The Best 14 Inch Nonstick Skillet In 2024: Our Top Picks
By, Sarah CombsUpdated
Our Top Picks
1. Best Overall: Blue Diamond Cookware Diamond Infused Ceramic Nonstick
Experience the difference with Blue Diamond’s diamond-infused ceramic nonstick cookware. It's dishwasher safe, and will stay looking its best for a lifetime. With this ceramic nonstick cookware, it's easy to clean up and enjoy cooking on your stovetop or in your oven. The metal utensil safe makes it easy to create healthy meals even with metal utensils. Read Review
2. Best Bang For The Buck: Cuisinart 622-36H Chef's Classic Nonstick Hard-Anodized 14-Inch
Designed to deliver professional results with a variety of culinary tasks, the Cuisinart Fry Pan is made from hard anodized aluminum that is harder than stainless steel. The dense and nonporous surface is highly wear-resistant and resists food sticking, making it easy to clean up and maintain. Read Review
3. Best Performance: Tramontina 80114/537DS Professional Aluminum Nonstick Fry Pan
The Tramontina 80114/537DS is a versatile cooking tool that can be used on gas, electric and ceramic glass cooktops. The riveted cast-stainless steel handle is designed with a silicone sleeve to provide a comfortable and secure grip. With its dishwasher-safe and oven-safe (up to 400 Degrees Fahrenheit / 204 Degrees Celsius) construction, this fry pan is also easy to clean. Read Review
4. Best Safety: Anolon Advanced Hard-Anodized Nonstick Frying Pan with Helper Handle
With its premium-quality nonstick, this Anolon Frying Pan provides superior food release and effortless cleanup. The frying pan’s heavy-duty, hard-anodized construction provides quick and even heat distribution to help reduce hot spots that can burn your food. This large nonstick frying pan features a convenient Anolon SureGrip helper handle for easier movement from one kitchen station to another. Read Review
When it comes to choosing the right size pan, there are several factors to take into account. For one thing, a large pan will have more surface area and can hold more heat. A small pan will be more likely to burn food before it is fully cooked, and it may even be difficult for you to cook all of your food in that particular pan.
Two other important things to consider when shopping for your pan are material quality and non-stick coating. A high-quality non-stick skillet is a must if you plan on cooking many eggs or other foods with a tendency to stick. On the other hand, an inferior non-stick coating will make cleaning your pan much harder than it needs to be. With that out of the way, here is our list of the best 14-inch non-stick skillets on the market today.
Our team, including qualified experts in this area, conducted a survey and carried it out for a significant amount of time to find the right products for best 14 inch nonstick skillet, nearly 20 hours. And after lots of effort, we have done it well.
As a result, we found some top trending models on the market that many customers tend to search for. In addition, we believe that the Blue Diamond Cookware Diamond Infused Ceramic Nonstick with a durable ceramic surface is one of the best options. We have provided you with a detailed buyer's guide and many other good choices so that you can decide which one is the best for your requirements.
RELATED: What is the best way to choose a best non stick skillet set in a 2024? We've discovered a few good choices for your needs that are simple to use. Let's take a look right now!
Our Top Picks
- Dishwasher safe for easy cleanup
- Metal utensil safe, Blue Diamond’s diamond-infused coating is 5x harder and 10x longer lasting than traditional nonstick
- Diamonds are 4x more conductive than copper, so Blue Diamond heats faster and cleans up easier
- Riveted stainless steel handles for a secure and comfortable grip
- Heavy-duty forged bases prevent warping, wobbling, or degrading over time
- For all stovetops, except induction
- Toxin-Free: Free of PFAS, PFOA, lead, and cadmium
- Oven and broiler safe up to 600°F
Best Bang For The Buck
Cuisinart 622-36H Chef's Classic Nonstick Hard-Anodized 14-Inch
- Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance.
- Oven safe to 500°F. Cook in oven or stove top. Tapered rims eliminate drips while pouring.
- Hard anodized construction heats quickly, spreads evenly, and eliminates hot spots. Solid stainless steel riveted handles stay cool on the stove top; provide a safe and solid grip.
- Quantanium non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up.
- Riveted cast-stainless steel handle with removable, soft-grip red silicone sleeve features a convenient hang-hole to store on pot racks
- Dishwasher and oven-safe (up to 400 Degrees Fahrenheit / 204 Degrees Celsius) and compatible with gas, electric and ceramic glass cooktops
- High-performance reinforced PFOA-free Eclipse nonstick interior for effortless release of foods and easy cleanup
- Commercial-grade 3004 aluminum, heavy-gauge construction provides quick and even heating, superior durability
- NSF-Certified. Made in USA with imported components. Lifetime Warranty; Do not use nonstick aerosol cooking sprays in your cookware.
- HELPER HANDLE: This large nonstick fry pan features a convenient Anolon SureGrip helper handle for easier movement from one kitchen station to another.
- OVEN SAFE PERFORMANCE: 14-inch nonstick frying pan with helper handle featuring Anolon SureGrip covering is oven safe to 400 degrees Fahrenheit.
- FAST, EVEN HEATING: The frying pan’s heavy-duty, hard-anodized construction provides quick and even heat distribution to help reduce hot spots that can burn foods.
- PREMIUM NONSTICK FRYPAN: Premium-quality nonstick is long lasting and metal utensil safe, with superior food release and effortless cleanup.
- ENHANCED NONSTICK FRYPAN: Extra large skillet boasts the TOTAL Nonstick System of raised circles and PFOA-free, metal utensil safe nonstick for natural food release and easy cleanup that lasts 10 times longer than normal nonsticks
- DURABLE HARD ANODIZED FRYING PAN: Large frying pan with helper handle is constructed from hard-anodized aluminum for long-lasting durability and fast, even heating without hot spots
- CONVENIENT CLEAN-UP: Hard-anodized frying pan is conveniently dishwasher safe for quick cleaning
- HIGH HEAT PERFORMER: Frypan is oven safe to 400 degrees F with sturdy, dual-riveted stainless steel handle and helper handle
- Dishwasher safe nonstick: Fry pan is dishwasher safe for easy cleaning and has long-lasting nonstick interior for effortless food release and cleanup.
- Built for convenience: Large frying pan has a convenient, double-riveted helper handle for moving sizable portions from stove to oven to table.
- Product details: Rachael Ray Cucina hard anodized nonstick skillet with helper handle, anodized aluminum nonstick fry pan, 14-inch, gray and red.
- Even heat distribution: Frying pan features durable hard-anodized aluminum construction that heats quickly and evenly.
- OVEN & DISHWASHER SAFE - It's suitable for all hobs except for induction, oven safe up to 177℃(350℉). Dishwasher safe allows a quick and easy clean.
- SOFT STAY COOL HANDLE -Soft silicone handle stays cool to the touch and provides a comfortable, non-slip grip during daily use. Helper handle
- LARGE CAPACITY FOR FAMILY - This family sized skillet has a large capacity to serve whole family in occasions like big meals, parties, family dinners. Durable aluminium body delivers excellent heat conduction all around with no dead zones or hot spots.
- PACKING LIST - This product comes with 1-piece 14"(36cm) open frying pan.
- HARD ANODIZED EXTERIOR - This cookware has an extremely durable hard-anodized exterior that resists scratches, it stands up to everyday use and make cleanup a breeze.
- Super Durable: The coating of the pan is durable enough to withstand metal spatulas, spoons, whisks and more, while the aluminum exterior is dense, nonporous, and highly wear-resistant for long lasting performance
- Ultra Non-Stick: The nonstick cooking surface is coated 3x, reinforced with diamonds to deliver the ultimate food release. No oil or butter needed, makes for healthier eating, and provides for hassle free, 1-2-3 cleanup.
- Healthy & Non-Toxic: All Granite Stone products are PFOA, PFOS free, Capacity: 1 quarts
- Dishwasher Safe & Oven Safe Up To 550°F: Spend less time with cleanup! After all the cooking and prepping is done, place cookware in the dishwasher for quick and easy cleanup. This pan is compatible with all cooktops including, gas, electric except induction & is oven safe up to a sizzling 550 degrees F
- Xl Capacity: This supersized skillet has the capacity to cook enough food to serve the entire family. Perfect for big meals, restaurants, hosting parties, family dinners & more
- EASY TO CLEAN: Frying Pan is conveniently dishwasher safe
- CAN TAKE THE HEAT: Frying pan is oven safe to 400°F
- LONG LASTING FRY PANS: Durable hard-anodized construction for fast, even heating to reduce the hot spots that burn foods
- EASY TO HANDLE: Frying pans handles are dual riveted stainless steel and silicone handle for an easy, slip-free grasp
- SUPERIOR NONSTICK TECHNOLOGY: frying pans features the patented TOTAL Nonstick System of raised circles and triple layer, premium quality, metal utensil safe nonstick for long-lasting food release and easy cleanup
What to Look For in a best 14 inch nonstick skillet?
Buyers are frequently hesitant to purchase best 14 inch nonstick skillet. Certain factors should be considered while making a significant purchase. Our understanding and expertise with best 14 inch nonstick skillet will assist you in making the right decisions.
Please take the following points into consideration before selecting best 14 inch nonstick skillet:
Cleaning
Size
Materials
You should use enameled and bare cast-iron pans for high-heat cooking. They can heat up quickly and resist higher temperatures. Stainless steel can be used to create sauces or braise meats. You can clean nonstick pans easily, but it's important to note that they have a lower heat threshold than some other materials.
Ease Of Use
Heat Distribution
FAQs
Do Stainless Steel Skillets Warp?
An oven is less likely to be warp if its cladding is good. The thickness of 5-ply (or 7-ply) makes it less likely that a skillet will warp than 3-ply. America's Test Kitchen's stainless steel skillets induction wrought some warping, as we mentioned elsewhere, but this was not an issue for us with our top choices.
What's The Difference Between A Skillet, Frying Pan, And Sauté Pan?
It all depends on where you live and whom you ask. Although some people interchange the terms, they are almost identical. They have high-quality, straight sides (or slightly angled), and an enclosed lid that helps keep moisture and heat in the pan.
In everyday language, a frying pan is sometimes called a skillet. However, the lidless pans have flared, lower sides to allow you to access your food with a spatula. They also feature curved sides that make it easy for you to slide foods onto a plate, such as pancakes and omelets.
What Is A Fully Clad Skillet?
If the pan's internal core, the part that heats, is fully clad, it covers both the bottom as well as the sides. They are usually more expensive than fully-clad ones, but the savings can be well-worth it. If the stainless steel skillets you have are prone to scorching around their edges, then they may not be fully clad.
What Can You Cook In A Stainless-steel Skillet?
You can't go wrong! These skillets, which are both heat-responsive and a good conductor of heat, are perfect for two types of stovetop cooking: sauteeing (or searing). The skillets' solid construction makes them great for roasting in an oven. It is best not to use them for cooking that involves a lot more liquids, such as braising.
Can You Put A Skillet In The Oven?
In general, the answer is yes. You should check that the pan you purchased is safe for the oven. Also, make sure to note the heat limit. Carbon steel and cast iron are able to tolerate very high heat (600 degrees or more), while stainless steel (450 to 600 degrees) can usually withstand slightly lower temperatures. Nonstick, however, is typically in the lower temperature range (335 to 450 degrees depending on which nonstick coating) Refer to your manufacturer's instruction manual as a guide.
How Do You Clean A Cast Iron Or Carbon Steel Skillet?
Cast iron is very similar in materials and maintenance to carbon steel, so it's best to clean them both the same. Here's the quick summary: After letting your pan cool off, clean it with a brush or scrubber. After drying the skillet, apply a bit of oil to it and then heat the skillet on the stove. Use a cloth or towel to apply the oil to the inside of the skillet to retain the seasoning. Here are more instructions.
We constantly update the list of best 14 inch nonstick skillet as new data becomes available. For the most up-to-date information, please visit our website regularly.
Please feel free to contact us if you have any queries or concerns with best 14 inch nonstick skillet. If you ask, we'll do our hardest to help you in any way we can!
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