realcook Vertical Steel Charcoal Smoker

With its heavy-duty steel construction and adjustable air vents, this smoker is designed to provide quality protection and a stable use. The convenient side door makes transport, basting and cooking a breeze. Perfect for barbecues and outdoor gatherings, the Realcook Vertical Steel Charcoal Smoker will make you the master of your own backyard! Read Review

5. Best Affordable: Char-Broil Analog Electric Smoker

Enjoy hassle-free smoking with the Char-Broil Analog Electric Smoker. This smoker features double-wall insulated construction to keep the door sealed shut, ensuring maximum smoke and flavor are locked in. With its easy to assemble and use design, you can enjoy delicious smoked meats with ease. The analog temperature gauge provides accuracy for your recipes every single time! Read Review

If you are looking for the best all around smoker, then you have come to the right place. The perfect smoker is one that offers a variety of options, allowing you to cook a variety of food. Whether you are looking for a smoker to cook meats, vegetables, or even a combination of both, there are a few key features to look for that will ensure you get the best all around smoker.

Temperature control, size, ease of use, and cost are all factors to consider when shopping for a smoker. With the right smoker, you can make delicious food that will be enjoyed by all.

Our staff had to concentrate on studying over 15 hours to acquire such outcomes for readers. Such research depends on both customer star ratings and interviews with customers about their experience of the product.

As result, We think the best all around smoker of 2025 is Cuisinart COS-118 Vertical Smoker. This smoker is equipped with a porcelain enamel water bowl and dual air vent system, making it easy to use and assemble. The temperature control allows you to smoke your food at the ideal temperature for delicious results every time. Consider Masterbuilt MB20070210 Analog Electric Smoker as an alternative if you're still undecided. Other suggestions on this list are definitely worth considering, and we've put up a useful shopping guide to help you decide!

Our Top Picks

TOP Choice #1 Cuisinart COS-118 Vertical Smoker
Our Score:
9.7
Cuisinart

Porcelain enamel water bowl. Dimensions- 22 L x 24 W x 43 H inches

Top and bottom vents provide a dual air vent system

Latching base

Two 18" stainless steel racks provide 510 square inches of cooking space

TOP Choice #2 Masterbuilt MB20070210 Analog Electric Smoker
Our Score:
9.5
Masterbuilt

1,500-watt heating element for even, consistent smoking

Wood chip tray slides out for easy ash removal

Three chrome-coated smoking racks

Built-in temperature gauge

Temperature control is easy with analog dial

TOP Choice #3 Dyna-Glo DGX780BDC-D Vertical Charcoal Smoker
Our Score:
9.3
Dyna-Glo

Stainless temperature gauge with smoke zone indicates the ideal temperature for infusing smoke flavor

Charcoal & ash management system includes charcoal chamber, charcoal grate & removable ash pan

784 square Inch of total cooking area

4 cooking grates

Protect your smoker with a custom-fit Dyna-Glo premium cover - Model DG784GSC (Sold Separately)

4 Realcook Vertical Steel Charcoal Smoker
Our Score:
9.2
Realcook

【LATCH LOCKING SYSTEM】 - It's easy to assemble and easy to use. Two layers design you can easily take them apart to transport or clean. Use as a bbq grill or a smoker it depends on you. With the latch locking system, it can provide you more stability.

【MULTI-FUNTIONAL】 - Smoking is a popular method that allows food to be preserved longer, or to impart a different flavour to food, it can be used for cold or hot smoking. Cooks different ways - smokes/grills/steams/bake/braise/roast, offers huge flexibility.

【COOKING SPACE】 - 2 pieces cooking grids provide total 453 square inches cooking space. With crossbar and 4 hangers inside the lid, you can smoke different sizes and shapes of meat.

【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan can provide you the stable use. The heat resistant bakelite handles make transport, basting and cooking a breeze.

【2 ACCESS DOOR】 - The advantage of 2 access door is you can open the door according you request, more flexible than the one access door. When you need to check the status of foods, you just need to open the upper door. Open the other door, you can add charcoal or wood easier.

5 Char-Broil Analog Electric Smoker
Our Score:
9.0
Char-Broil

Door-mounted temperature gauge, and dual latches to keep door sealed shut

Front-access water tray, grease cup and wood chip tray

544 Square inches of cooking space spread across three chrome-plated cooking grates

Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly

Measures 20.7 in W x 33.5 in H x 15 in D. 1, 000 watt electric element

6 Masterbuilt MB20051316 Propane Smoker
Our Score:
8.8
Masterbuilt

Four chrome-coated smoking racks

Safety valve shuts off burner if flame is extinguished

15,750 BTU stainless steel burner

Temperature sensor controls burner to maintain desired temperature

Tank fuel level gauge indicates the amount of propane in the tank

7 Char-Broil Bullet Charcoal Smoker
Our Score:
8.7
Char-Broil

Innovative airflow control system simplifies temperature regulation, featuring numbered damper settings

Two chamber-lift handles and lid-mounted temperature gauge

Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height

Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup

370 sq in cooking surface across 2 porcelain-coated cooking grates

VARIETY OF MEALS- You will be able to bake, steam, roast, cook, grill all of your favorite foods in the same product making it convenient for all of you family BBQs, birthday parties or any outdoor celebration.

MULTIFUNCTIONAL- you will be able to put all your cooking skills to work with this high quality 18 inch 3 in 1 product that works as a grill, oven and smoker built with Porcelain enamel water and charcoal bowls for it to last.

GRILL -You can use it as a grill with the lid open and by adding some charcoal or and some wood chips you can have a fast and flavored BBQ.

OVEN- As easy as closing the lid, you will have a oven ready to bake all you favorite foods and control the heat with the added thermometer that is easy and quick to read or adjust it as you please.

SMOKER- With a double upper and lower air control this product is designed to help distribute the heat and maintain the internal temperature you need for the best cooking experience.

TOTAL TEMPERATURE AND SMOKE CONTROL: An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.

Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb

SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.

BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.

FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.

PORCELAIN ENAMELED STEEL TRAY HOLDS WOOD AND WATER: A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use. Smoker requires wood chips when grilling.

5. 45 SQUARE FEET OF INTERIOR: The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.

40-INCH PROPANE HOSE AND REGULATOR: Includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. Grill works with 20lb propane tank. (propane not included)

Two Layers Design--- Cooking meat and vegetables separately. The diameter of grilling net is14 5/8”, Height of two layers:7 1/8” and7 7/8”. This charcoal smoker combination grills is suitable for 4-6 people. Holding small gatherings of family and friends outdoors, in the courtyard or in garden.

The grilling net is made of 304 stainless steel, which is non-sticky, high temperature resistant, and even heat conduction, making the grilled food more delicious and healthy. The thermometer on the top is easy to check the inside temperature and control it.

Portable barbecue smoker--an adjustable height of charcoal BBQ grill and two small camping grills.It can be assembled, which is more convenient for camping, backyard and hiking.

Also, it can be used to smoke meat. Grill with charcoal or slow cook with wood chips smoke.

Two Doors Design-- Each layer has a metal door to keep an eye on how well food is cooked and how charcoal is being used. Adjust air at any time. The top layer has handles for moving food on the top layer. There has a adjustable hole for venting smoke on the top cover

Product Images, Product Titles, Product Highlights from Amazon Product Advertising API

What Does Our Expert Advice You To Consider For Selecting best all around smoker?

best all around smoker is chosen based on a number of parameters. Depending on the product category, the learning process differs. And so, we're here to consult, guide, and address your product-related problems.

Please keep in mind the following points before selecting best all around smoker:

Portability

Smokers of full size can weigh in at between 50 to 100 pounds, and they are large. Because they are bulky, full-size smokers cannot be moved and must remain on the patio or back deck. You can also find smaller, lighter smokers, which weigh in at less than 20 pounds. These are small enough to be carried along with you to tailgate events.

Size And Cooking Space

There are many sizes and shapes of smokers. This affects not only the amount of cooking space but also how much land they take up on your deck or patio. Because they are tower-shaped, bullet and vertical smokers have the smallest footprints. This type of smoker will measure approximately 20 by 20 inches in width and depth, and provide 500 to 700 square inches of cooking space.
The pellet smokers can hold more meat because they are both shorter and wider. The entry-level pellet smoker is approximately 41 inches in length and 22 inches deep. It has a cooking area of 60 square inches.

Material And Build Quality

A smoker must be capable of maintaining a constant temperature throughout the day. It must be constructed from high-quality materials to achieve this. Smokers are usually made from steel coated with thick powder coats that prevent rust.
Smokers should fit tightly together without visible seams. This will prevent heat from escaping. The lids and doors must be tightly fitted together without any gaps where heat could escape. Multiple flues are required for pellet and charcoal smokers. These flues allow you to adjust the heat by closing and opening them.

Construction

Although construction materials may vary in quality, the main thing you should look at when choosing a smoker is whether it can retain heat. The smoker's heat is emitted from thin construction, meaning that the smoke does not cook the food. The heat escape can cause temperature fluctuations that could lead to dry and tough foods. Worse, you may find your fuel running out.

Heat Source

Do you prefer electric, natural gas or charcoal? Are there restrictions on the fuels you can use in your area? For even temperatures, electric is an excellent and consistent fuel choice. While gas provides the same heat and control as electric, it is not as convenient to have an outlet nearby. However, a propane tank or gas line has limitations in terms of ventilation and storage space. Wood and charcoal take some time to discover the right cooking temperature.

Fuel Type

Although chips are easy to find, they require frequent refilling the chip boxes during smoking. The versatility of pellets is great across all heat sources, but special orders may be required by the manufacturer to reduce the chance of spontaneous barbecues. Charcoal generates considerable ash. Wood produces an equally large amount of ash, but it requires more space storage and log splitting.

FAQs

What is a smoker?

A smoker is a device used to slowly cook meats, fish and other foods using indirect heat and smoke. It can be fueled by charcoal, electricity, gas, wood, or pellets.

What types of food can I cook in a smoker?

You can cook a variety of different foods in a smoker, including meats, fish, vegetables, and even desserts.

What type of wood should I use when smoking?

Different types of wood have different flavors and aromas, so it’s best to experiment with different types of wood to find the flavor and aroma you like best. Popular wood types for smoking include apple, cherry, hickory, and mesquite.

What temperature should I set my smoker to?

The temperature you need to set your smoker to will depend on the type of food you are cooking. Generally, low and slow is the best approach for most types of food, and you should set your smoker to around 225-250 degrees Fahrenheit.

Because we are product consulting professionals with much expertise, we believe the data is credible. Aside from that, the best all around smoker data is kept up to date, and you may feel confident that the information is up to date and correct.

We can help you in addition to best all around smoker. If you want to support, please don't hesitate to contact us. Thanks for reading!


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About Sarah Combs

Sarah Combs
Sarah Combs is a visual editor who loves to travel and hike. She enjoys taking photographs of her journeys, which help her to remember the beautiful places she's been to. Sarah is grateful for the opportunities that she has had to see the world and looks forward to continuing to explore new places in the future. Sarah is the editor of CampfireHQ since 2021 and has written on a variety of topics, from camping, and hiking to other outdoor guides.

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