The Best 12 Inch Nonstick Skillet Of 2024: Great Picks & Buying Guide

Sara Ryan By, Sara Ryan
Updated
Best 12 Inch Nonstick Skillet
Best 12 Inch Nonstick Skillet

Our Top Picks

1. Best Overall: CAROTE Nonstick Frying Pan Skillet,12" Non Stick Granite Fry Pan

These nonstick frying pans are perfect for any cooking needs. The 12 inch non-stick frying pans can be used for egg pan, omelette pan, grill pan and more. It is made with a heavy gauge and extra durable die-cast construction, this non stick pan will last longer time. Read Review

2. Best Bang For The Buck: Blue Diamond Cookware Diamond Infused Ceramic Nonstick 12" Frying Pan

With the diamond-infused ceramic nonstick coating, this pan is crafted with safe and toxin-free cookware. The riveted stainless steel handle provides a secure and comfortable grip, while the tangle-free silicone handle has been designed to prevent food from sticking. Read Review

3. Best Design: Cuisinart 622-30G Nonstick-Hard-Anodized, 12-Inch

Quantanium nonstick interior with patented titanium and reinforced with stainless steel provides lasting food release, healthily non-fat cooking option, easy clean up and heat distribution. You really have limitless cooking possibilities with the help of unsurpassed heat distribution that will heat up quickly and spread evenly. Read Review

4. Best Safety: Gotham Steel Nonstick Frying Pan - 12.5 Inch Ceramic Frying Pans

Gotham Steel is a deeply-recessed nonstick surface, providing the confidence of knowing you're cooking with healthy ingredients that won't stick to the pan. The outer ceramic surface has a special smooth inside coating to keep your food from sticking, and the stainless-steel handles are ergonomically designed for both righty and lefties. This frying pan is perfect for every chef, home or professional. Read Review

A nonstick skillet is a must-have for every kitchen. They make cooking foods much faster and easier. You can even use them for pancakes and eggs. You probably don’t know how great they are if you own one. After all, how many of us use our favorite seasoning to enhance the flavors of our food?

Or, how many of us knew that using the herb on our nonstick pans could make such a significant difference? It is as simple as using just a little bit of your favorite seasoning each time you cook with your skillet. And if you want the best nonstick skillet around, look no further than these suggestions. We’ve considered everything from the cost to ease of maintenance to building up the best 12-inch nonstick skillet list imaginable.

We concluded that the CAROTE Nonstick Frying Pan Skillet,12" Non Stick Granite Fry Pan with a heavy gauge was the most highly recommended. Other options presented here are certainly worthy of your attention, and to assist you in making an informed choice, we have compiled a helpful shopping guide.

Our Top Picks

  • Heat Up Quickly and Evenly: Suitable for Induction and all other stoves The Bakelite handle is comfortable to grip and stay cool while cooking. With Extended Bottom Design, our cookware heats up faster compared with the traditional non stick cooking pan.
  • An every day cooking pan: Our 12 inch non-stick frying pans can be used for any cooking needs : egg pan/Omelette pan/ grill pan ... A perfect non stick fry pan is the best cooking partner for you,with heavy gauge and extra durable die-cast construction,this non stick pan will last longer time!
  • Service & Guarantee–Each piece of our products passes strict multi inspection process which gives customers multi guarantee. In case you receive defect items caused by delivery, please feel free to contact us through★「Your Orders」→「Contact Seller」,you will be guaranteed to get 100% refund or new replacement. 「Warm Tip」- As for the reviews, please understand that we cannot reply it or contact to you through it. If any problems while using our product, don't hesitate to reach out, thanks.
  • Eco-friendly Granite Non Stick Material: Nonstick granite material, SGS & EUROFIN approved. With 100% Free of PFOS, PFOA, our skillet ensures your daily cooking is always safer and healthier.
  • Less Oil Needed & Less Smoke Released: Reduce unnecessary fat intake, stay away from a smoky kitchen.Super easy tp clean up, just wipe it with a towel or rinse it with water. Here we provide a healthier way of daily cooking.
TOP Choice #2 Blue Diamond Cookware Diamond Infused Ceramic Nonstick 12" Frying Pan
Our Score:
9.7
Blue Diamond
  • Dishwasher safe for easy cleanup
  • Warp Control Base: Heavy-duty forged base prevents warping, wobbling, or degrading over time
  • Riveted stainless steel handle for a secure and comfortable grip
  • Toxin-Free: Free of PFAS, PFOA, lead, and cadmium
  • For all stovetops, except induction
  • Diamonds are 4x more conductive than copper, so Blue Diamond heats faster and cleans up easier
  • Oven and broiler safe up to 600°F
  • Metal utensil safe, Blue Diamond’s signature diamond-infused ceramic nonstick is 5x harder and 10x longer lasting than traditional coatings
TOP Choice #3 Cuisinart 622-30G Nonstick-Hard-Anodized, 12-Inch
Our Score:
9.6
Cuisinart
  • COOKING AND CLEANING: Proprietary Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up. You really have endless cooking possibilities with the help of unsurpassed heat distribution, that will heat up quickly and spread evenly. Oven safe up to 500 degrees F
  • EXCEPTIONAL DESIGN: The 12-inch nonstick skillet has sloped sides which deliver perfect performance and maximize cooking surface. The hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance. Tapered slopes also provide a drip-free pour
  • WARRANTY: Lifetime warranty
  • EXCEPTIONAL HANDLING: This piece has a cool grip handle which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
  • Given diameter is outer diameter
  • STAY COOL HANDLES – the stainless-steel handles are ergonomically designed for both righty and lefties & the unique Y shaped handles let’s heat escape and keeps the handles cool to the touch.
  • ULTIMATE CERAMIC NONSTICK – the Gotham Steel nonstick cooking surface is coated three times and then reinforced with diamonds to deliver the ultimate food release. No seasoning or even oil or butter needed, makes for healthier eating, and provides for hassle free, 1-2-3 cleanup.
  • GOTHAM STEEL COOKWARE - with over 30 million happy customers, Gotham Steel has revolutionized kitchens across the world with the introduction of the nonstick ceramic copper cookware! New for 2021, our award-winning frying pans have improved in every area including the nonstick coating, stay cool handles, exterior finish and durability, including infusing diamond-like particles to the surface to ensure the pan doesn’t scratch! We’re excited to welcome to you & yours to the Gotham Steel family.
  • LARGE 12.5” FRYING PAN – the large 12.5” frying pan is perfect for a larger cooking surface and is ideal for family style dinners, and nearly every other cooking situation. Making sunny side ups, sauteing vegetables, steaming broccoli, whipping up pancakes, scrambled eggs and omelets, searing steaks, grilling burgers has never been easier!
  • STAY COOL HANDLE + HELPER HANDLE – the stainless-steel handles are ergonomically designed for both righty and lefties & the unique Y shaped handles let’s heat escape and keeps the handles cool to the touch. This frying pan also has a helper handle for easier maneuverability and comfort
  • STOVETOP & OVEN SAFE - compatible with all stovetops besides induction & oven safe up to a sizzling 500° F
  • EVEN HEAT DISTRIBUTION – the aluminum composition of this frying pan and the unique spiralized bottom design ensures even heat distribution all around with no dead zones or hot spots.
  • EFFORTLESS CLEANUP, DISHWASHER SAFE– spend less time with cleanup! After all the cooking and prepping is done, place cookware in the dishwasher for quick and easy cleanup.
  • SUPER DURABLE – the coating of the pan is infused with synthetic diamonds, the strongest material on earth which makes it durable enough to withstand metal utensils, spatulas, spoons, whisks and even electric beaters while delivering years of outstanding, nonstick use
  • Cook’s Illustrated’s highest rated nonstick skillet
  • Rolled edges for drip free pouring
  • Three layer, PFOA free, German engineered nonstick coating for years of performance using less oil
  • Oven safe up to 430°F/220°C
  • Durable, hard anodized body delivers excellent heat conduction and scratch resistance
  • Compatible with most stovetops, except induction
  • Dishwasher safe
  • Comfortable stainless steel handles
  • Dishwasher safe but we recommend handwashing to preserve the nonstick coating. And you just might want to hold onto it a little longer.
  • A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
  • Secured with riveted stainless steel handles to ensure a safe grip
  • Made from heavy-gauge, hard anodized aluminum coated with 3 layers of a safe PFOA-free nonstick material that delivers unparalleled release, scratch-resistance, and durability
  • Compatible with all cooktops including induction thanks to its durable, anti-warp stainless-steel base, and safe to use in an oven up to 500°F
  • Backed by All-Clad's Limited Lifetime Warranty
  • Durable nonstick: Hard titanium reinforced, scratch resistant and toxin free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and cleanup a breeze
  • Thermo spot indicator: The ring around the spot turns solid red to show when pans are perfectly preheated and ready for ingredients to be added proper preheating is key to sealing in flavor and cooking food evenly
  • Riveted handles & vented lids: Riveted silicone handles are designed for comfort and safety; Vented tempered glass lids maintain visibility, while trapping enough heat and moisture for perfect results every meal
  • Heat mastery system: T fal's heat mastery system is a 3 ingredient recipe for perfectly delicious cooking results every time; Superior and longer lasting non stick coating, an anti warping, even heat base and patented thermo spot technology
  • Built to perform: A true workhorse in the kitchen, hard anodized aluminum retains perfect heat and has a much stronger protective layer than the original metal, making it corrosion and scratch resistant, plus it won’t react to acidic foods
  • Compatible with most stovetops, except induction
  • Three layer, PFOA free, German engineered nonstick coating for years of performance using less oil
  • Hand wash only
  • Oven safe up to 390°F/200°C
  • Sturdy stainless steel handle clad with stay cool, non slip silicone
  • America’s Test Kitchen’s highest rated nonstick skillet
  • Durable, hard anodized body delivers excellent heat conduction and scratch resistance
  • A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
  • Made from heavy-gauge, hard-anodized aluminum coated with 3 layers of a safe PFOA-free nonstick material that delivers unparelleled release, scratch-resistance, and durability
  • Secured with riveted stainless steel handles to ensure a safe grip and tempered glass lid to see progress and lock in moisture
  • Dishwasher safe but we recommend handwashing to preserve the nonstick coating. And you just might want to hold onto it a little longer.
  • Compatible with all cooktops, including induction thanks to its durable, anti-warp stainless-steel base, and safe to use in an oven and broiler (up to 500°F)
  • Easy To Clean - Nonstick and no rivets, this chef pan is super easy to clean. Simply wipe it over with a sponge and warm soapy water. Make your daily food intake easier to make.
  • Suitable For All Stoves - High magnetic conductive stainless steel base allows the deep frying pan to work on all cooktops, including induction. The core of the frying pan is die cast aluminum, which is durable and heats up quickly and evenly.
  • Glass Lid & Stay-cool Handle - Durable tempered glass lid makes it convenient to see the cooking status and limits splashes on your stove. Woodgrain bakelite handle is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
  • Swiss Non-Stick Coating - Switzerland ILAG nonstick granite stone coating, SGS approved. PFOA free, smokeless, safe & healthy. Cooking with little oil for healthy diet.
  • Vesatile Saute Pan with Pour Spouts - Size: 12" diameter, 3.2" deep, 5 Quart capacity. Deep and large enough for saute, stirfry, boil, shallow fry & deep fry. A pouring spout on both side is super handy for soups and oils.

What Factors Should You Consider While Choosing best 12 inch nonstick skillet?

Getting to the best decision for a product purchase may take a bit of time. In a nutshell, we're available to serve you with your product problems at all hours of the day and night!

You can rest assured if you consider the following points before selecting best 12 inch nonstick skillet:

Materials

There is a wide range of skillet options available. A variety of skillets can be made out of different materials. These will depend on the amount of cooking you do and the type of food they are used for. There will likely be several skillets that you use if your cooking is frequent.

You should use enameled and bare cast-iron pans for high-heat cooking. They can heat up quickly and resist higher temperatures. Stainless steel can be used to create sauces or braise meats. You can clean nonstick pans easily, but it's important to note that they have a lower heat threshold than some other materials.

Cleaning

There is no one who wants cleanup after the meal to take up more of their time than cooking. Hand cleaning ceramic and nonstick saucepans is the easiest. However, stainless steel or cast iron may need some more vigorous cleaning to loosen stuck food. Many stainless steel saucepans are dishwasher-safe. You should always read and follow the manufacturers cleaning recommendations to preserve your cookware.

Ease Of Use

Consider how much work you're willing to put in cooking. Some skillets will be ready for use right away, but others may require additional seasoning. Carbon steel and cast iron pans are the most common. Some pans can be used without any special tools like stainless steel and cast iron. Others, such as nonstick, need to have silicone or plastic tools in order not to get scratched. Consider the style of skillet you have and whether or not hot pads will be required.

Size

Are you a cook who entertains friends and family often or does your cooking tend to be for large families? There are many sizes of skillets, from ones that fry one egg to those that cook enough to feed a large crowd. You will need the right size skillet for your needs. A 3-quart saucepan should suffice for one or two people. For larger families, and those who prefer to cook in batches, it's advisable to go for at least 4 quarts. Although it will take up more space and be heavier, you can still cook several servings.

Heat Distribution

Lacking heat distribution in a pan can result in hot and cold spots that may cause uneven cooking. This could also lead to browning of your perfectly cooked French omelet. Copper is the most efficient conductor of heat and it is perfect for food that requires rapid cooling and even distribution. However, copper is costly and cast iron and aluminum do an even better job at distributing and conserving heat. We recommend that you choose a pan with a thick bottom in the best material.

FAQs

What's The Difference Between A Skillet, Frying Pan, And Sauté Pan?

It all depends on where you live and whom you ask. Although some people interchange the terms, they are almost identical. They have high-quality, straight sides (or slightly angled), and an enclosed lid that helps keep moisture and heat in the pan.

In everyday language, a frying pan is sometimes called a skillet. However, the lidless pans have flared, lower sides to allow you to access your food with a spatula. They also feature curved sides that make it easy for you to slide foods onto a plate, such as pancakes and omelets.

What Can You Cook In A Stainless-steel Skillet?

You can't go wrong! These skillets, which are both heat-responsive and a good conductor of heat, are perfect for two types of stovetop cooking: sauteeing (or searing). The skillets' solid construction makes them great for roasting in an oven. It is best not to use them for cooking that involves a lot more liquids, such as braising.

Can You Put A Skillet In The Oven?

In general, the answer is yes. You should check that the pan you purchased is safe for the oven. Also, make sure to note the heat limit. Carbon steel and cast iron are able to tolerate very high heat (600 degrees or more), while stainless steel (450 to 600 degrees) can usually withstand slightly lower temperatures. Nonstick, however, is typically in the lower temperature range (335 to 450 degrees depending on which nonstick coating) Refer to your manufacturer's instruction manual as a guide.

Do Stainless Steel Skillets Warp?

An oven is less likely to be warp if its cladding is good. The thickness of 5-ply (or 7-ply) makes it less likely that a skillet will warp than 3-ply. America's Test Kitchen's stainless steel skillets induction wrought some warping, as we mentioned elsewhere, but this was not an issue for us with our top choices.

What Is A Fully Clad Skillet?

If the pan's internal core, the part that heats, is fully clad, it covers both the bottom as well as the sides. They are usually more expensive than fully-clad ones, but the savings can be well-worth it. If the stainless steel skillets you have are prone to scorching around their edges, then they may not be fully clad.

How Do You Clean A Cast Iron Or Carbon Steel Skillet?

Cast iron is very similar in materials and maintenance to carbon steel, so it's best to clean them both the same. Here's the quick summary: After letting your pan cool off, clean it with a brush or scrubber. After drying the skillet, apply a bit of oil to it and then heat the skillet on the stove. Use a cloth or towel to apply the oil to the inside of the skillet to retain the seasoning. Here are more instructions.

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About Sara Ryan

Sara Ryan

Sara Ryan is a freelance writer for CampFireHQ and avid diver. She first discovered her love for diving while on vacation in the Caribbean and has been hooked ever since. Sara loves exploring new dive sites and observing the fascinating creatures that live beneath the waves. As a native of Colorado, Sara enjoys spending her free time hiking and camping in the beautiful Rocky Mountains. She also enjoys writing about her adventures in diving and wildlife conservation.

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