The Best 8 Inch Skillet In 2024: Top Picks And FAQs
By, Sara RyanUpdated
Our Top Picks
1. Best Of The Best: Lodge L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet
The Lodge L5SK3 Cast-Iron Skillet is a pre-seasoned pan that can saute, sear, fry, bake and stir fry. Simply pre-heat it over the stove or in the oven prior to cooking and season it before you use it. The skillets superior heat retention and even cooking make this a versatile piece of cookware for any kitchen. The sturdy handle has a hole for hanging when not in use. Made in the USA. Read Review
2. Runner Up: CAROTE Nonstick Frying Pan Skillet (Classic Granite, 8-Inch)
Make healthy and delicious meals with the CAROTE 8-inch Nonstick Frying Pan Skillet. Made of eco-friendly materials, this Granite material is free of PFOA and PFOS, making it safe for your health. The durable stainless steel base allows it to work on all cooktops including induction. The Ceramic Coating makes food release easily so you can clean up quickly after cooking. Read Review
3. Best Quality: Blue Diamond Cookware Diamond Infused Nonstick 8" Frying Pan Skillet
Control your frying pan with the new Blue Diamond Cookware. The Heavy-duty forged base prevents warping, guaranteeing a perfect pan every time. The signature diamond-infused ceramic nonstick is 5x harder and 10x longer lasting than traditional coatings, giving you the best in durability and performance. Read Review
4. Best Safety: OXO Good Grips Pro Hard Anodized Nonstick 8" Frying Pan Skillet
The OXO Good Skillet is Cook's Illustrated's highest-rated nonstick skillet. It offers a durable, hard anodized body that delivers excellent heat conduction and scratch resistance. The three-layer, PFOA-free German-engineered nonstick coating provides years of performance using less oil. And the comfortable stainless steel handles make it convenient for cooking over an open flame or the oven. Read Review
There’s no denying that cooking can be a pretty intimidating experience. The process of pulling together a complete meal from start to finish can seem overwhelming. Fortunately, there are now some great tools out there that make it a bit easier for us home cooks.
In particular, the cast iron skillet is one of the most useful kitchen gadgets you can own. For those who don’t know, a cast iron skillet is basically a type of pan that has been treated with heat and chemicals to make it extremely durable and non-sticky. Today, we’ll be taking a look at ten of the best 8 inch skillet so that you can get all your friends and family interested in starting their own weekly meal plans from home!.
However, after investing in 17 hours, we've come up with a name that's worthy of your requirement: Lodge L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet. If you desire extra features not included in this model, you might look into another one, CAROTE Nonstick Frying Pan Skillet (Classic Granite, 8-Inch). It could better suit your needs.
RELATED: Our specialists have compiled 10 best 12 inch skillet with lid on the market in 2024 that will satisfy both your demands and your budget.
Our Top Picks
- 8-inch Skillet can saute, sear, fry, bake and stir fry
- Made in the USA
- Superior heat retention and even cooking
- Pre-Seasoned and ready-to-use
- Sturdy handle with hole for hanging when not in use
- Service & Guarantee–Each piece of our products passes strict multi inspection process which gives customers multi guarantee. In case you receive defect items caused by delivery, please feel free to contact us through★「Your Orders」→「Contact Seller」,you will be guaranteed to get 100% refund or new replacement. 「Warm Tip」- As for the reviews, please understand that we cannot reply it or contact to you through it. If any problems while using our product, don't hesitate to reach out, thanks.
- Heat Up Quickly and Evenly: Suitable for Induction and all other stoves The Bakelite handle is comfortable to grip and stay cool while cooking. With Extended Bottom Design, our cookware heats up faster compared with the traditional non stick cooking pan.
- Eco-friendly Granite Non Stick Material: Nonstick granite material, SGS & EUROFIN approved. With 100% Free of PFOS, PFOA, our skillet ensures your daily cooking is always safer and healthier.
- Less Oil Needed & Less Smoke Released: Reduce unnecessary fat intake, stay away from a smoky kitchen.Super easy tp clean up, just wipe it with a towel or rinse it with water. Here we provide a healthier way of daily cooking.
- An every day cooking pan: Our 8 inch non-stick frying pans can be used for any cooking needs : egg pan/Omelette pan/ grill pan ... A perfect non stick fry pan is the best cooking partner for you,with heavy gauge and extra durable die-cast construction,this non stick pan will last longer time!
- Oven and broiler safe up to 600°F
- Warp Control Base: Heavy-duty forged base prevents warping, wobbling, or degrading over time
- Riveted stainless steel handle for a secure and comfortable grip
- Toxin-Free: Free of PFAS, PFOA, lead, and cadmium
- Metal utensil safe, Blue Diamond’s signature diamond-infused ceramic nonstick is 5x harder and 10x longer lasting than traditional coatings
- Diamonds are 4x more conductive than copper, so Blue Diamond heats faster and cleans up easier
- Dishwasher safe for easy cleanup
- For all stovetops, except induction
- Dishwasher safe
- Compatible with most stovetops, except induction
- Oven safe up to 430°F/220°C
- Comfortable stainless steel handles
- Cook’s Illustrated’s highest rated nonstick skillet
- Durable, hard anodized body delivers excellent heat conduction and scratch resistance
- Rolled edges for drip free pouring
- Three layer, PFOA free, German engineered nonstick coating for years of performance using less oil
- RIVETED SILICONE HANDLES: Provides comfortable and secure grip
- TITANIUM NONSTICK INTERIOR: Durable nonstick coating that stands up to rigorous usage; Designed for everyday chef looking to create delicious meals like a pro
- THERMO-SPOT TECHNOLOGY: Unique heat indicator that turns solid red to show when pans are properly preheated to start cooking
- THICK INDUCTION BASE: Distributes heat evenly resulting in no hot spots for reliable cooking results
- ALL COOK TOPS COMPATIBILITY: Including Induction
- DISHWASHER AND OVEN SAFE: Up to 400°F
- STURDY BODY AND EASY TO CLEAN - The nonsticking pan inside is made of cast aluminum, which is more durable and sturdy. Super easy to clean up, just wipe it with a paper towel or rinse it with water. Dishwasher safe.
- WOODGRAIN BAKELITE HANDLE - The bakelite handle features woodgrain design, it is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
- HIGH MAGNETIC CONDUCTIVE BASE - High magnetic conductive stainless steel base. The nonstick skillet bottom is flat and thick, which helps distribute heat evenly and quickly. Suitable for all stove, including induction cooktop.
- GREAT QUALITY & SERVICE - Quality first, Service Utmost. SENSARTE non-stick frying pan is passed international certification. Please always feel free to contact us if you have any questions.
- SWISS NON-STICK COATING - Switzerland ILAG nonstick coating, SGS approved. PFOA free，safe and healthy.
- Titanium advanced nonstick interior
- Riveted soft touch handles
- Unique Thermo Spot heat indicator
- Heavy gauge and Extra durable forged construction
- Tough Hard Anodized Body is scratch-resistant and designed to stand up to daily demands
- GreenPan’s Thermolon healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium, so it will never release toxic fumes, even if it’s accidentally overheated
- Dishwasher safe for easy cleanup
- Metal utensil safe, this collection's diamond-reinforced coating is incredibly durable
- Oven and broiler safe up to 600°F
- COOKWARE DONE RIGHT An indispensable kitchen tool built for lifelong use; Ideal for searing steaks, pan-frying eggs, roasting veggies, baking breads, and more
- SPEED COOL HANDLE Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
- ULTRA-POLISHED Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
- WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
- FUNCTIONAL ELEGANCE Thick base and walls for constant, even heating and heat retention; Patented octagonal "multi-pour" design for perfect pours and greater cooking control
- LIFETIME WARRANTY: As HexClad's dedication to quality to perfection, all non stick cookware is backed by a lifetime warranty. Add it to your favorite heavy-duty kitchen cookware sets. Perfect size pan for your eggs, omelets, or single chicken breast.
- HIGH-QUALITY MATERIALS: To create durable cooking pans built to last require tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution.
- WHY CHOOSE HexClad: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop and induction cookware ready, and features stay-cool handles for a premium cooking experience.
- EASY CLEAN & SCRATCH RESISTANT: The HexClad 8"" stainless steel pan is dishwasher safe and can be cleaned using scorching or steel wool pads since the nonstick pan is scratch-resistant and won't scuff or wear down from the use of metal utensils.
- HexClad PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your non stick pan to sear still while using less oil, grease, and butter.
What to Look For in a best 8 inch skillet?
It may take a long longer to make the best shopping decision. As a result, we are accessible to assist you with your best 8 inch skillet issue at any time of day or night!
There are some highlighted features of best 8 inch skillet you should be aware of before make decision:
Cleaning
Heat Distribution
Size
Ease Of Use
Materials
You should use enameled and bare cast-iron pans for high-heat cooking. They can heat up quickly and resist higher temperatures. Stainless steel can be used to create sauces or braise meats. You can clean nonstick pans easily, but it's important to note that they have a lower heat threshold than some other materials.
FAQs
What Is A Fully Clad Skillet?
If the pan's internal core, the part that heats, is fully clad, it covers both the bottom as well as the sides. They are usually more expensive than fully-clad ones, but the savings can be well-worth it. If the stainless steel skillets you have are prone to scorching around their edges, then they may not be fully clad.
Can You Put A Skillet In The Oven?
In general, the answer is yes. You should check that the pan you purchased is safe for the oven. Also, make sure to note the heat limit. Carbon steel and cast iron are able to tolerate very high heat (600 degrees or more), while stainless steel (450 to 600 degrees) can usually withstand slightly lower temperatures. Nonstick, however, is typically in the lower temperature range (335 to 450 degrees depending on which nonstick coating) Refer to your manufacturer's instruction manual as a guide.
What Can You Cook In A Stainless-steel Skillet?
You can't go wrong! These skillets, which are both heat-responsive and a good conductor of heat, are perfect for two types of stovetop cooking: sauteeing (or searing). The skillets' solid construction makes them great for roasting in an oven. It is best not to use them for cooking that involves a lot more liquids, such as braising.
Do Stainless Steel Skillets Warp?
An oven is less likely to be warp if its cladding is good. The thickness of 5-ply (or 7-ply) makes it less likely that a skillet will warp than 3-ply. America's Test Kitchen's stainless steel skillets induction wrought some warping, as we mentioned elsewhere, but this was not an issue for us with our top choices.
How Do You Clean A Cast Iron Or Carbon Steel Skillet?
Cast iron is very similar in materials and maintenance to carbon steel, so it's best to clean them both the same. Here's the quick summary: After letting your pan cool off, clean it with a brush or scrubber. After drying the skillet, apply a bit of oil to it and then heat the skillet on the stove. Use a cloth or towel to apply the oil to the inside of the skillet to retain the seasoning. Here are more instructions.
What's The Difference Between A Skillet, Frying Pan, And Sauté Pan?
It all depends on where you live and whom you ask. Although some people interchange the terms, they are almost identical. They have high-quality, straight sides (or slightly angled), and an enclosed lid that helps keep moisture and heat in the pan.
In everyday language, a frying pan is sometimes called a skillet. However, the lidless pans have flared, lower sides to allow you to access your food with a spatula. They also feature curved sides that make it easy for you to slide foods onto a plate, such as pancakes and omelets.
We will keep the list of best 8 inch skillet up-to-date once there are new technology and information available. Please check our website frequently to see the most up-to-date information by our editor.
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